Happy Hour
- Bruschetta $6.00
  
  Served with garlic rubbed crostini, tomato, basil oregano and olive oil. Vegetarian.
- Brussel Sprout Chips $6.00
  
  Served with fried brussel sprout leaves and grana padano. Vegetarian.
- Short Rib Poutine $9.00
  
  Served with fries, pulled short ribs, havarti cheese gravy and horseradish cream.
- Pig Wings $10.00
  
  Served with roasted pork shanks, house BBQ sauce and house pickles.
- Cheese Platter $8.00
  
  Served with local cheeses, lavash crackers seasonal accoutrements. Vegetarian.
- RND Tater Tots $7.00
  
  Grated potatoes, pa'te a choux, pepper jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.

Brunch Soups and Salads
- Carrot Ginger Soup Brunch $5.00
  
  Carrots, onion and ginger root. Gluten free, vegetarian.
- Bison Pork Sausage Chowder Brunch $5.00
  
  Bison pork sausage, yukon gold potato, corn, celery and bell pepper.
- Harvest Salad Brunch $4.00+
  
  Mixed greens, tomato, cucumber, carrot, red onion, mimolette cheese and roasted garlic ranch. Gluten free, vegetarian.
- Caesar Salad Brunch $5.00+
  
  Romaine, grana padano, croutons and Caesar dressing.
- Cobb Salad Brunch $6.00+
  
  Romaine, chicken, tomato, avocado, bacon, blue cheese, hard-boiled egg and roasted garlic ranch. Gluten free.
- Roasted Beet Salad Brunch $11.00
  
  Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese and lemon oil. Gluten free, vegetarian.
- Sprout Salad Brunch $7.00+
  
  Arugula, brussel sprouts, apple, roasted pecans, whipped goat cheese and bacon Dijon vinaigrette. Gluten free.
- Broccoli Soup Brunch $5.00
  
  Served with broccoli florets and creamy bechamel. Vegetarian.
- Butternut Squash Soup Brunch $5.00
  
  Served with roasted butternut squash and star anise cream. Gluten Free. Vegetarian.
- Fig and Ricotta Salad Brunch $14.00
  
  Served with Arugula, fresh figs, ricotta cheese, marcona almonds and sliced prosciutto. Gluten Free.
- RND Salad Brunch $7.00
  
  Served with Arugula, cucumber, mimolette cheese, radish and buttermilk vinaigrette. Gluten Free. Vegetarian.

Brunch Starters
- RND Tater Tots Brunch $8.00
  
  Grated potatoes, pa'te a choux, pepper jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
- Calamari Brunch $9.00
  
  Lightly breaded and fried crisp, lemon, served with garlic caper aioli.
- Crab Cakes Brunch $14.00
  
  Lump crab meat, red pepper, scallions, arugula and Russian dressing.
- Avocado Toast Brunch $8.00
  
  Sourdough bread, fried egg, pancetta, tomatoes, radish and lemon oil.
- Pig Wings Brunch $12.00
  
  2 roasted pork shanks, BBQ sauce and house pickles. Gluten free.
- Charcuterie Slate Brunch $15.00+
  
  Chef's choice of assorted meats and cheeses, accoutrements and grilled baguette.
- Beef Carpaccio Brunch $12.00
  
  Served with thinly sliced raw tenderloin, fried capers, grana padano, black garlic puree, horseradish and chives. Gluten Free.
- Brussel Sprout Chips Brunch $7.00
  
  Served with fried brussel sprout leaves and grana padano. Vegetarian.

Brunch Sandwiches
- RND Cheeseburger Brunch $14.00
  
  Ground steak, cheddar cheese, lettuce, tomato, onion, pickle, sourdough bun and fries.
- Garden Sandwich Brunch $11.00
  
  Hummus, marinated cucumbers, tomato, arugula, red onion, great harvest wheat bread and fries. Vegetarian.
- Short Rib Sandwich Brunch $15.00
  
  Short rib, havarti cheese, crispy onion straws, horseradish cream, au jus, ciabatta and fries.
- Grilled Salmon Sandwich Brunch $14.00
  
  Grilled salmon, onion marmalade, arugula, caper aioli, ciabatta and fries.
- Chicken Salad Sandwich Brunch $14.00
  
  Served with RND signature chicken salad, tomato, mozzarella, arugula and cracker wheat bread. All sandwiches served with fries.

Brunch Entrees
- Bacon Buttermilk Pancakes Brunch $8.00
  
  3 bacon pancakes, butter and syrup.
- Egg Sandwich Brunch $7.00
  
  Choice of bacon or sausage, fried egg, cheddar cheese, chipotle mayo, English muffin and lyonnaise potatoes.
- Eggs Your Way Brunch $10.00
  
  2 eggs cooked to your preference, choice of bacon or sausage, lyonnaise potatoes and wheat toast.
- Chilaquiles Brunch $8.00
  
  Corn tortilla chips, salsa, fried eggs, shishito peppers, chorizo, white cheddar cheese and sour cream.
- Cinnamon Chip French Toast Brunch $10.00
  
  Great harvest cinnamon chip bread, maple syrup and toasted pecans.
- Pastrami Hash Brunch $11.00
  
  Pastrami, potatoes, red peppers, onions, two eggs cooked to preference and wheat bread.
- Crab Cake Benedict Brunch $15.00
  
  2 crab cakes, soft poached eggs, hollandaise and lyonnaise potatoes.
- Eggs Benedict Brunch $12.00
  
  Canadian bacon, 2 soft poached eggs, Hollandaise, English muffin and lyonnaise potatoes.
- Steak and Eggs Brunch $15.00
  
  Grilled bistro filet, 2 eggs cooked to your preference, lyonnaise potatoes and great harvest wheat toast.
- Biscuits and Gravy Brunch $7.00
  
  2 buttermilk biscuits, sausage gravy, two eggs cooked to your preference and lyonnaise potatoes.
- Chef's Omelette Brunch $12.00
  
  Featured omelette and lyonnaise potato.
- Chorizo and Eggs Brunch $8.00
  
  Served with scrambled eggs, chorizo, corn tortillas, avocado, sour cream and lyonnaise potatoes.
- French Toast Brunch $9.00
  
  Served with brioche bread, powdered sugar, syrup and toasted pecans. Vegetarian.
- Quiche Florentine Brunch $9.00
  
  Served with spinach, bacon, onion and puff pastry.
- Short Stack Brunch $5.00
  
  Served with three small pancakes, butter, syrup and fresh berries. Vegetarian.
- Steel Cut Oatmeal Brunch $8.00
  
  Served with brown sugar, cream, toasted almonds and dried fruit. Gluten Free. Vegetarian.

Brunch Desserts
- Banana Nut Bread $5.00
  
  Served with free state oatmeal stout caramel and candied pecans. Vegetarian.
- Bourbon Maple Cake $5.00
  
  Served with sweet corn hoe cake, bourbon maple glaze and fresh berries. Vegetarian.
- Cheesecake Brunch $6.00
  
  Chef's featured cheesecake. Vegetarian.
- Candied Bacon Strips $7.00
  
  Served with brown sugar, crushed pecans and nutella dipping sauce. Gluten Free.
- Chocolate Cake $5.00
  
  Chocolate mousse, mixed berry compote and whipped cream. Vegetarian.
- Lemon Cake $7.00
  
  Warm lemon cake, grand marnier mixed berries and whipped cream. Vegetarian.
- Salted Caramel Brownie Brunch $7.00
  
  Double chocolate brownie, salted caramel, walnut, powdered sugar and vanilla ice cream. Vegetarian.

Starters
- RND Tater Tots $8.00
  
  Grated potatoes, pa'te a choux, pepper jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
- Crab Cakes $14.00
  
  Lump crab meat, red pepper, scallions, arugula and Russian dressing.
- Calamari Salad $9.00
  
  Fried calamari, lemon, served with cocktail sauce and garlic caper aioli.
- Avocado Toast $8.00
  
  Sourdough bread, fried egg, pancetta, tomatoes, radish and lemon oil.
- Meatballs $8.00
  
  Homestyle meatballs and cranberry BBQ sauce.
- Pig Wings $12.00
  
  Roasted pork shanks, BBQ sauce and house pickles. Gluten free.
- Charcuterie Slate $15.00+
  
  Chef's choice of assorted meats and cheeses, accoutrements and grilled baguette.
- Beef Carpaccio $12.00
  
  Served with thinly sliced raw tenderloin, fried capers, grana padano and black garlic puree, horseradish, chives. Gluten Free.
- Brussel Sprout Chips $7.00
  
  Served with fried brussel sprout leaves and grana padano.Vegetarian.
- Calamari and Lemon $8.00
  
  Lightly breaded and fried crisp, lemon, served with garlic caper aioli.
- Grilled Flatbread $8.00
  
  Served with mixed mushrooms, herb goat cheese spread, roasted garlic and pork belly.
- Polenta Fries $7.00
  
  Fried firm polenta, garlic and tomato jam. Vegetarian.
- Street Tacos $11.00
  
  Grilled mahi mahi, coleslaw, horseradish dressing, pickled red onion and flour tortilla.

Soups and Salads
- Carrot Ginger Soup $5.00
  
  Carrots, onion and ginger root. Gluten free, vegetarian.
- Bison Pork Sausage Chowder $5.00
  
  Bison pork sausage, yukon gold potato, corn, celery and bell pepper.
- Harvest Salad $4.00+
  
  Mixed greens, tomato, cucumber, carrot, red onion, mimolette cheese and roasted garlic ranch. Gluten free, vegetarian.
- Caesar Salad $5.00+
  
  Romaine, grana padano, croutons and Caesar dressing.
- Cobb Salad $6.00+
  
  Romaine, chicken, tomato, avocado, bacon, blue cheese, hard-boiled egg and roasted garlic ranch. Gluten free.
- Roasted Beet Salad $11.00
  
  Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese and lemon oil. Gluten free, vegetarian.
- Sprout Salad $7.00+
  
  Arugula, Brussels sprouts, apple, roasted pecans, whipped goat cheese and bacon Dijon vinaigrette. Gluten free.
- Broccoli Soup $5.00
  
  Served with broccoli florets and creamy bechamel. Vegetarian.
- Butternut Squash Soup $5.00
  
  Served with roasted butternut squash and star anise cream. Gluten Free, Vegetarian.
- Caesar Salad $8.00
  
  Served with hearts of romaine, grana padano, kalamata olive, caesar dressing, ciabatta croutons. Vegetarian.
- Cream of Corn Soup $5.00
  
  Fresh corn, cream and crab hushpuppy. Gluten free.
- English Pea Salad $10.00
  
  Arugula, English peas, mint, white truffle salt and lemon oil. Gluten free and vegetarian.
- Fig and Ricotta Salad $14.00
  
  Served with Arugula, fresh figs, ricotta cheese, marcona almonds and sliced prosciutto. Gluten Free.
- Modern Caesar Salad $5.00+
  
  Romaine hearts, kale, kalamata olives, Caesar dressing and croutons.
- RND House Salad $7.00
  
  Served with spring mix, cucumber, mimolette cheese, radish and green goddess dressing. Gluten Free. Vegetarian.
- Roasted Carrot Salad $6.00
  
  Arugula, roasted rainbow carrots, buratta cheese and harissa vinaigrette. Gluten free and vegetarian.
- White Bean Soup $5.00
  
  White beans, sausage and kale. Gluten free.

Sandwiches
- RND Cheeseburger $14.00
  
  Ground steak, cheddar cheese, lettuce, tomato, onion, pickle, sourdough bun and fries.
- Garden Sandwich $11.00
  
  Hummus, marinated cucumbers, tomato, arugula, red onion, great harvest wheat bread and fries. Vegetarian.
- Short Rib Sandwich $15.00
  
  Short rib, havarti cheese, crispy onion straws, horseradish cream, au jus, ciabatta and fries.
- Grilled Salmon Sandwich $14.00
  
  Grilled salmon, onion marmalade, arugula, caper aioli, ciabatta and fries.
- Caprese Sandwich $10.00
  
  Fresh mozzarella, tomato, basil, aged balsamic and baguette and fries. Vegetarian.
- Chicken Salad Sandwich $14.00
  
  Served RND signature chicken salad, tomato, mozzarella, arugula and cracker wheat bread.

Entrees
- Cedar Plank Salmon $25.00
  
  Atlantic salmon, blistered tomatoes, asparagus and tri-color cauliflower. Gluten free.
- Chicken Paprikash $16.00
  
  Chicken breast, paprika cream sauce, sour cream, parsley and spaetzle.
- Shrimp Scampi $17.00
  
  Argentine shrimp, lemon butter, parsley, chitarra pasta and grilled baguette.
- Pork Chop $20.00
  
  Bone-in pork chop, sweet potato mash, sage pesto, caramelized onion and crimini mushrooms. Gluten free.
- Butternut Squash Risotto $14.00
  
  Diced butternut squash, arborio rice, grana padano and sage pesto. Vegetarian.
- Beef Short Rib $20.00
  
  Braised beef short rib, crispy onion straws, german potato salad and broccolini. Gluten free.
- Chicken Pot Pie $15.00
  
  Chicken breast, yukon gold potato, celery, onion, green peas, carrots and flaky pie crust.
- Lobster Mac and Cheese $28.00
  
  Served with Orecchiette pasta, lobster, grana padano, herbed bread crumbs and grilled baguette.
- Butternut Risotto $14.00
  
  Served with Arborio rice, roasted butternut squash, asparagus, grana padano and brown butter cherries. Gluten Free. Vegetarian.
- Duck Confit $24.00
  
  Served with duck quarter, gnocchi, oyster mushrooms, asparagus and butter parmesan sauce. Gluten Free.
- Halibut $27.00
  
  Alaskan halibut, levender, basmati rice and English pea puree. Gluten free.
- Pork Belly $20.00
  
  Served with braised pork belly, farro, braised fennel and apple chutney.
- Roasted Chicken $16.00
  
  Served with roasted half chicken, butternut squash puree and sauteed brussel sprouts. Gluten Free.
- Wild Mushroom Risotto $14.00
  
  Arborio rice, wild mushrooms, parmesan cheese and crispy leeks. Gluten free, vegetarian.

Steaks
- 8 Oz. Steak Frites $22.00
  
  Served with grilled hanger steak, chimichurri, arugula and fries.
- Filet Mignon $35.00
  
  8 oz. filet, herb buttter, rosemary parmesan hasselback potato, grilled asparagus. Gluten free.
- 8 Oz. Sirloin $26.00
  
  Served with grilled sirloin, bacon onion jam, fried green beans and herb roasted fingerling potatoes.
- Ribeye $38.00
  
  Served grilled ribeye, yukon gold garlic mashed potatoes, sauteed cream kale and roasted shallot compound butter. Gluten Free.
- Black Angus Steak Fritas $27.00
  
  8 oz. black angus flat iron steak, chimichurri and arugula and fries.
- Venison $29.00
  
  6 oz. grilled vension loin, gnocchi, sauteed spinach, cherry tomatoes, whiskey peppercorn demi glace.
- Steak Frites $18.00
  
  8 oz bistro filet, arugula, mushroom bordelaise and fries.
- Sirloin $25.00
  
  10 oz. black Angus sirloin, ginger apple chutney, garlic mashed potatoes and grilled broccolini.
- New York Strip $29.00
  
  12 oz. prime strip loin, parmesan crusted potato chantilly and sauteed brussel sprouts.
- Oscar Style $7.00
  
  Crab, bearnaise sauce and chopped asparagus.

Sides
- Garlic Mashed Potatoes $4.00
  
  Gluten free. Vegetarian.
- Sauteed Brussels Sprouts $4.00
  
  Gluten free. Vegetarian.
- Sweet Potato Mash $5.00
  
  Gluten free. Vegetarian.
- Grilled Broccolini $4.00
  
  Gluten free. Vegetarian.
- German Potato Salad $4.00
- Grilled Asparagus $7.00
  
  Gluten free. Vegetarian.
- Fries $4.00
  
  Vegetarian.
- Grilled Baguette $4.00
  
  Vegetarian.
- Brussel Sprouts $4.00
  
  Gluten Free. Vegetarian.
- Fries $4.00
  
  Vegetarian.
- Garlic Mashed Potatoes $4.00
  
  Gluten Free. Vegetarian.
- Mascarpone Whipped Potatoes $4.00
  
  Gluten free and vegetarian.
- RND Side Salad $4.00
  
  Gluten Free. Vegetarian.
- Roasted Cauliflower with Pesto $4.00
  
  Gluten Free. Vegetarian.
- Sauteed Green Beans $7.00
  
  Gluten Free. Vegetarian.
- Side Mac and Cheese $7.00
  
  Vegetarian.

Kids Menu
- Kids Chicken Tenders $7.00
  
  Served with crispy chicken tenders and fries.
- Kids Macaroni and Cheese $7.00
  
  Served with orecchiette pasta, grana padano and herb bread crumbs. Vegetarian.
- Kids Grilled Cheese $7.00
  
  Served with cheddar, wheat toast and fries. Vegetarian.
- Kids Cheeseburger $7.00
  
  Served with house ground beef, cheddar cheese, sour dough bun and fries.

Desserts
- Cheesecake $6.00
  
  Chef's featured cheesecake. Vegetarian.
- Sweet Potato Pie $4.00
  
  Classic sweet potato pie and whipped cream. Vegetarian.
- Salted Caramel Brownie $7.00
  
  Double chocolate brownie, salted caramel, walnut, powdered sugar and vanilla ice cream. Vegetarian.
- Roasted Caramel Apple $5.00
  
  Granny Smith apple, caramel, pecan and vanilla ice cream. Vegetarian.

Lunch Starters
- RND Tater Tots Lunch $8.00
  
  Grated potatoes, pa'te a choux, pepper Jack cheese, served with roasted garlic aioli and ketchup. Vegetarian.
- Calamari Lunch $9.00
  
  Fried calamari, lemon, served with cocktail sauce and garlic caper aioli.
- Avocado Toast Lunch $8.00
  
  Sourdough bread, avocado, fried egg, pancetta, tomatoes, raddish and lemon oil.
- Pig Wings Lunch $12.00
  
  2 roasted pork shanks, bbq sauce and house pickles. Gluten free.
- Beef Carpaccio Lunch $12.00
  
  Served with thinly sliced raw tenderloin, fried capers, grana padano, black garlic puree, horseradish and chives. Gluten Free.
- Brussel Sprout Chips Lunch $7.00
  
  Served with fried brussel sprout leaves and grana padano. vegetarian.
- Calamari and Lemon Lunch $8.00
  
  Lightly breaded and fried crisp, lemon, served with garlic caper aioli.
- Crab Cakes Lunch $12.00
  
  Served with Lumb crab meat, red pepper, scallions, arugula, grated horseradish and Russian dressing.
- Pig Wings Lunch $11.00
  
  Served with roasted pork snacks, house BBQ sauce and house pickles.
- Street Tacos Lunch $11.00
  
  Grilled mahi mahi, coleslaw, horseradish dressing, pickled red onion and flour tortilla.

Lunch Soups and Salads
- Carrot Ginger Soup Lunch $5.00
  
  Carrots, onion and ginger root. Gluten free, vegetarian.
- Bison Pork Sausage Chowder Lunch $5.00
  
  Bison pork sausage, yukon gold potato, corn, celery and bell pepper.
- Harvest Salad Lunch $4.00+
  
  Mixed greens, tomato, cucumber, carrot, red onion, mimolette cheese and roasted garlic ranch. Gluten free, vegetarian.
- Caesar Salad Lunch $5.00+
  
  Romaine, grana padano, croutons and Caesar dressing.
- Cobb Salad Lunch $6.00+
  
  Romaine, chicken, tomato, avocado, bacon, blue cheese, hard-boiled egg and roasted garlic ranch. Gluten Free.
- Roasted Beet Salad Lunch $11.00
  
  Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese, lemon oil. Gluten free, vegetarian.
- Sprout Salad Lunch $7.00+
  
  Arugula, salt roasted beets, dijon mustard, hazelnut, whipped goat cheese and lemon oil. Gluten free.
- Mac and Cheese Lunch $15.00
  
  Orecchiette pasta, grana padano sauce, herb bread crumbs and baguette. Vegetarian.
- Beet Salad $11.00
  
  Arugula, salt roasted beets, Dijon mustard, hazelnut, whipped goat cheese and lemon oil.
- Broccoli Soup Lunch $5.00
  
  Served with broccoli florets and creamy bechamel. Vegetarian.
- Butternut Squash Soup Lunch $5.00
  
  Served with roasted butternut squash and star anise cream. Gluten Free. vegetarian.
- Caesar Salad Lunch $8.00
  
  Served with Romaine hearts, parmesan chip, grana padano and kalamata olives.
- Cobb Salad Lunch $10.00
  
  Romaine, chicken, tomato, avocado, bacon, bleu cheese, hard-boiled egg and roasted garlic ranch. Gluten free.
- Cream of Corn Soup Lunch $5.00
  
  Fresh corn, cream and crab hushpuppy. Gluten free.
- English Pea Salad Lunch $10.00
  
  Arugula, english peas, mint, white truffle salt and lemon oil. Gluten free and vegetarian.
- Fig and Ricotta Salad Lunch $14.00
  
  Served with Arugula, fresh figs, ricotta cheese, marcona almonds and sliced prosciutto. Gluten Free.
- Modern Caesar Salad Lunch $8.00
  
  Romaine hearts, kale, kalamata olives, Caesar dressing and croutons.
- RND House Salad Lunch $7.00
  
  served with spring mix, cucumber, mimolette cheese, radish and green goddess dressing. Gluten Free , vegetarian.
- Roasted Carrot Salad Lunch $6.00
  
  Arugula, roasted rainbow carrots, buratta cheese and harissa vinaigrette. Gluten free, vegetarian.
- Sprout Salad Lunch $12.00
  
  Shaved brussels sprouts, arugula, apple, goat cheese, roasted pecans, bacon dijon vinaigrette. Gluten free.
- Tomato Soup Lunch $5.00
  
  Fresh tomato and basil. Gluten free.
- White Bean Soup Lunch $5.00
  
  White beans, sausage and kale. Gluten free.

Lunch Sandwiches
- RND Cheeseburger Lunch $14.00
  
  Ground steak, cheddar cheese, lettuce, tomato, onion, pickle, sourdough bun and fries
- Garden Sandwich Lunch $11.00
  
  Hummus, marinated cucumbers, tomato, arugula, red onion, great harvest wheat bread and fries. Vegetarian.
- Short Rib Sandwich Lunch $15.00
  
  Short rib, havarti cheese, crispy onion straws, horseradish cream, au jus, ciabatta and fries.
- Grilled Salmon Sandwich Lunch $14.00
  
  Grilled salmon, onion marmalade, arugula, caper aioli, ciabatta and fries.
- Caprese Sandwich Lunch $10.00
  
  Fresh mozzarella, tomato, basil, aged balsamic and baguette and fries. Vegetarian.
- Chicken Salad Sandwich Lunch $13.00
  
  RND signature salad, tomato, mozzarella, arugula and cracked wheat bread. All sandwiches served with fries.
- Chicken Salad Sandwich Lunch $13.00
  
  Signature chicken salad, tomato, arugula, mozzarella and wheat bread and fries.

Signature Lunch Sandwiches
- The Woodward Sandwich Lunch $12.00
  
  House made pastrami, havarti cheese, dijon mustard, great rye bread and fries.
- Turkey Kilroy Sandwich Lunch $10.00
  
  Turkey breast, fresh grilled peppers and onions, pepper jack cheese, ciabatta bread and fries.
- Pastrami Kilroy Sandwich Lunch $12.00
  
  Pastrami, fresh grilled peppers and onions, pepper jack cheese, ciabatta bread and fries.
- The Kaw Sandwich Lunch $9.00
  
  Fried chicken, lettuce, tomato, onion, pickle, chipotle mayo, sourdough bun and fries.
- Turkey Club Sandwich Lunch $10.00
  
  Turkey breast, bacon, lettuce, tomato, mayo, great harvest sourdough bread and fries.
- The Wakarusa Sandwich Lunch $11.00
  
  Grilled cheese with brie, arugula, apricot preserves, great harvest sourdough bread fries. Vegetarian.
- Reuben Sandwich Lunch $11.00
  
  Corn beef, sauerkraut, havarti cheese, Russian dressing, great harvest rye bread and fries.
- Rachel Sandwich Lunch $9.00
  
  Turkey breast, sauerkraut, havarti cheese, Russian dressing, great harvest rye bread and fries.
- Big Brutus Sandwich Lunch $9.00
  
  Thick-cut bacon, butter lettuce, tomato, avocado, great harvest sourdough bread and fries.
- Midwestener Sandwich Lunch $13.00
  
  steak, sauteed peppers and onions, provolone cheese, ciabatta bread, fries.

Lunch Pick-a-Pair
- Lunch Pick-a-Pair Soup and Half Salad $10.00
  
  Your choice of soup and half-salad. Served with a drink, fries not included.
- Lunch Pick-a-Pair Soup and Half Sandwich $10.00
  
  Your choice of soup and half-sandwich. Served with a drink, fries not included.
- Lunch Pick-a-Pair Half Salad and Half Sandwich $10.00
  
  Your choice of half-salad and half-sandwich. Served with a drink, fries not included.

Lunch Entrees
- Roasted Chicken Lunch $16.00
  
  Grilled radicchio, sweet pea hummus, lemon thyme vinaigrette. Gluten Free.
- Mac and Cheese Lunch $16.00
  
  Served with Orecchiette pasta, grana padano, herbed bread crumbs and grilled baguette.
- Butternut Risotto $14.00
  
  Served with Arborio rice, roasted butternut squash, asparagus, grana padano and brown butter cherries. Gluten Free.
- 8 Oz. Steak Frites Lunch $22.00
  
  Served with grilled hanger steak, chimichurri, arugula and fries.
- Cedar Flank Salmon Lunch $25.00
  
  Served with Atlantic salmon, roasted cauliflower, grilled asparagus and blistered tomatoes.Gluten Free.

Lunch Sides
- Brussel Sprouts Lunch $4.00
  
  Gluten Free. Vegetarian.
- RND Side Salad Lunch $4.00
  
  Gluten Free, Vegetarian.
- Side Mac and Cheese Lunch $7.00
  
  Gluten Free. Vegetarian.
- Grilled Asparagus Lunch $7.00
  
  Gluten Free. Vegetarian.
- Roasted Cauliflower with Pesto Lunch $4.00
  
  Gluten Free. vegetarian.
- Fries Lunch $4.00
  
  Gluten Free. Vegetarian.

Lunch Desserts
- Banana Nut Bread Lunch $5.00
  
  Served with free state oatmeal stout caramel and candied pecans. vegetarian.
- Bourbon Maple Cake Lunch $5.00
  
  Served with sweet corn hoe cake, bourbon maple glaze, fresh berries. Gluten Free. vegetarian.

Menu for RND Corner Grille provided by Allmenus.com

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