6 pieces of fatty salmon sashimi, topped with our homemade mango salsa. This cut of sashimi is from the salmon's belly.
Mussels baked to perfection with sesame mayo, smelt roe, eel sauce, and scallions.
10 pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce.
Fried homemade Japanese style spring roll with pork, carrots, shiitake mushrooms, and thin rice noodle.
Assorted sashimi fish, carrot, celery, seaweed, spring mix and avocado coated in chef's special chili sauce.
Shrimp tempura, cilantro, jalapeno, and mango inside. Guacamole and a dot of chili sauce on top.
Tempura lobster tail meat, and avocado inside. Rolled with yellow soybean paper. Fresh kiwi, and mango salsa fully covered on top. Served with our chef's special wasabi yuzu sauce.
BBQ eel, sweet omelet, avocado, romaine lettuce, and chili sauce inside. Rolled in with our premium and original purple sticky rice.
500 ml.
Individual chocolate cake with a warm luscious molten chocolate center served with vanilla bean ice cream.
Japanese green tea flavor ice cream.
Two pieces of ice cream wrapped in a light Japanese rice dough and dusted with powdered sugar. Choice of coffee, green tea, mango, and strawberry.
Japanese style home-made tempura light-fried vanilla bean and green tea flavor ice cream.
Wok fried 4 oz. chicken breast with panko. Japanese-style breadcrumbs.
Choice of 5 oz. grilled salmon with sushi house's teriyaki or citrus ponzu sauce.
Grilled 4 oz. chicken breast with sushi house's teriyaki sauce.
Grilled mackerel with sushi house's citrus ponzu sauce.
Shrimp and vegetable tempura, 2 shrimp dumplings and 3 pieces of tuna roll.
Vegetable tempura, blanched spinach with sesame dressing and a cucumber roll.
10 hour braised pork shoulder, shrimp, and vegetable tempura, and cucumber salad.
Spicy tofu and ground pork sauteed to perfection. This is very spicy!
California roll, tekka roll, and cucumber roll.
Salmon skin roll, Boston roll, and avocado roll.
Grilled 4 oz. steak teriyaki, shrimp and vegetable tempura and California roll.
Grilled 4 oz. chicken teriyaki, shrimp, and vegetable tempura, and California roll.
Grilled 4 oz. salmon teriyaki, shrimp, and vegetable tempura and California roll.
2 pieces of each: tuna, salmon, mackerel, yellowtail, tilapia, and white tuna.
1 piece of each: tuna, yellowtail, salmon, mackerel, white tuna, sushi shrimp, tilapia, and a California roll.
2 pieces of each: tuna, salmon, and yellowtail.
4 pieces of sushi: tuna, salmon, tilapia, sushi shrimp, and a California roll.
Alaskan king crab, cucumber, and Japanese mayonnaise.
6 pieces.
Soft shell crab, mango, avocado, cilantro, smelt roe, and spicy mayo wrapped in soy paper.
Broiled salmon, mayonnaise, cucumber, and smelt roe. 6 pieces.
Crabstick, avocado, cucumber, and smelt roe. 6 pieces.
"That is truly crazy good!" guests comment. Lobster tempura, cream cheese, and radish sprouts wrapped in soy paper with spicy mayo and Sriracha chili sauce. No seaweed. 8 pieces.
Shrimp tempura, cucumber, and spicy mayo rolled in smelt roe. 5 pieces.
6 pieces.
BBQ eel, cucumber, and smelt roe. Topped with avocado, and unagi sauce. 8 pieces.
Shrimp tempura, avocado, and cucumber. 5 pieces.
Shrimp, cucumber, avocado, and mayonnaise. 6 pieces.
Shrimp, asparagus, and Japanese mayonnaise. 6 pieces.
Shrimp tempura, cream cheese, and cucumber rolled in tempura crunchies topped with wasabi mayo, unagi sauce, and wasabi tobiko. 8 pieces.
Japanese pumpkin tempura with a touch of Japanese mayonnaise. 6 pieces.
Salmon, crabstick, jalapeno, and cream cheese, tempura fried and topped with unagi sauce and scallions. 6 pieces.
Yellowtail and scallions. 6 pieces.
Smoked salmon, cream cheese, and scallions. 6 pieces.
Kanikama, jalapeno, cream cheese, avocado, and tempura shrimp, rolled together and deep fried, topped with unagi sauce, Sriracha, and green onion.
Californa roll topped with five pieces of sashimi. 8 pieces.
Shrimp and sweet potato tempura, cilantro, and mixed greens. Served with a house vinaigrette dipping sauce. 5 pieces.
LLPBroiled salmon skin, cucumber, and scallions. 6 pieces.
Fried squid, cucumber, smelt roe, sprouts, and Sriracha. 5 pieces.
Tempura fried whitefish and scallions with Sriracha chili sauce. 5 pieces.
Yellowtail, scallions, and spicy mayonnaise. 6 pieces.
Salmon, cucumber, scallion, and spicy mayonnaise. 6 pieces.
Shrimp tempura and fresh mango topped with mango, spicy mayo, unagi sauce, and tobiko. 8 pieces.
Tuna, scallions, and spicy mayonnaise. 6 pieces.
Soft-shell crab, avocado, cucumber, scallions, and smelt roe. 5 pieces.
Tuna, crabstick, avocado, jalapeno, cilantro, and spicy mayo.
Tempura shrimp, spicy mayo, cucumber, topped with tuna, avocado and eel sauce.
6 pieces.
Tuna, salmon, mango, avocado, smelt roe, and spicy mayo wrapped in soy paper.
BBQ'd eel and cucumber. 6 pieces.
Assorted Japanese pickled vegetables. 6 pieces.
Crabstick, salmon, and whitefish topped with volcano sauce and broiled. 5 pieces.
Crabstick, avocado, and cream cheese rolled in yellow soy paper and drapped with tuna and salmon sashimi. Drizzled with unagi sauce and wasbi mayo.
Tuna.
Tuna.
Yellowtail.
Yellowtail.
Salmon.
Salmon.
Fatty salmon.
Fatty salmon.
Seaweed wrapped around rice and filling.
Piece of fish.
Escolar.
Escolar.
Fluke.
Fluke.
Striped bass.
Striped bass.
Mackrel.
Mackrel.
Squid.
Squid.
Sweet shrimp. Seaweed wrapped around rice and filling.
Sweet shrimp. Piece of fish.
Scallop.
Make it spicy for an additional charge.
Scallop.
Scallop.
Smelt roe.
Smelt roe.
Salmon roe.
Salmon roe.
Flying fish roe.
Flying fish roe.
Wasabi flavored flying fish roe.
Wasabi flavored flying fish roe.
Quail eggs.
Quail eggs.
Seaweed wrapped around rice and filling.
Piece of fish.
Seaweed wrapped around rice and filling.
Piece of fish.
Seaweed wrapped around rice and filling.
Piece of fish.
Seaweed wrapped around rice and filling.
Shrimp. Seaweed wrapped around rice and filling.
BBQ eel. Seaweed wrapped around rice and filling.
Crab stick.
Octopus. Seaweed wrapped around rice and filling.
Sweet omelet.
3 sashimi pieces of: tuna, yellowtail, salmon, madai, hirame, and mackerel.
1 piece of tuna, yellowtail, salmon, mackerel, escolar, hirame, shrimp, madai, striped bass, and albacore sushi. Served with a California roll.
1 piece of tuna, yellowtail, salmon, mackerel, madai, shrimp, escolar, and albacore sushi. Served with a tuna roll.
1 piece of tuna, yellowtail, salmon, and shrimp sushi and 3 sashimi pieces of each: tuna, yellowtail, and salmon. Served with a California roll.
2 sashimi pieces of tuna, salmon, escolar, tilapia, octopus, and 1 piece of shrimp and crabstick sashimi with a spicy sauce and served with cucumber wrapped mixed greens.
12 pieces of tuna sashimi over rice.
2 sashimi pieces of tuna, salmon, yellowtail, hirame, mackerel, tilapia, escolar, and 1 piece of shrimp and sweet omelet sashimi. Served over rice.
Lightly battered, fried shrimp and vegetables with dipping sauce.
Lightly battered, fried vegetables with dipping sauce.
Lightly battered, fried seafood and vegetables with dipping sauce.
Grilled 10 oz. of salmon with citrus ponzu sauce.
Grilled 10 oz. of mackerel with citrus ponzu sauce.
Grilled 12 oz. chicken breast with SH teriyaki sauce.
Grilled 10 oz. salmon with sh teriyaki sauce.
Grilled 8 oz. K.C. strip with SH teriyaki sauce.
BBQ eel over bed of rice.
Panko breaded, fried 8 oz. chicken breast with katsu sauce.
Grilled 6 oz. of steak teriyaki, house salad, shrimp and vegetable tempura and a California roll.
Grilled 6 oz. of chicken teriyaki, house salad, shrimp and vegetable tempura and a California roll.
Grilled 5 oz. of salmon teriyaki, house salad, shrimp and vegetable tempura and a California roll.
10 hour braised pork shoulder, house salad, shrimp and vegetable tempura, and a California roll.
Tiger shrimp tossed in a sweet-chili tomato sauce. Served on a bed of crispy ramen noodles with vegetables.
Six thin slices of yellowtail served with jalapeno, cilantro and citrus ponzu sauce.
Six thin slices of tuna topped with a blend of basil, garlic, and edamame, topped with slices of pickled jalapeno.
Sweet and savory, this traditional Korean dish is made with beef short ribs, cut into thin strips and marinated with shoyu, garlic, and sesame oil.
Six thin slices of tuna, dusted with dried shitake, seared and served with a balsamic reduction.
Spicy tofu and ground pork with a side of steamed rice.
Five black tiger shrimp sauteed in garlic with a Japanese mayonnaise garnish.
Boiled and salted soybeansin shell.
Fried spring rolls with home recipe, include pork, carrots, shitake mushrooms, and thin rice noodle.
6 fried Japanese pork pot stickers with citrus ponzu sauce.
6 lightly steamed shrimp dumplings with citrus ponzu sauce.
Grilled chicken and vegetables on skewers with teriyaki sauce.
Lightly salted, broiled salmon collar with cirus ponzu sauce.
Lightly salted, broiled yellowtail collar with citrus ponzu sauce.
Thinly sliced KC strip rolled around green onions and grilled with teriyaki sauce.
Two pieces of each maguro, sake, and hamachi.
Lightly battered, fried shrimp and vegetables with dipping sauce.
Fried tofu with tempura sauce.
Fried soft-shell crab with citrus ponzu sauce.
Lightly battered, fried squid with citrus ponzu sauce.
Grilled whole squid with ginger sauce.
Dashi broth with seaweed, scallions, and tofu.
Dashi and sesame broth with seaweed.
Combination greens and organic spring mix with our original ginger dressing.
Thinly sliced cucumbers with sweet vinegar.
Cucumber and seaweed with sweet vinegar.
Blanched spinach with sesame sauce.
Cucumber salad and shrimp with sweet vinegar.
Cucumber salad and octopus with sweet vinegar.
Seafood and shellfish over cucumber salad with sweet vinegar.
Five pieces of sashimi over cucumber salad with sweet vinegar.
Marinated squid and vegetables over cucumber salad.
Marinated squid salad, homemade ponzu sauce with chili oil.
A mix of crabstick, cucumber, seaweed, tempura flakes, and spicy mayonnaise.
A mix of crabstick, cucumber, seaweed, tempura flakes, and spicy mayonnaise.
Pork flavor. Braised pork shoulder, soft boiled egg, wakame, green onion, and fish cake in a white soup.
Soybean flavor. Grilled chicken breast, soft boiled egg, wakame, green onion, and fish cake in a soybean soup.
Traditional Japanese ramen noodles with lightly fried vegetables in a vegetarian soup broth.
Egg, kamaboko fish-cake, spinach, tempura, and broth in hot pot.
Thinly sliced beef steak over hot noodles and broth.
Shrimp and vegetable tempura with hot noodles and broth.
Thinly sliced beef steak over hot buckwheat noodles and broth.
Shrimp and vegetable tempura with hot buckwheat noodles and broth.
Shrimp and vegetable tempura with cold buckwheat noodles and tempura sauce.
Cold buckwheat noodles with tempura sauce.