La Parrilla

Apple soda.

Served with tortilla chips.

Served with black bean dip.

Cured fresh baby shrimp in lime juice with tomato, jalapeno, onion and cilantro.

Served with chipotle aioli.

Served with chipotle aioli.

Peruvian chicken aji or Chilean beef with olives, raisins and boiled eggs.

Served with cheese, jalapeno, queso, sour creeam, pico de gallo and guacamole.

Served with aioli.

Beef empanada, guacamole and mini chicken quesadilla.

Mixed greens with jicama, black olives and tomatoes with a choice of dressing.

Chicken breast marinated in mulatto pepper, oregano, achiote and olive oil. Served over field greens with tomatoes, jicama and bell peppers. Tossed in ancho chile dressing, topped with sour cream.

Sirloin steak marinated in lime juice, red wine, garlic, onion, bay leaves, fresh oregano and olive oil, topped with onions, bell peppers, sour cream and chimichurri sauce.

Baby gulf shrimp marinated in achiote pepper, citrus juices and yucatan seasoning. Served with onions, bell peppers and field greens, tossed in an jalapeno-lime vinaigrette, topped with sour cream.

Quinoa frittes over baby green, jicama, olives and tomatoes in cilantro vinaigrette.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Tilapia, shrimp and calamari. Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with pico de gallo. Also served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with Oaxacan or Mexican rice, black beans, chimichurri, lettuce and tomatillo salsa.

Served with rice, beans, cheese, lettuce and salsa.

Served with rice, beans, cheese, lettuce and salsa.

Served with rice, beans, cheese, lettuce and salsa.

Beer battered, deep fried tilapia fillets with Salvadorian curtido, sour cream and tomatillo salsa on tortilla. Served with rice, beans, cheese, lettuce and salsa.

Grilled baby shrimp with onions, green bell pepper and chipotle peppers wrapped in flour tortillas with melted cheese. Served with rice, beans, cheese, lettuce and salsa.

Served with rice, beans, cheese, lettuce and salsa.

Served with lettuce, cheese, tomatoes and sour cream.

Traditional Mexican corn tortilla enchiladas topped with cheese, sour cream and guajillo chile sauce. Served with rice and beans.

Served with Oaxacan rice, onions, black beans and sour cream. Served with rice and beans.

Served with rice and beans.

Traditional Mexico City style enchilada with shredded chicken wrapped in corn tortilla topped with cheddar, Monterey Jack cheese, sour cream and olives in tomatillo and poblano sauce. Served with rice and beans.

Mashed yuca, potatoes and peas folded in flour tortillas topped with Monterey Jack cheese and salsa verde. Served with rice and beans.

Served with Oaxacan rice and beans.

Stuffed with onion, bell peppers, rice, black beans, lettuce, tomato, salsa, sour cream and fries. Topped with queso and arbol salsa. Served with rice and beans on the side.

Stuffed with onion, bell peppers, rice, black beans, lettuce, tomato, salsa, sour cream and fries. Topped with queso and arbol salsa. Served with rice and beans on the side.

Stuffed with onion, bell peppers, rice, black beans, lettuce, tomato, salsa, sour cream and fries. Topped with queso and arbol salsa. Served with rice and beans on the side.

Stuffed with onion, bell peppers, rice, black beans, lettuce, tomato, salsa, sour cream and fries. Topped with queso and arbol salsa. Served with rice and beans on the side.

2 deep fried, golden brown flour tortilla stuffed with Monterey jack cheese. Topped with salsa verde, sour cream, lettuce and tomato.

2 deep fried, golden brown flour tortilla stuffed with Monterey jack cheese. Topped with salsa verde, sour cream, lettuce and tomato.

2 deep fried, golden brown flour tortilla stuffed with Monterey jack cheese. Topped with salsa verde, sour cream, lettuce and tomato.

Served with rice, beans and flour tortilla.

Chilean style grilled thinly sliced strip steak over fries, whte rice, fried eggs and salsa pebre.

Homemade fresh masa dough stuffed with pork and guajillo chile sauce.

Marinated chicken with house made jerk paste, served with white rice, black beans and grilled pineapple salsa.

Grilled KC strip steak with onion, bell peppers, papas fritas, rice, guacamole, sour cream and tortillas.

Stuffed poblano pepper with onion, Monterey Jack cheese. Served with rice, beans and flour tortilla.

Pork, chorizo, peppers, onions and melted jack cheese. Served with rice, beans and flour tortilla.

Onions, bell pepper, chimichurri sauce and choice toppings. Served with rice, beans and flour tortilla.

Served with local fried tofu. Onions, bell pepper, chimichurri sauce and choice toppings. Served with rice, beans and flour tortilla.

Served with rice and beans.

Served with rice and beans.

Served with french fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with fries, choice of meat and cheese sauce.

Pork.

Drizzled with cajeta and served with vanilla ice cream.

Drizzled with chocolate sauce.