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Vermont white cheddar & assorted seasonal greens.
American Kobe beef, pickled red onions, truffle butter, tomato-aioli & assorted seasonal greens.
Blue cheese, granny smith apple chutney & assorted seasonal greens.
Fresh avocado & habanero-cactus jam.
Applewood smoked bacon, gouda cheese & chipotle-cocoa ketchup.
Fried chicken breast, sliced avocado, applewood smoked bacon, Swiss cheese, spicy honey mustard BBQ sauce & assorted seasonal greens.
Creole slaw, pickle relish, tomato & assorted seasonal greens.
Impossible Patty, yellow cheddar, horseradish mayo, tomato, white onion & assorted seasonal greens.
Cauliflower patty tossed in buffalo sauce, blue cheese dressing & assorted seasonal greens.
Black bean patty, pepper jack cheese, roasted poblano salsa & assorted seasonal greens.
Garbanzo bean patty, citrus-garlic aioli, Vermont white cheddar, tomato & assorted seasonal greens.
Shiitake-crimini mushroom patty, habanero cream cheese, sliced avocado & assorted seasonal greens.
Pickle relish & onions.
Homemade batter & fried.
Mustard, onions, pickle relish, tomatoes, sport peppers, celery salt & poppy seeds.
Seasonal mixed greens, cucumber, tomatoes, red onions and served with roasted garlic herb vinaigrette.
Seasonal mixed greens, pickled red onions, bacon bits, house egg salad, shredded cheese, served with avocado ranch.
Two 4oz patties topped with American cheese, fried mac and cheese, and covered in a house-made cheese sauce.
Salt Creek Farms beef patty topped with a Kalamata olive tapenade, creamy herbed cheese, roasted walnuts, seasonal greens, and a charred tomato aioli.
House-made butcher patty made from a pork belly, bacon, and beef blend. Topped with sautéed brown sugar apples, muenster cheese, seasonal greens, and a raspberry dijon glaze.
Fried Cauliflower topped with a house-made vegan remoulade, slaw, and tomatoes.
Fried Chicken breast tossed in a house-made Korean BBQ sauce, topped with a garlic chili aioli and house-made kimchi.
Waffle fries topped with peas, carrots, chicken, green onions, and a house-made chicken gravy.
House chili with Impossible meat and tri-blend of northern, kidney and black beans. Served with green onions and saltines. Add cheese for 50 cents.