Panda & Plum Garden

Delicious flavored tea, served with tapioca pearls.

Crispy wrapper with shrimp, chicken and vegetables.

Meat-filled wonton deep fried crispy and golden brown.

Whole shrimp dipped in egg batter and deep fried to perfection.

Shredded chicken breast in sesame paste and chili peppers. Hot and spicy.

Chinese soft noodles mixed with bamboo shoots, celery, and carrots in a special hot and sour sauce. Hot and spicy.

Fresh chicken wings batter dipped, deep fried, and sauteed in a hot garlic sauce. Hot and spicy.

Fresh seasonal vegetables deep fried and served with sauce.

Sliced chicken marinated in a plum sauce, skewed and grilled to perfection.

Includes 1 roll, 1 fantail shrimp, 1 Bali maki, 2 crab Rangoon and 2 fried chicken wings.

Tender baby spare ribs marinated in our special barbeque sauce.

Curry grilled chicken marinated in savory Thai spices. Served with peanut sauce.

Stuffed with leaf lettuce, shrimp, chicken, jelly noodles, wrapped in a delicate rice paper. Served with sweet and spicy peanut sauce.

With mushroom and pork.

With peanuts, pork and mushroom wrapped in bamboo leaf.

Chicken broth and egg soup.

Our version of the popular Chinese dumpling soup.

Rich spicy chicken broth with pork, bean curd and bamboo shoots. Hot and spicy.

Chicken, mushrooms and sizzling golden rice crust in a rich chicken broth.

Creamy corn soup with crab meat.

Delicious combination of Chinese vegetables and seafood selections.

Shrimp, tofu and Chinese vegetables in a rich seafood broth.

Snow peas, napa, mushroom, carrots, and fresh tofu cooked in chicken broth or water based broth.

Baby shrimp, mushrooms, and sizzling golden rice crust in a rich chicken broth.

Delicious hot and sour chicken soup avored with fresh lime juice, lemongrass and straw mushrooms.

Hot and sour chicken soup flavored with galanga and lemongrass in a tasty coconut milk broth.

Delicious hot and sour shrimp soup flavored with fresh lime juice, lemongrass and straw mushrooms.

Fresh and tender bean curd soup with vegetables and glass noodles.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Choice of soup, entree, rice and drink with 1 egg roll and 2 crab rangoon.

Your choice of soup, entree, rice and drink with one crispy egg roll and two crab rangoon.

Sliced beef in stir fried ginger.

Sliced beef sauteed with orange peels and hot pepper in a sweet, spicy brown sauce. Hot and spicy.

Sliced beef deep fried and mixed with sesame and sweet brown sauce.

A spicy combination of scallops, beef and strips of onion. Hot and spicy.

Sauteed with crispy chili, garlic, onion, green onion and mushrooms.

Sliced tenderloin sauteed with green onion and rice noodles.

Sliced chicken breast and imitation crab meat are marinated in egg whites and gently sauteed with broccoli and water chestnuts in a light sauce.

Chicken, beef and shrimp are sauteed with Chinese vegetables and peanuts in a hot pepper sauce. Hot and spicy.

A spicy combination of scallops, beef and strips of onion. Hot and spicy.

Fresh shrimp, sliced beef, chicken with broccoli, napa, mushrooms, snow peas, and other Chinese vegetables stir fried in a special brown sauce and served fresh on a sizzling platter. Hot and spicy.

Fresh shrimp, sliced beef, chicken, broccoli, napa, mushrooms, snow peas and other vegetables in a spicy garlic sauce, served in a crispy shell. Hot and spicy.

Shrimp, chicken, beef, bamboo shoots, water chestnuts, mushrooms, fresh broccoli and snow peas sauteed in a brown sauce. When served, the wine sauce is ignited.

Chinese style omelet served in a rich brown sauce with either chicken, pork, or shrimp.

Fresh shrimp, squid, beef, scallops and vegetables in a spicy oriental broth.

Fresh shrimp, sliced beef, and vegetables stir fried in a spicy brown sauce. Hot and spicy.

Shrimp, chicken, and pork lightly battered and deep fried. Served with sweet and sour sauce.

Stir fried fresh shrimp, chicken, beef and Chinese vegetables in a brown sauce served over a layer of crispy pan fried noodles.

Lightly battered shrimp sauteed in a brown, mildly spicy sauce served with sesame seeds.

Fresh shrimp, scallops, sea cucumber, mushroom and sauce sauteed with mixed Chinese vegetables in a delicious ginger sauce.

Succulent whole shrimp artfully prepared and specially stir fried with shells.

Fresh shrimp sauteed in a rich orange flavored sweet brown sauce.

King sized mussels sauteed in ginger, garlic and oyster sauce. Hot and spicy.

Shrimp and scallops sauteed with assorted vegetables and served in a delicious nest made from a crispy flour tortilla bowl.

Imitation crab meat with napa, snow peas, bamboo shoots, water chestnuts and other Chinese vegetables in a delicious brown sauce.

Roasted duck cooked in a delicious brown sauce.

Roasted duck cooked in fresh onion, ginger and plum sauce.

This famous Peking dish features a slowly roasted whole duck, with crispy skin and tender meat, served with mandarin pancakes and scallions in a rich Peking sauce.

Sliced chicken with Chinese vegetables and served in a half pineapple with walnuts.

Tender chicken breast deep fried in batter then topped with sweet lemon sauce.

Sliced chicken deep fried in batter and sauteed with orange peels, red pepper and onion in hot pepper sauce.

Chicken breast dipped in egg batter, lightly fried, then sauteed with vegetables in a sweet red sauce. Hot and spicy.

Chunks of chicken sauteed with red pepper, garlic and ginger.

Sliced chicken deep fried and mixed with sesame seeds in a tasty sweet and spicy brown sauce.

Diced chicken sauteed with Chinese vegetables in a brown sauce with cashews.

Diced chicken sauteed with Chinese vegetables in a light sauce with almonds.

Sliced chicken marinated and sauteed with Chinese vegetables and eggs served wrapped in thin mandarin pancakes.

Sliced chicken sauteed with fresh broccoli in a tasty light sauce.

Sliced chicken simmered in a tasty curry sauce with green pepper and onion. Hot and spicy.

Sliced chicken sauteed with fresh snow peas, bamboo shoots and water chestnuts in a light sauce.

Sliced chicken marinated and sauteed with Chinese vegetables in a spicy hot garlic sauce. Hot and spicy.

Diced chicken sauteed with eight different vegetables in a tasty brown sauce.

Diced chicken sauteed with Chinese vegetables in a rich brown sauce with hot peppers and peanuts. Hot and spicy.

Sliced chicken sauteed with baby corn, green peppers, and other Chinese vegetables in a spicy brown and hot pepper sauce. Hot and spicy.

Sliced chicken sauteed with mushrooms and vegetables in a light sauce.

Shredded chicken with julienne slices of celery and carrots in a hot spicy garlic sauce. Hot and spicy.

Chunks of pork dipped in batter, deep fried and then served with vegetables in sweet and sour sauce.

Shredded pork sauteed with Chinese vegetables and scrambled eggs, served wrapped in thin Mandarin style pancakes.

Tender pork with fresh broccoli in a tasty light sauce. Hot and spicy.

Shredded pork with Chinese vegetables in a hot garlic sauce.

Pork stir fried with fresh green beans.

Beef tenderloin sauteed with fresh broccoli in a tasty brown sauce.

Slices of tenderloin sauteed with baby corn, green peppers, carrots and water chestnuts in a spicy brown sauce.

Thin slices of beef sauteed with baby corn, green peppers, carrots and water chestnuts in a spicy brown sauce. Hot and spicy.

Sliced beef sauteed with strips of onion in a brown sauce.

Sliced beef marinated and sauteed with Chinese vegetables in a delicious hot garlic sauce. Hot and spicy.

Sliced beef sauteed with Chinese vegetables, red peppers and peanuts in a brown sauce. Hot and spicy.

Sliced beef tenderloin with fresh vegetables, stir fried in a tasty brown sauce.

Beef tenderloin sauteed with fresh green pepper and onion in a tasty brown sauce.

Shredded beef with Chinese vegetables in a spicy hot sauce. Hot and spicy.

Beef tenderloin sauteed with fresh snow peas and bamboo shoots in a tasty brown sauce.

Shrimp and vegetables deep fried in a light batter, served vegetables in a sweet and sour sauce.

Tender shrimp with fresh seasonal vegetables, stir fried in a light delicate sauce.

Tender shrimp, onion, and water chestnuts are sauteed with hot and sweet tomato sauce. Hot and spicy.

Tender shrimp with fresh broccoli in a tasty light sauce.

Tender shrimp sauteed with snow peas in a light sauce.

Tender shrimp sauteed with fresh Chinese vegetables and cashews in a tasty brown sauce.

Shrimp sauteed with green peas, carrots and mushrooms in a light delicate lobster sauce.

Shrimp dipped in an egg batter and deep fried. Served with water chestnuts, bamboo shoots and snow peas in a ginger garlic sauce. Hot and spicy.

Tender shrimp sauteed with fresh Chinese vegetables, mushrooms, and served in a tasty garlic sauce.

Shrimp mixed with shredded Chinese vegetables and scrambled eggs and served wrapped in thin mandarin pancakes.

Tender shrimp sauteed with fresh Chinese vegetables and pineapple, topped with walnuts.

Fresh shrimp sauteed in a tasty brown sauce and topped with honey coated walnuts.

Shrimp, chicken and beef sauteed in pineapple juice. Topped with pineapple, mushrooms and onions.

Transparent white noodles stir fried with shrimp, chicken, pork and vegetables.

Transparent thin rice noodles stir fried with shrimp, chicken and pork in a curry flavor.

Szechuan style spicy noodles with diced tofu mixed with tender pork and sauteed in a plum and bean paste sauce.

Sliced chicken, fresh shrimp, pork and Chinese vegetables cooked with noodles in a delicious chef's soup.

Fresh shrimp, scallions, wonton, noodles and Chinese vegetables cooked in a delicious chefs soup.

Rice stick noodles stir fried with shrimp, chicken, egg, bean sprouts and green onions topped with finely chopped peanuts.

The most familiar of the Thai curries. Your choice of chicken, beef, pork or shrimp, sauteed in gang dang curry with bell peppers and coconut milk.

Your choice of fresh chicken, beef, pork, or shrimp sauteed in panang curry with coconut milk.

Your choice of chicken, beef, pork, or shrimp and bell pepper sauteed in phad prik khing curry paste.

Your choice of fresh chicken, pork, or shrimp sauteed in green curry stew.

Sauteed chicken with chili, garlic, onions, green onions and sweet basil.

Sauteed with crispy chili, garlic, onion, green onion and mushrooms.

Sauteed in mussman curry paste, coconut milk, potato, sliced onion, green peppers and peanuts.

Fresh napa, snow peas, mushroom, carrot and fresh tofu cooked in chicken broth or water based broth.

Fresh seasonal vegetables, stir fried in a light delicate sauce.

Tender fresh snow peas stir fried in a light delicate sauce.

Bean curd sauteed with mushroom, bamboo shoots and Chinese vegetables in a spicy brown sauce. Hot and spicy.

Light fried tofu with shredded cabbage, Chinese vegetables and scrambled eggs. Wrapped in mandarin pancakes with plum sauce.

Fresh seasonal vegetables stir fried in hot garlic sauce. Hot and spicy.

Chinese vegetables with tofu stir fried in a brown sauce and served over a bed of crispy noodles.

Tofu sliced, lightly fried, then sauteed with celery bamboo shoots, and water chestnuts in a plum sauce. Topped with cashew nuts.

Fresh sliced tofu sauteed with Chinese vegetables in a hot garlic sauce. Hot and spicy.

Tender fresh broccoli stir fried with oyster sauce.

Fresh tender green beans stir fried in a light delicate sauce.

Fried tofu with General Tso's spicy brown sauce.

USDA choice steak, served with a tossed salad and your choice of baked-potato, french fries or rice.

USDA choice steak, served with a tossed salad and your choice of baked-potato, french fries or rice.

USDA choice steak, served with a tossed salad and your choice of baked-potato, french fries or rice.

USDA choice steak, served with a tossed salad and your choice of baked-potato, french fries or rice.

Served with a tossed salad and your choice of baked-potato, french fries or rice.

Served with a tossed salad and your choice of baked-potato, french fries or rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without side order of rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Prepared without high-carb ingredients and served without rice.

Mixed with chili oil.

With cured tofu, Chinese celery, squid and pork belly.

With pork blood, sausage, tofu and pickle.

With coconut milk in earthenware.

With dried mustard.

Sauteed in hot garlic sauce.

Pork belly and green onions sauteed in a spicy sichuan sauce.

Large tofu slices cooked with pork in a spicy bean paste.

Sauteed in a light sauce.

Soft tofu and minced pork sauteed in a spicy garlic sauce.

Sauteed in a spicy garlic sauce.

Sauteed with garlic.

Diced chicken and peanuts sauteed with chili peppers.

Sauteed with sliced ginger or sliced garlic.

Squid and peanuts sauteed with chili peppers.

Transparent noodles. Transparent wide and thick stick noodles stir fried with shrimp, chicken, and pork with bean sprouts, green onion and carrots.

Authentic Chinese style. Sauteed fresh shrimp, sliced beef, and diced chicken with chili red pepper, flower pepper and peanuts in kao pao sauce.

Authentic Chinese style. Sauteed fresh shrimp with chili red hot pepper, scallions, red chili pepper and peanuts in kao pao sauce.

Traditional chinese-style fried breadstick. Usually eat with soy milk.

Served with fried rice.

With french fries.

With french fries.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Served with egg drop soup, fried rice, and your choice of egg roll or crab Rangoon.

Chinese duck (1/2 roast duck), two crispy egg rolls, choice of egg drop, hot and sour or wonton soup.

4 pieces.