Blue Moose

One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing

Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa.

Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.

A mound of thinly sliced pickles dipped in a special blue moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.

A creamy blend of spinach, artichoke hearts, melted Parmesan, and provolone cheese. Served with warm pita and tortilla chips.

Served with cucumber, oven-roasted tomatoes, kalamata olives, feta cheese, olive oil, and pita bread.

Three mini buns piled high with tender braised beef short rib, cheddar cheese, pickles, and creamy horseradish-thyme aioli.

Handmade corn empanadas stuffed with seasoned beef, cheese, and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa.

Our spin on the crab rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.

Creative soups made daily.

Artichoke hearts, steamed tomatoes, green onions, herbs, and white wine garnished with a goat and bleu cheese crostini.

Romaine hearts tossed in Caesar dressing with croutons and Parmesan cheese

A wedge of crisp iceberg lettuce topped with chopped bacon, maytag bleu cheese, fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing.

Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing.

A bed of fresh spring mix with candied walnuts and dried cherries. Tossed in champagne vinaigrette.

Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing.

Fried chicken tenders tossed in a buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our three cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side.

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread with a side cup of soup or side house or Caesar salad.

Black Angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles, and onion. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes, and pickles on a grilled bun.

A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun

Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato, and mixed greens.

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.

Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.

Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.

With cup of soup or small house or caesar salad.

Cavatappi pasta tossed in our award-winning six cheese sauce. Topped with garlic-buttered bread crumbs.

Miso marinated salmon served over white rice, sautéed Asian vegetables and a red miso butter sauce. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa.

Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.

Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.

Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.

Light and flaky white fish, boulevard wheat beer battered and fried to a golden brown. Served with french fries, coleslaw and lemon-caper aioli.

Two soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapeños and cilantro. Served with chipotle rice, black beans and our house salsa verde aquacate.

Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked Gouda cream sauce with spinach, artichokes and Parmesan cheese.

Our most tender cut.

Vanilla cake soaked in limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries.

Flour-less chocolate torte topped with chocolate mousse and fresh raspberry sauce.

Tender pieces of pan-seared chicken, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds, and Thai peanut sauce.

Lunch portion of light and flaky white fish, boulevard wheat beer-battered and fried to a golden brown. Served with french fries, coleslaw, and lemon-caper aioli.

Two soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapeños, and cilantro. Served with chipotle rice, black beans, and our house salsa verde aquacate.

Two soft corn tortillas filled with blackened mahi, chipotle aioli, lettuce and pico de gallo. Served with chipotle rice, black beans, and our house salsa.

Three tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries, coleslaw, and honey-lime mustard dressing.

Shrimp, clams, mahi-mahi and andouille sausage simmered in a spicy cajun cream sauce with a hint of brandy. Served with steamed white rice.

Tender pork cutlet pounded flat and lightly pan-fried. Served with our homemade skin-on mashed potatoes, steamed broccoli and topped with whole grain mustard cream sauce

Gluten-free. Tender spinach, pickled red onions, crumbled farmer's cheese and candied walnuts tossed in our Champagne vinaigrette and topped with a warm house-smoked Atlantic salmon fillet. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Wood-grilled Angus beef sirloin served over a hearty mix of cauliflower "rice", garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale, and toasted pistachios. 680 cal. 30g protein. 4g carbohydrates. 100% delicious. Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.