A half-pound of the American classic.
A twist on the Mediterranean classic, including garbanzo beans, sesame tahini, roasted garlic, cumin, and lemon juice, served with toasted pita.
Fries covered in our house queso dip.
Beer battered cheese sticks fried to a golden brown.
If you don't know what this is you don't want it.
Meaty drummettes drowned in our own spicy mustard sauce or try them tossed in Barbeque or our sweet and spicy oriental sauce.
Potato skins topped with cheese, bacon, and onion.
A hearty cheese dip with chips.
Breaded and golden fried chicken strips with choice of dipping sauce.
Caramelized onion soup in a hearty beef stock covered with French bread and melted cheese.
The classic fried to perfection.
Tender calamari steak cut into strips hand-breaded and deep-fried.
A bed of lettuce topped with a hard-boiled egg, ham, turkey, bacon and a blend of shredded cheddar and Monterrey cheeses.
A bed of romaine lettuce tossed in creamy caesar dressing and topped with croutons, shredded Parmesan and a grilled and sliced chicken breast.
A bed of lettuce topped with a hard-boiled egg, fried chicken strips and a blend of shredded cheddar and Monterrey cheeses.
A bed of tortilla chips topped with mixed greens and tossed in a spicy ranch dressing then topped again with a grilled and sliced chicken breast and a blend of cheddar and Monterrey cheeses served with guacamole.
Romaine lettuce topped with tomato, purple onion, and feta cheese, tossed in balsamic vinaigrette and served with hummus and a toasted pita.
A bed of spinach topped with feta cheese, almonds, bacon bits, eggs, red onion, and a warm bacon dressing served with toasted pita.
Ravioli stuffed with shrimp, scallops, lobster, and cheeses in a lobster alfredo.
Cheese-filled tortellini sauteed in marinara sauce.
Grilled chicken breast smothered with alfredo sauce and a blend of Parmesan and provolone cheeses served over linguini.
Linguini and grilled chicken or shrimp tossed in creamy alfredo sauce.
Chicken breast marinated in herbs and spices, then grilled. Served over a rice medley.
Half pound of battered and golden fried catfish filet served with fresh-cut French fries and coleslaw.
Hand-battered and fried golden brown served with fresh-cut French fries and coleslaw.
Thick cut honey-glazed smoked pork chop. Served with mashed potatoes and pepper gravy.
With mashed potatoes and homemade pepper gravy.
New. A grilled half-pound of salmon glazed with honey served with rice.
Flaky white fish fried and served with fresh-cut French fries and coleslaw.
Ham and cheese piled high on grilled Texas toast.
Breaded and golden-fried pork tenderloin larger and better than ever on a fresh Kaiser bun.
Half pound black Angus burger topped with swiss cheese and sauteed onions served on toasted rye bread.
Thinly sliced prime rib piled high on top of mashed potatoes and Texas toast covered with brown gravy, served with vegetable.
Thinly sliced prime rib topped with green peppers, onions and provolone cheese on a steak roll. Served with au jus sauce for dipping.
Half pound grilled buffalo burger on a fresh Kaiser bun.
Chicken breast marinated and grilled, topped with swiss cheese and bacon on a fresh Kaiser bun.
Half pound grilled black Angus burger topped with ham, cheddar cheese and Barbeque sauce on a fresh Kaiser bun.
With cheese, bacon, and chives.