Island Spice Jamaican Restaurant

A Jamaican must-have! A flaky crust turnover filled with seasoned beef baked to perfection.

Coco bread contains some coconut milk and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

6 pieces. Bone-in wings are marinated in a savory traditional blend of Jamaican jerk seasonings then authentically grilled over open flames to perfection and served with Island Spice's signature jerk sauce. Ranch dipping sauce available upon request.

6 pieces. A common delicacy that consists of chicken stewed in curry and other traditional Jamaican herbs, spices and vegetables.

4 pieces. Jamaica's version of a hushpuppy, deep-fried bread roll that is light, soft, sweet and tasty, certainly a compliment to any Jamaican dish.

5 pieces. A Latin-American and Caribbean delight!! Double fried green plantain served with Island Spice's flavorful remoulade sauce.

Traditional Jamaican soup made fresh with succulent pieces of bone-in chicken and dumplings seasoned in Caribbean spices, herbs, and vegetables.

Traditional Jamaican soup made fresh with goat and dumplings seasoned in Caribbean spices, herbs, and vegetables. It is believed to be an aphrodisiac.

Tossed mixed greens and romaine lettuce with purple onions, green peas, carrots, yellow corn, sliced avocado, cucumbers, bacon bits, grape tomatoes, red peppers, and shredded colby jack cheese, topped with our house chili and ginger vinaigrette dressing. Ranch dressing available. Top with sliced jerk chicken for an additional charge.

Savory sauteed shrimp seasoned with Jamaican herbs and spices served in a blend of mixed greens and romaine lettuce, purple onions, green peas, yellow corn, cucumbers, sliced avocado, mango, grape tomatoes, red peppers, roasted pumpkin seeds, and shredded parmesan, topped with our house citrus vinaigrette dressing. Ranch dressing also available.

Hearty pieces of bone-in chicken simmered in a flavorful Jamaican brown sauce. Served with a side of rice and red beans and steamed cabbage.

Succulent pieces of bone-in chicken sauteed and stewed in curry and other traditional Jamaican herbs, spices and vegetables. Served with a side of rice and beans and steamed cabbage.

Seasoned with our special ingredients, grilled over an open flame, then served with our island spice fries.

A must-have! Fried battered chicken served with fries and choice of spicy slaw or steamed cabbage.

Jamaican style bone-in chicken marinated in a delicious blend of traditional Jamaican herbs and spices. Grilled over an open flame then served with Island Spice's signature jerk sauce, fries, and choice of spicy slaw or steamed cabbage.

This pork is marinated in a delightful blend of traditional Jamaican herbs then authentically grilled over open flames to perfection and served with Island Spice's signature jerk sauce, fries, and choice of spicy slaw or steamed cabbage.

A must-have! Fried battered cod fillets served with potato fries and choice of spicy slaw or steamed cabbage.

This decadent sandwich is served on sweet and savory coco bread filled with tasty batter fried cod, spicy slaw, pickles, and colby jack cheese. Served with a side of fries.

Hearty pieces of bone-in chicken simmered in a flavorful Jamaican brown sauce seasoned with herbs, spices, and vegetables.

Succulent pieces of bone-in chicken sauteed and stewed in curry and other traditional Jamaican herbs, spices and vegetables.

Bone-in chicken marinated in a delicious blend of traditional Jamaican herbs and spices then fried to perfection.

Bone-in chicken marinated in a delicious blend of traditional Jamaican herbs and spices then authentically grilled to perfection.

Another signature dish by Island Spice. The pork is marinated in a delightful blend of traditional Jamaican herbs and spices then authentically grilled over an open flame to perfection and served with Island Spice's signature jerk sauce.

Ackee is the national fruit of Jamaica, cooked with salted codfish then sauteed with onions, peppers, Jamaican herbs, and spices.

Mild curry sauce cooked in coconut milk with savory Jamaican herbs and spices.

Fried fish that is drenched with escovitch sauce, made from vinegar, onions, bell peppers, carrots, scotch bonnet, and other Jamaican herbs, and spices.

Chef's special. An island favorite stew prepared using coconut milk, red beans, and salted meat (mainly pork and beef).

Tender cuts of bone-in goat slowly cooked in Jamaican curry and other traditional Caribbean herbs, spices and vegetables.

A favorite of many, this dish is known for its unbelievable flavor. Oxtail are carefully simmered in special seasonings and hearty traditional spices.

8 slices.

Add cheese topping for an additional charge.

Seasoned with our special ingredients, grilled over an open flame, then served with Island Spice's signature jerk sauce, regular fries.

Seasoned fries, with shredded jerk chicken, cheese, and jerk sauce.

Red beans.

Packed with flavor. This tangy, sweet, and spicy side is a hit.

Packed with flavor! This tangy, sweet, and non-spicy side is a hit.

Steamed with garlic, peppers, onions and other savory herbs and spices.

Callaloo is a leaf vegetable similar to spinach, sauteed in butter and oil with onions, scallions, red peppers, and other herbs and spices.

Buttery vegetable medley seasoned with savory herbs and seasonings.

Truly a delight! Served with two slices of fried plantain.

Served with two slices of fried plantain.

Callaloo is a leaf vegetable similar to spinach served with sliced pieces of plantain deep-fried to custom texture.

Served with two slices of fried plantain.

Served for two slices of fried plantain.

Moist and delicious layered cake with white frosting covered in shredded coconut.

Jamaican sweet potato pudding is a favorite for most Jamaicans, made from sweet potato, coconut milk, raisins, and mixed spices.

This is a favorite year-round for most Jamaicans, made with cream butter, sugar, fruits, raisins, and mixed spices.

Moist and delicious layered cake.

A herbal drink that promotes good health while increasing vitality.

Another great drink that contains natural antimicrobial and antiviral agents. Helpful in dissolving inflammation and phlegm which cause congestion.

Made fresh with lemon, ginger root, carrots, and mixed spices.

Made fresh with fruits, ginger root, and sugar.

Made fresh with seasonal fruit juices, and nectars.

Made fresh with ginger root, lime, sugar, and mixed spices.

Made from freshly squeezed lemons and limes.

Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. The drink is made with allspice, fresh ginger, sugar, and mixed spices.