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Served with garlic rubbed crostini, tomato, basil oregano and olive oil. Vegetarian.
Served with fried brussel sprout leaves and grana padano. Vegetarian.
Served with fries, pulled short ribs, havarti cheese gravy and horseradish cream.
Served with roasted pork shanks, house BBQ sauce and house pickles.
Served with local cheeses, lavash crackers seasonal accoutrements. Vegetarian.
Grated potatoes, pa'te a choux, pepper jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
Carrots, onion and ginger root. Gluten free, vegetarian.
Bison pork sausage, yukon gold potato, corn, celery and bell pepper.
Mixed greens, tomato, cucumber, carrot, red onion, mimolette cheese and roasted garlic ranch. Gluten free, vegetarian.
Romaine, grana padano, croutons and Caesar dressing.
Romaine, chicken, tomato, avocado, bacon, blue cheese, hard-boiled egg and roasted garlic ranch. Gluten free.
Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese and lemon oil. Gluten free, vegetarian.
Arugula, brussel sprouts, apple, roasted pecans, whipped goat cheese and bacon Dijon vinaigrette. Gluten free.
Served with broccoli florets and creamy bechamel. Vegetarian.
Served with roasted butternut squash and star anise cream. Gluten Free. Vegetarian.
Served with Arugula, fresh figs, ricotta cheese, marcona almonds and sliced prosciutto. Gluten Free.
Served with Arugula, cucumber, mimolette cheese, radish and buttermilk vinaigrette. Gluten Free. Vegetarian.
Grated potatoes, pa'te a choux, pepper jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
Lightly breaded and fried crisp, lemon, served with garlic caper aioli.
Lump crab meat, red pepper, scallions, arugula and Russian dressing.
Sourdough bread, fried egg, pancetta, tomatoes, radish and lemon oil.
2 roasted pork shanks, BBQ sauce and house pickles. Gluten free.
Chef's choice of assorted meats and cheeses, accoutrements and grilled baguette.
Served with thinly sliced raw tenderloin, fried capers, grana padano, black garlic puree, horseradish and chives. Gluten Free.
Served with fried brussel sprout leaves and grana padano. Vegetarian.
Ground steak, cheddar cheese, lettuce, tomato, onion, pickle, sourdough bun and fries.
Hummus, marinated cucumbers, tomato, arugula, red onion, great harvest wheat bread and fries. Vegetarian.
Short rib, havarti cheese, crispy onion straws, horseradish cream, au jus, ciabatta and fries.
Grilled salmon, onion marmalade, arugula, caper aioli, ciabatta and fries.
Served with RND signature chicken salad, tomato, mozzarella, arugula and cracker wheat bread. All sandwiches served with fries.
3 bacon pancakes, butter and syrup.
Choice of bacon or sausage, fried egg, cheddar cheese, chipotle mayo, English muffin and lyonnaise potatoes.
2 eggs cooked to your preference, choice of bacon or sausage, lyonnaise potatoes and wheat toast.
Corn tortilla chips, salsa, fried eggs, shishito peppers, chorizo, white cheddar cheese and sour cream.
Great harvest cinnamon chip bread, maple syrup and toasted pecans.
Pastrami, potatoes, red peppers, onions, two eggs cooked to preference and wheat bread.
2 crab cakes, soft poached eggs, hollandaise and lyonnaise potatoes.
Canadian bacon, 2 soft poached eggs, Hollandaise, English muffin and lyonnaise potatoes.
Grilled bistro filet, 2 eggs cooked to your preference, lyonnaise potatoes and great harvest wheat toast.
2 buttermilk biscuits, sausage gravy, two eggs cooked to your preference and lyonnaise potatoes.
Featured omelette and lyonnaise potato.
Served with scrambled eggs, chorizo, corn tortillas, avocado, sour cream and lyonnaise potatoes.
Served with brioche bread, powdered sugar, syrup and toasted pecans. Vegetarian.
Served with spinach, bacon, onion and puff pastry.
Served with three small pancakes, butter, syrup and fresh berries. Vegetarian.
Served with brown sugar, cream, toasted almonds and dried fruit. Gluten Free. Vegetarian.
Served with free state oatmeal stout caramel and candied pecans. Vegetarian.
Served with sweet corn hoe cake, bourbon maple glaze and fresh berries. Vegetarian.
Chef's featured cheesecake. Vegetarian.
Served with brown sugar, crushed pecans and nutella dipping sauce. Gluten Free.
Chocolate mousse, mixed berry compote and whipped cream. Vegetarian.
Warm lemon cake, grand marnier mixed berries and whipped cream. Vegetarian.
Double chocolate brownie, salted caramel, walnut, powdered sugar and vanilla ice cream. Vegetarian.
Grated potatoes, pa'te a choux, pepper jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
Lump crab meat, red pepper, scallions, arugula and Russian dressing.
Fried calamari, lemon, served with cocktail sauce and garlic caper aioli.
Sourdough bread, fried egg, pancetta, tomatoes, radish and lemon oil.
Homestyle meatballs and cranberry BBQ sauce.
Roasted pork shanks, BBQ sauce and house pickles. Gluten free.
Chef's choice of assorted meats and cheeses, accoutrements and grilled baguette.
Served with thinly sliced raw tenderloin, fried capers, grana padano and black garlic puree, horseradish, chives. Gluten Free.
Served with fried brussel sprout leaves and grana padano.Vegetarian.
Lightly breaded and fried crisp, lemon, served with garlic caper aioli.
Served with mixed mushrooms, herb goat cheese spread, roasted garlic and pork belly.
Fried firm polenta, garlic and tomato jam. Vegetarian.
Grilled mahi mahi, coleslaw, horseradish dressing, pickled red onion and flour tortilla.
Carrots, onion and ginger root. Gluten free, vegetarian.
Bison pork sausage, yukon gold potato, corn, celery and bell pepper.
Mixed greens, tomato, cucumber, carrot, red onion, mimolette cheese and roasted garlic ranch. Gluten free, vegetarian.
Romaine, grana padano, croutons and Caesar dressing.
Romaine, chicken, tomato, avocado, bacon, blue cheese, hard-boiled egg and roasted garlic ranch. Gluten free.
Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese and lemon oil. Gluten free, vegetarian.
Arugula, Brussels sprouts, apple, roasted pecans, whipped goat cheese and bacon Dijon vinaigrette. Gluten free.
Served with broccoli florets and creamy bechamel. Vegetarian.
Served with roasted butternut squash and star anise cream. Gluten Free, Vegetarian.
Served with hearts of romaine, grana padano, kalamata olive, caesar dressing, ciabatta croutons. Vegetarian.
Fresh corn, cream and crab hushpuppy. Gluten free.
Arugula, English peas, mint, white truffle salt and lemon oil. Gluten free and vegetarian.
Served with Arugula, fresh figs, ricotta cheese, marcona almonds and sliced prosciutto. Gluten Free.
Romaine hearts, kale, kalamata olives, Caesar dressing and croutons.
Served with spring mix, cucumber, mimolette cheese, radish and green goddess dressing. Gluten Free. Vegetarian.
Arugula, roasted rainbow carrots, buratta cheese and harissa vinaigrette. Gluten free and vegetarian.
White beans, sausage and kale. Gluten free.
Ground steak, cheddar cheese, lettuce, tomato, onion, pickle, sourdough bun and fries.
Hummus, marinated cucumbers, tomato, arugula, red onion, great harvest wheat bread and fries. Vegetarian.
Short rib, havarti cheese, crispy onion straws, horseradish cream, au jus, ciabatta and fries.
Grilled salmon, onion marmalade, arugula, caper aioli, ciabatta and fries.
Fresh mozzarella, tomato, basil, aged balsamic and baguette and fries. Vegetarian.
Served RND signature chicken salad, tomato, mozzarella, arugula and cracker wheat bread.
Atlantic salmon, blistered tomatoes, asparagus and tri-color cauliflower. Gluten free.
Chicken breast, paprika cream sauce, sour cream, parsley and spaetzle.
Argentine shrimp, lemon butter, parsley, chitarra pasta and grilled baguette.
Bone-in pork chop, sweet potato mash, sage pesto, caramelized onion and crimini mushrooms. Gluten free.
Diced butternut squash, arborio rice, grana padano and sage pesto. Vegetarian.
Braised beef short rib, crispy onion straws, german potato salad and broccolini. Gluten free.
Chicken breast, yukon gold potato, celery, onion, green peas, carrots and flaky pie crust.
Served with Orecchiette pasta, lobster, grana padano, herbed bread crumbs and grilled baguette.
Served with Arborio rice, roasted butternut squash, asparagus, grana padano and brown butter cherries. Gluten Free. Vegetarian.
Served with duck quarter, gnocchi, oyster mushrooms, asparagus and butter parmesan sauce. Gluten Free.
Alaskan halibut, levender, basmati rice and English pea puree. Gluten free.
Served with braised pork belly, farro, braised fennel and apple chutney.
Served with roasted half chicken, butternut squash puree and sauteed brussel sprouts. Gluten Free.
Arborio rice, wild mushrooms, parmesan cheese and crispy leeks. Gluten free, vegetarian.
Served with grilled hanger steak, chimichurri, arugula and fries.
8 oz. filet, herb buttter, rosemary parmesan hasselback potato, grilled asparagus. Gluten free.
Served with grilled sirloin, bacon onion jam, fried green beans and herb roasted fingerling potatoes.
Served grilled ribeye, yukon gold garlic mashed potatoes, sauteed cream kale and roasted shallot compound butter. Gluten Free.
8 oz. black angus flat iron steak, chimichurri and arugula and fries.
6 oz. grilled vension loin, gnocchi, sauteed spinach, cherry tomatoes, whiskey peppercorn demi glace.
8 oz bistro filet, arugula, mushroom bordelaise and fries.
10 oz. black Angus sirloin, ginger apple chutney, garlic mashed potatoes and grilled broccolini.
12 oz. prime strip loin, parmesan crusted potato chantilly and sauteed brussel sprouts.
Crab, bearnaise sauce and chopped asparagus.
Gluten free. Vegetarian.
Gluten free. Vegetarian.
Gluten free. Vegetarian.
Gluten free. Vegetarian.
Gluten free. Vegetarian.
Vegetarian.
Vegetarian.
Gluten Free. Vegetarian.
Vegetarian.
Gluten Free. Vegetarian.
Gluten free and vegetarian.
Gluten Free. Vegetarian.
Gluten Free. Vegetarian.
Gluten Free. Vegetarian.
Vegetarian.
Served with crispy chicken tenders and fries.
Served with orecchiette pasta, grana padano and herb bread crumbs. Vegetarian.
Served with cheddar, wheat toast and fries. Vegetarian.
Served with house ground beef, cheddar cheese, sour dough bun and fries.
Chef's featured cheesecake. Vegetarian.
Classic sweet potato pie and whipped cream. Vegetarian.
Double chocolate brownie, salted caramel, walnut, powdered sugar and vanilla ice cream. Vegetarian.
Granny Smith apple, caramel, pecan and vanilla ice cream. Vegetarian.
Grated potatoes, pa'te a choux, pepper Jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
Fried calamari, lemon, served with cocktail sauce and garlic caper aioli.
Sourdough bread, avocado, fried egg, pancetta, tomatoes, raddish and lemon oil.
2 roasted pork shanks, bbq sauce and house pickles. Gluten free.
Served with thinly sliced raw tenderloin, fried capers, grana padano, black garlic puree, horseradish and chives. Gluten Free.
Served with fried brussel sprout leaves and grana padano. vegetarian.
Lightly breaded and fried crisp, lemon, served with garlic caper aioli.
Served with Lumb crab meat, red pepper, scallions, arugula, grated horseradish and Russian dressing.
Served with roasted pork snacks, house BBQ sauce and house pickles.
Grilled mahi mahi, coleslaw, horseradish dressing, pickled red onion and flour tortilla.
Carrots, onion and ginger root. Gluten free, vegetarian.
Bison pork sausage, yukon gold potato, corn, celery and bell pepper.
Mixed greens, tomato, cucumber, carrot, red onion, mimolette cheese and roasted garlic ranch. Gluten free, vegetarian.
Romaine, grana padano, croutons and Caesar dressing.
Romaine, chicken, tomato, avocado, bacon, blue cheese, hard-boiled egg and roasted garlic ranch. Gluten Free.
Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese, lemon oil. Gluten free, vegetarian.
Arugula, salt roasted beets, dijon mustard, hazelnut, whipped goat cheese and lemon oil. Gluten free.
Orecchiette pasta, grana padano sauce, herb bread crumbs and baguette. Vegetarian.
Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese and lemon oil.
Served with broccoli florets and creamy bechamel. Vegetarian.
Served with roasted butternut squash and star anise cream. Gluten Free. vegetarian.
Served with Romaine hearts, parmesan chip, grana padano and kalamata olives.
Romaine, chicken, tomato, avocado, bacon, bleu cheese, hard-boiled egg and roasted garlic ranch. Gluten free.
Fresh corn, cream and crab hushpuppy. Gluten free.
Arugula, english peas, mint, white truffle salt and lemon oil. Gluten free and vegetarian.
Served with Arugula, fresh figs, ricotta cheese, marcona almonds and sliced prosciutto. Gluten Free.
Romaine hearts, kale, kalamata olives, Caesar dressing and croutons.
served with spring mix, cucumber, mimolette cheese, radish and green goddess dressing. Gluten Free , vegetarian.
Arugula, roasted rainbow carrots, buratta cheese and harissa vinaigrette. Gluten free, vegetarian.
Shaved brussels sprouts, arugula, apple, goat cheese, roasted pecans, bacon dijon vinaigrette. Gluten free.
Fresh tomato and basil. Gluten free.
White beans, sausage and kale. Gluten free.
Ground steak, cheddar cheese, lettuce, tomato, onion, pickle, sourdough bun and fries
Hummus, marinated cucumbers, tomato, arugula, red onion, great harvest wheat bread and fries. Vegetarian.
Short rib, havarti cheese, crispy onion straws, horseradish cream, au jus, ciabatta and fries.
Grilled salmon, onion marmalade, arugula, caper aioli, ciabatta and fries.
Fresh mozzarella, tomato, basil, aged balsamic and baguette and fries. Vegetarian.
RND signature salad, tomato, mozzarella, arugula and cracked wheat bread. All sandwiches served with fries.
Signature chicken salad, tomato, arugula, mozzarella and wheat bread and fries.
House made pastrami, havarti cheese, dijon mustard, great rye bread and fries.
Turkey breast, fresh grilled peppers and onions, pepper jack cheese, ciabatta bread and fries.
Pastrami, fresh grilled peppers and onions, pepper jack cheese, ciabatta bread and fries.
Fried chicken, lettuce, tomato, onion, pickle, chipotle mayo, sourdough bun and fries.
Turkey breast, bacon, lettuce, tomato, mayo, great harvest sourdough bread and fries.
Grilled cheese with brie, arugula, apricot preserves, great harvest sourdough bread fries. Vegetarian.
Corn beef, sauerkraut, havarti cheese, Russian dressing, great harvest rye bread and fries.
Turkey breast, sauerkraut, havarti cheese, Russian dressing, great harvest rye bread and fries.
Thick-cut bacon, butter lettuce, tomato, avocado, great harvest sourdough bread and fries.
steak, sauteed peppers and onions, provolone cheese, ciabatta bread, fries.
Your choice of soup and half-salad. Served with a drink, fries not included.
Your choice of soup and half-sandwich. Served with a drink, fries not included.
Your choice of half-salad and half-sandwich. Served with a drink, fries not included.
Grilled radicchio, sweet pea hummus, lemon thyme vinaigrette. Gluten Free.
Served with Orecchiette pasta, grana padano, herbed bread crumbs and grilled baguette.
Served with Arborio rice, roasted butternut squash, asparagus, grana padano and brown butter cherries. Gluten Free.
Served with grilled hanger steak, chimichurri, arugula and fries.
Served with Atlantic salmon, roasted cauliflower, grilled asparagus and blistered tomatoes.Gluten Free.
Gluten Free. Vegetarian.
Gluten Free, Vegetarian.
Gluten Free. Vegetarian.
Gluten Free. Vegetarian.
Gluten Free. vegetarian.
Gluten Free. Vegetarian.
Served with free state oatmeal stout caramel and candied pecans. vegetarian.
Served with sweet corn hoe cake, bourbon maple glaze, fresh berries. Gluten Free. vegetarian.