40 Sardines
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40 Sardines
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Starters
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Daily Soup Selections $4.00
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Seared Hawaiian Ahi Tuna $12.00
wasabi butter, sushi rice cake and plum soy sauce
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Mixed Field Greens $5.00
crispy red inions, chunky bacon and cherry tomatoes
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Caesar Salad $5.00
eggless garlic and anchovy vinaigrette and croutons
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Watercress and Spinach Salad $6.00
poached pear, almonds and dired cherry vinaigrette
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Belgian Endive and Roasted Beet Salad $6.00
crumbled maytag blue cheese, walnuts and bacon
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Spinach and Arugula Salad $5.00
button mushrooms, red onion and parmesan cheese
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Crispy Duck and Potato Cake $8.00
salad of spinach, fennel, cabbage, orange segments and pistachios
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Sweet Potato Ravioli $9.00
shrimp, frisee lettuce,crisp bacon and guajillo scented sauce
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Entrees and Sandwiches
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Italian Handmade Penne with pulled Roasted Chicken $10.00
gorgonzola cheese, spinach and walnuts
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Strozzapreti Pasta, Roasted Butternut Squash and Arugula $9.00
walnut sage pesto,black trumpet mushrooms and parmesan broth
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Shrimp and Shiitake Mushrooms $12.00
orzo pasta and lemon parsley cream sauce
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Wood Grilled Hamburger $9.00
lettuce, tomato, onion and shoestring potatoes
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Chicken Salad Sandwich on Foccacia $8.00
roasted celery root,apple slaw and mixed green salad
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Smoked Salmon and Avocado Sandwich $9.00
horseradish creme fraiche and scandanavian rye
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Crispy Shortrib Sandwich $8.00
sauteed mushrooms, Swiss cheese and shoestring potatoes
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Pan Roasted Beef Noisette $16.00
warm spinach and arugula salad, glazed carrots and orange peppercorn sauce
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Tempura Battered Fish and Vegetables $10.00
portabello mushrooms, asparagus and ponzu sauce
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Sauteed Campo Lindo Chicken Breast $11.00
butternut squash, apples, Swiss chard and warm cider vinaigrette
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Seared East Coast Skatewing $10.00
haricots vert, parsnip, black trumpet mushrooms and garlic mashed potatoes
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Boulevard Bully Porter Braised Beef Short Ribs $13.00
creamy grits, mushrooms, spinach and beer battered onion ring
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Onion Crusted Fried Chicken Salad $10.00
Roamine and boston lettuces with tomatoes, cucumber and blue cheese crumbles
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Mediterranean Grilled Chicken Salad $10.00
Romaine lettuce, feta cheese, sliced cucumber, red onion and marinated olives
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Thai Style Shrimp Lettuce Wraps $12.00
jasmine rice, peanuts, coconut, cilantro and fresh lime
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Miso Glazed Atlantic Salmon $12.00
buckwheat soba noodles and pickled cucumbers
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Spinach and Arugula Salad with a Soup Selection $8.00
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Desserts
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Bittersweet Chocolate Amaretto Pot De Creme $5.00
chocolate pastry twirl
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Root Beef Float and chocolate Straw $4.00
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Butterscotch Creme Brulee $4.00
cashew and orange cookies
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Lemon Meringue Pie $4.00
candied kumquats
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Appetizers and Salads
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Daily Soup Selections $5.00
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Grilled Portuguese Sardines $10.00
Italian giardiniera,arugula,pinenut parsley relish
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Stuffed Portabello Mushroom with Prosciutto and Fontina $8.00
potato puree, grilled radicchio and arugula salad
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Seared Hawaiian Ahi Tuna $12.00
wasabi butter, sushi rice cake and pickled plum soy sauce
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Sauteed Campo Lindo Chicken Livers $8.00
grilled and confit onion, apples, Jerusalem artichoks and calvados reduction
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Pan Seared Hudson Valley Foie Gras $15.00
savoy cabbage and short rib apple borscht
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Steamed Prince Edward Island Mussels $11.00
aromatic red wine broth, charred red onions, oranges and tarragon
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Mixed Field Greens $6.00
crispy red onions, chunky bacon, cherry tomatoes and mustard vinaigrette
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Roasted Baby Vegetable Salad $8.00
golden beets, thumbalina carrots, icicle radishes, frisee, black truffle and sherry vinaigrette
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Watercress and Spinach Salad $7.00
poached pear, almonds and dried cherry vinaigrette
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Belgian Endive and Roasted Beet Salad $8.00
crumbled maytag blue cheese, walnuts and bacon
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Arugula and Fresh Mozzarella Salad $8.00
marinated hedgehog mushrooms, olives and sherry vinaigrette
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Smoked Paprika Rubbed Beef Skewers $10.00
pearl cous cous salad, gaufrette potatoes and manchego cheese
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Sauteed Georgia Quail and Gulf Shrimp $12.00
steamed basmati rice, old fashion braised mustard greens and tasso mustard sauce
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Entrees
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Spice Rubbed Grilled Pork Tenderloin $22.00
roasted pumpkin risotto, wilted Swiss chard and cider reduction sauce
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Seared Broken Arrow Ranch Antelope $29.00
root vegetable tart, chestnuts, black trumpet mushrooms and huckleberry sauce
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Grilled West Coast Swordfish $27.00
cauliflower and manchego cheese gratin, almonds and sauce romesco
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Boulevard Bully Porter Braised Beef Short Ribs $25.00
creamy grits, mushrooms, spinach and beer battered onion ring
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Sauteed East Coast Skatewing $23.00
haricots vert, parsnip, black trumpet mushrooms and mashed potatoes
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Pan Roasted Miso Marinated Mahi Mahi $26.00
ebony rice, steamed baby bok choy and yuzu-brown butter sauce
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Sauteed West Coast Salmon and Sauce Aigrelette $24.00
rustic mashed purple potatoes, hedgehog mushrooms and artichokes
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Louisiana Crab Cake $26.00
celery root remoulade, yukon potatoes, fresh horseradish cream and chive oil
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Wood Grilled 12 oz Centercut Ribeye $28.00
potato cake filled with gruyere cheese, chipotle and pistachio-onion relish
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Strozzapreti Pasta, Roasted Butternut Squash and Arugula $17.00
walnut-sage pesto, black trumpet mushrooms and parmesan broth
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Crispy Hudson Valley Duck Breast $26.00
pasilla chile scented red cabbage, plantain mash and dried cherry reduction
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Old School Roasted Campo Lindo Farms Chicken $18.00
green onion barley risotto, grilled radicchio and sweet onion sauce
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Four Course Chef's Tasting Menu $45.00
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Five Course Chef's Tasting Menu $55.00
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Side Dishes
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Sauteed Spinach with Garlic $4.00
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Mashed Potatoes $4.00
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Steamed Broccolini $4.00
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Sauteed Mushrooms $5.00
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Split Plate Charge $5.00
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Beveragesby the roasterie
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Coffee $1.50
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Espresso $2.00
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Cappuccino $3.00
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Café Mocha $3.00
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Hot Tea $2.00
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Dessert
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Bittersweet Chocolate-Amaretto Pot de Creme $7.00
chocolate pastry twirl
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Fall Pumpkin ?Pot Pie $7.00
quince, dried cherries & brown sugar ice cream
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Chocolate Mousse Cake $7.00
hocolate caramel, cinnamon pecan crust and caramel sauce
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Apple butter and Brown Butter Crepes $6.00
honey-apple brandy sauce with soured orange cream
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Lemon Meringue Pie $5.00
candied kumquats
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Butterscotch Creme Brulee $6.00
cashew and orange cookies
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Caramelized Banana Split $7.00
homemade ice cream, strawberry sauce,and banana chocolate cake
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Chocolate Sylk Shake Martini $8.00
Sylk cream liqueur, Bacardi vanilla rum and bittersweet chocolate
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Warm Toffee Pear Cake $7.00
all spice poached pears and toffee sauce
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Artisanal Cheeses
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8 Year Aged Cheddar, Carr Valley Dairy - WI $7.00
pasteurized cow milk, aged 8 years, sweet-fruity and sharp
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St. George, Cowgirl Creamery CA $7.00
cows milk, mild and cheddar like, nutty and fruity
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Tumalo Tomme, Juniper Grove - OR $8.00
raw goat, aged 6 months, sweet, fruity and earthy with a touch of saltiness
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Prairie Blooms, Goatsbeard Farm- MO $8.00
pasteurized goat, creamy brie style, mushroom flavors
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ColoRouge, MouCo Cheese Company - CO $8.00
Holstein cow, aged 13 days, creamy and elastic
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Carre St. Joseph, Old Europe Cheese Co. - MI $8.00
pasteurized cow, aged 1 month, earthy and buttery
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Petite Blue, Rouge et Noir Cheese - CA $7.00
pasteurized Jersey, aged 21 days, triple cream, rich and earthy
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Foothills Bleu, Colorado Caprine - CO $8.00
alpine goat, aged 5-8 weeks, spicy aroma and rich flavor
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Kids Menu
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Macaroni and Cheese $4.00
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Steamed Salmon with Mashed Potatoes $6.00
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Noodles with Olive Oil, Parmesan Cheese and Olives $4.00
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Battered Fish and Chips $6.00
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Grilled Chicken Breast and Potato Fries $6.00
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Sauteed Shrimp with Noodles and Vegetables $8.00
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Grilled Steak and Fries $8.00
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Menu for 40 Sardines provided by Allmenus.com
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