Merchants Pub and Plate

Potato, onion & aromatics with fresh cream and Italian white truffle oil.

Chef's Choice.

Candied garlic, Manchego, focaccia crouton, anchovy vinaigrette.

Fresh greens, artichoke, olive, pickled red onion, tomato, crumbled feta.

Raw shaved brussels sprouts, pecans, red onion, candied bacon, apple cider vinaigrette.

Mixed local greens, street corn salad, quinoa, chili-lime vinaigrette, pickled pico de gallo, mezcal black beans, cheddar & gruyère, avocado ranch.

Spinach, pickled onions, roasted spaghetti squash, dill egg salad, cheddar & gruyère, candied bacon, heirloom tomatoes, creamy garlic & herb dressing.

Local greens, spicy pear & collard kimchi, cilantro, cashews, wonton crisps, creamy ginger dressing.

Fig jam, crostini & blue corn chips.

Housemade rabbit & pork sausage, rosemary aioli,drunken cherries, tempura yams.

Served with creamy Burrata cheese, spiced pepitas,smoked chimichurri, hot honey.

Crispy risotto fritters, sweet corn, pepper jack, herb creme, pickled corn relish.

french onion spread, salt & vinegar chips, cracklings, flatbread.

Root vegetable salad, cajun remoulade, parsley-lemon oil.

Chicken carnitas, smashed mezcal beans, tomatillo salsa, cotija cheese, hot sauce honey.

Dried apricots, garlic chili mustard, cashews.

Braised beef short ribs, Alma cheese curds, bordelaise over hand cut fries.

Tomato-peppadew jam, cheddar cheese.

Housemade kimchi, cashews, sambal aioli.

Crispy fried cod loin, pickled corn relish, smokey avocado ranch.

Left Hand Butcher ham, three cheese blend, chai-cherry jam, toasted sourdough bread.

Cilantro goat cheese, bacon, local greens, roasted jalapeño mayo, pretzel roll.

Kansas bison, blueberry bbq sauce, cheddar & gruyère, arugula, worcestershire onions, garlic-herb mayo, brioche bun.

Kansas beef, cabernet onion jam, greens, smoked gouda, house aioli, brioche bun.

Boursin, gruyere, cheddar with slow-cooked onions, thyme, rosemary on toasted sourdough.

Braised beef brisket, Alma pepper jack, crispy onions, candied jalapeño, BBQ mayo, brioche bun.

Our vegetarian patty, melted gruyère, sambal aioli,pickled green beans, brioche bun.

Garlic butter spaghetti squash, smoked chimichurri, local bean cassoulet, pecan-sage crumble.

Cred mushrooms, dry fried green bean, miso aioli, garlic-chili almonds.

Local rabbit braised with white wine, herb velouté, garlic cheddar dumplings, smoked paprika.

Duck fat potatoes, green beans, chive aioli, red wine shallot butter.

Beer battered Alaskan cod, cajun remoulade, horseradish slaw, crispy potato wedges.

Coconut milk, cilantro rice, pickled green beans, naan bread, herb crème.

Broiled shrimp, crispy polenta, creole peperonata, housemade andouille sausage and remoulade.

Baked cavatelli pasta in a rich sauce of cheddar, parmesan and gruyère.

Fried wedges with sambal aioli.

A smaller size of our signature dish.

Served with chive aioli.

Mayocoba bean stewed with herbs.

Chinese five-spice and garlic.

Served with garlic butter.