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Toasted garlic bread covered in mozzarella served with marinara sauce.
Breaded mozzarella sticks with marinara sauce.
Plum tomatoes, garlic, basil and olive oil relish served with toasted baguette.
Rolled in seasoned flour, flash fried with zesty marinara.
Fresh, creamy mozzarella and sundried tomato peso served with toasted baguettes and grapes.
Artichokes and spinach blended with ricotta and cream cheese. Served with garlic toast.
Italian breaded beef stuffed pasta with zesty marinara dipping sauce.
Toasted garlic bread covered in mozzarella served with marinara sauce.
Breaded mozzarella sticks with marinara sauce.
Plum tomatoes, garlic, basil and olive oil relish served with toasted baguette.
Rolled in seasoned flour, flash fried with zesty marinara.
Fresh, creamy mozzarella and sundried tomato peso served with toasted baguettes and grapes.
Artichokes and spinach blended with ricotta and cream cheese. Served with garlic toast.
Italian breaded beef stuffed pasta with zesty marinara dipping sauce.
Soup of the day, served with bread sticks.
Romaine and leaf lettuce blend, cucumber, red onion and Parmesan with your choice of dressing. Served with garlic breadsticks.
Romaine, black olive, red onion, cucumber and crumbled feta cheese drizzled with house dressing. Served with garlic breadsticks.
Romaine and croutons tossed in Caesar dressing. Served with garlic breadsticks.
Chopped romaine and leaf lettuce blend topped with olives, tomatoes, cucumber, banana peppers, red onion and provel cheese with house dressing. Served with garlic breadsticks.
Sliced tomatoes and fresh mozzarella drizzled with pesto oil. Served with garlic breadsticks.
Juicy 1/3 lb. griddled hamburger with lettuce, tomato and onion on a toasted kaiser bun. Includes a pickle and your choice of side.
Six oz. chicken breast with artichokes, provolone and ranch dressing, topped with lettuce, tomato and onion on toasted kaiser bun. Includes a pickle and your choice of side.
Ham, salami, provolone cheese, red onion and banana peppers drizzled with house dressing on toasted focaccia bread. Includes a pickle and your choice of side.
Shaved turkey breast, mayonnaise, Swiss cheese, lettuce, tomato and onion on a toasted sourdough hoagie. Includes a pickle and your choice of side.
Melted mozzarella cheese over zesty pizza sauce on french bread. Includes a pickle and your choice of side.
Crispy strips of Parmesan crusted chicken breast topped with marinara and provel cheese on toasted focaccia. Includes a pickle and your choice of side.
Meatballs topped with marinara and provel cheese on a toasted sourdough hoagie. Includes a pickle and your choice of side.
Braised Italian steak with onions, peppers and giardiniera vegetables on toasted sourdough hoagie. Includes a pickle and your choice of side.
Mozzarella, provolone, Parmesan cheese over zesty pizza sauce. On signature hand tossed crust.
Grilled chicken, artichoke hearts, red onion, banana peppers and mozzarella cheese over Alfredo sauce. On signature hand tossed crust.
The classic Italian pizza brushed with roasted garlic topped with sliced plum tomatoes, fresh mozzarella and basil leaves. On signature hand tossed crust.
Pepperoni, Italian sausage, beef, bell peppers, mushrooms and black olives. On signature hand tossed crust.
Sauce of ripe tomatoes, garlic, basil and oregano. Served with bread sticks.
Creamy Alfredo sauce with Parmesan. Served with bread sticks.
Zucchini, mushrooms, bell peppers, broccoli and spinach fettuccine pasta tossed with Alfredo sauce and topped with a touch of marinara. Served with bread sticks.
Riccota filled ravioli with tomato basil cream sauce. Served with bread sticks.
Sundried tomatoes, black olive, pine nuts and angel hair in pesto sauce. Served with bread sticks.
Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheese. Served with bread sticks.
Cavatelli in hearty meat sauce topped with melted provel cheese. Served with bread sticks.
Sauteed Italian sausage, mushrooms and penne pasta tossed in spicy marinara and topped with Alfredo sauce. Served with bread sticks.
Spicy shrimp atop penne pasta tossed with tomatoes, garlic, basil and pepper flakes. Served with bread sticks.
Lightly breaded and fried topped with tomato confit, mozzarella and Parmesan cheese. Served with bread sticks.
Parmesan encrusted tender chicken breast topped with tomato confit, mozzarella and Parmesan cheese. Served with a side of spaghetti marinara or fettuccine Alfredo with bread sticks.
Swiss and egg battered chicken breast sauteed and served with lemon caper sauce, rice and vegetables medley with bread sticks.
12 oz. strip of beef grilled. Served with vegetables medley with bread sticks.
Grilled Italian breaded chicken skewers with lemon caper butter sauce. Served with side of spaghetti marinara or fettuccine Alfredo with bread sticks.
Shrimp and sea scallops lightly breaded and grilled, served with whole grain wheat pasta in white wine pesto sauce with bread sticks.
Lobster, shrimp and scallop stuffed pasta with a tomato and garlic white wine butter sauce. Served with bread sticks.
Herb grilled salmon with sundried tomato pesto compound butter with rice and seasonal vegetables. Served with bread sticks.
Choice of topping four cheese, pepperoni, sausage or beef.
With your choice of sauce.
Cavatelli with four cheese cream sauce.
1/4 lb. hamburger topped with cheddar with fries.
Classic grilled cheese sandwich on sourdough.
Gluten free decadent chocolate cake served with raspberry drizzle.
Layers of white cake and limoncello butter cream frosting.
Italian lady fingers soaked in espresso, layered with sweet mascarpone cheese.
Caramel custard topped with bruleed sugar crust.