Handmade with boiled, mashed (not fried) beans. With tortilla chips.

Queso blanco dip mixed with our cooked tomatillo sauce served with chips.

Filled with your choice of chicken, ground beef or cheese, smothered in your choice of mole or poblano sauce and topped with cheese

Mash avocado with roasted jalapenos, corn, onions, cilantro and tomatoes.

Oval shaped homemade corn tortilla topped with beans, chorizo, cheese and diced tomatoes and sour cream.

Fresh corn tortilla chips topped with beans, cheese, onions, tomatoes, guacamole and sour cream.

Flat fried corn tortilla layered with beans, lettuce, cheese, tomatoes, onions and sour cream. With your choice of meat or guacamole.

Fresh cooked to order corn tortilla chips accompanied with our homemade salsas.

Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. With rice and beans.

Grilled tilapia, fresh guacamole, pico de gallo and sour cream and black beans wrapped in a flour tortilla. Smothered in salsa borracha.

Marinated in beer shrimp sauteed with finely diced onions, simmered in our drunken salsa served with rice, beans and tortillas.

Shrimp grilled with bell peppers, tomatoes and onions. Sauteed in our house chile morita sauce. Served with rice and beans. Garnished with lettuce and sour cream.

Three soft tacos filled with breaded fish, topped with onions, cilantro and tomatoes. With rice and beans.

Tilapia fillet marinated in our guajillo sauce. Grilled with onions and served over two corn tortillas, topped with fresh pico de gallo. Served with rice and beans.

Pork meat steamed for hours in its own juices along with a mix of dried chili peppers and spices. This culinary alchemy converts the meat into a tender, fall-off-the-bone dish. The meat and juice is then served with lime, cilantro and onions as a steamy, consomme-style broth. Rice, beans and corn tortillas.

Shredded beef, cilantro, onions, rice and beans. Wrapped in a flour tortilla, smothered in chile con queso.

Pork steak marinated in a special blend of chiles, spices and herbs with a hint of sweetness. Served with rice, beans, cilantro, onion, avocado slices and tortillas.

Thinly sliced charbroiled beef marinated in our house chipotle sauce and spices. Served with grilled onion, jalapenos, rice, beans, avocado slices and tortillas.

Thinly sliced charbroiled carne asada (beef marinated in our house chipotle sauce), carne al pastor (pork marinated in a blend of chiles, spices and herbs) and charbroiled boneless, skinless chicken breast, served with rice, beans, guacamole, roasted jalapenos and tortillas.

Served in a bowl, this Mexican beef dish is layered with crispy tortilla chips that are softened in a mild sauce and then topped with cheese, onions and sour cream. For a pure Mexican style, top it with an egg!

Mexican style pasta with chorizo and guajillo sauce, flavorful over pasta. Topped with queso cotija and avocado slices. Served with garlic toast.

Pork seasoned with grandma's adobo marinade. Then wrapped in corn husks which gives a unique flavor. Steam cooked and served with black beans and rice.

A specialty of Northern Mexico. Marinated chicken coarsely diced and then folded into warmed corn tortillas along with fresh pico de gallo. Served with rice and beans.

Three corn tortillas filled with shredded beef rolled and fried to golden brown and topped with lettuce, fresh queso blanco and sour cream. Served with rice and beans.

Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. With rice and beans.

Three soft tacos filled with breaded fish, topped with onions, cilantro and tomatoes with rice and beans.

Two large corn tortilla soft tacos packed with grilled nopales cactus with a tart flavor and crisp texture, chicken, shredded queso cotija, jalapenos and onions. With rice and beans.

5-Hard or soft shell with choice of meat, diced onions and cilantro. Meats: chorizo, ground beef, shredded beef, chicken, pork.

Choice of meat, on soft or hard shells

Filled with black bean and cheese puree. Hand rolled and fried to golden brown. Served over a bed of lettuce, topped with queso fresco and sour cream.

A burrito-sized chimi filled with veggies, rice, beans and cheese, fried to a golden brown and topped with sour cream.

Grilled thick and long handmade corn tortilla. Served with grilled nopales, beans, queso fresco and onion.

Three slightly fried potato, cheese and epazote in corn tortilla tacos, served with shredded cabbage, diced tomatoes and queso blanco.

Rolled flour tortilla with beans, scrambled eggs, jalapenos, onion and tomatoes.

Pan-cooked eggs and chorizo topped with shredded cheese. With rice, beans and tortillas.

Two fried eggs served over two corn tortillas, smothered with red salsa and cheese. With rice and beans.

Scrambled eggs, cooked to order with chorizo, grilled onions, tomatoes and fresh jalapenos. Served with rice, beans and corn tortillas.