Encore Cafe

Encore's famous calamari, lightly breaded with seasoning. Served with spicy mayo and mango sauce.

Homemade steamed shrimp and pork wontons. Served in a garlic chili sauce.

Korean style pan-fried vegetable pot stickers. Served with gyoza sauce.

Japanese style boiled fresh soybean pods, lightly salted.

Lightly fried soft tofu. Served with mango sauce.

A thin crispy wheat flour wrap filed with cabbage, carrots, mushrooms, onions, vermicelliand tofu bean curd. Served with duck sauce.

Quail marinated in chef's special spices and deep-fried.

Steamed soybean tossed in spicy garlic sauce.

Pork and vegetable egg rolls. Served with duck sauce.

Shiitake mushrooms, water chestnuts and white meat chicken served over crispy rice noodle in a fresh lettuce cup. Served with plum sauce.

Rich cream cheese with imitation crab meat and scallions wrapped in wonton skin and deep-fried. Served with duck sauce.

For 2. Our delicious homemade wontons in a chicken broth with baby spinach and scallions.

A Thai hot and sour soup with fresh herbs, lemon-grass, galangal, kaffir lime juice, mushrooms and tomatoes.

Sweet corn, egg and minced chicken.

We unwrapped the Vietnamese spring roll and transformed it into a salad. Served with peanut dressing on the side, available with chicken or veggies.

Rice vermicelli, cucumber, lettuceand cilantro wrapped in rice paper. Choice of dark meat, chicken and shrimp or vegetables.

Flank steak stir fried with steamed broccoli in a house sauce.

Tender sliced flank steak and scallions stir fried in a spicy and sweet garlic sauce. Served over crispy rice noodle.

Shrimp, broccoliand carrots stir fried in a house sauce.

A fruity entree of mango strips stir fried with bell peppers and white meat chicken.

Thinly sliced flank steak stir fried with red onions and scallions in a xi an sauce.

Clunks of sweet pineapple, green peppersand carrots stir fried with lightly breaded white meat chicken.

Minced flank steak, shiitake mushrooms and soft tofu stir fried in a hot chili soy sauce.

Diced white meat chicken and shrimp stir fried with carrots, green peppers, celeryand mushrooms in a hunan sauce.

White meat chicken, carrots, green peppersand celery stir fried in a szechaun sauce.

A fruity entree of fresh mango strips stir fried with shrimp and red and green peppers.

Broccoli, carrots stir fried with white meat chicken in a garlic hose sauce.

Shrimp and red skin potatoes stewed in a coconut curry with crushed peanuts on tops.

Diced chicken stir fried with hot peppers and crushed peanuts with fresh green beans on the side.

Diced white meat chicken, zucchini, celery, carrotsand mushrooms, stir fried in a house brown sauce topped with cashews.

White meat chicken, potatoesand onions stewed in a yellow curry with lemongrass.

Lightly breaded white meat chicken stir fried in a sesame sauce topped with sesame seeds.

Grilled dark meat chicken served on top of stir fried cabbage and fried rice in a bamboo pot.

Baked fresh-water eel. Served on top of stir fried cabbage and fried rice in a bamboo pot.

Slicked flank steak stir fried with red onions, scallionsand mushrooms. Served on top of fried rice in a bamboo pot.

An unique tasting noodle dish stir fried with flank steak, red onions, green peppers, red bell peppers, scallions, bean sprouts and tomatoes.

Chicken, shrimp and beef.

Shrimp, flank steak and chicken stir fried with mushrooms, celery, carrotsand broccoli in a brown garlic sauce, served on top of pan fried canton egg noodles.

Shrimp, mussels, scallops, squid, bean sprouts, baby spinachand tomatoes in a curry broth with egg noodles.

Sweet pineapple, sweet corn, carrots, stir fried with rice. Served in a hollowed out pineapple.

Soft egg noodles stir fried with mushrooms, scallions, red onions, cabbage and bean sprouts.

Wontons, baby spinach and egg noodles in a chicken broth.

Shrimp, bean sprouts, red onions, scallionsand eggs stir fried with thin rice noodles in a mild yellow curry.

A classic Cantonese dish of flat rice noodles stir fried with tender sliced flank steak, bean sprouts, scallionsand red onions.

Fried soft tofu stir fried with mixed vegetables in a garlic house sauce.

Assorted mixed vegetables stir fried with garlic house sauce.

A vegetarian, imitation chicken stir fried in general tso's sauce.

Fresh green bean stir fried in a szechwan garlic sauce.

Potatoes, carrotsand green beans stewed in a yellow curry with crushed peanuts on top.

A fruity entree of mango strips stir fried with tofu and red and green bell peppers.

Soft tofu stir fried in a hot chili soy sauce with minced shiitake mushrooms and green peas.

Soft fried tofu with carrots and green beans stewed in a yellow curry with lemongrass.

Coffee and chicory blend served in a drip coffee pot over sweetened condensed milk. Served hot or cold.

Orange juice, pineapple juice, apple juice, cranberry juice.

Coke, Diet Coke, Sprite, mr. Pibb, lemonade.