Trezo Vino Wine Bistro menu - Leawood KS 66211

Main
Lunch

To Share
- Assortment of Imported & Domestic Cheeses $16
  
  with Fondue, Fresh Fruits & Crisp Bread. Please Inquire about Selections.
- Carpaccio of Shaved Beef Tenderloin, Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano $11
- Portabella Mushroom Ravioli $9
  
  with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie Gras
- Bailey's Cream Creme Brulee, Apricot Butter Pastry, Lychee Compote, White Chocolate Fudge $8
- Tartar Duet: $17
  
  Red Chile Ahi, Cucumber and Caviar, plus American Wagu with Capers and a Lemon Shallot Vinaigrette
- Sweet Chile Calamari Fries Shallots, Olive Vinaigrette and Trezo Vino's Red Sauce $10
- Seared Sesame Tuna $11
  
  with Wasabi and Endive
- Crispy Truffled Shoestring Russets $6
  
  with Serrano Ham, Manchego and Lemony Greens
- Crab and Cabbage Spring Rolls, Sweet Chile Sauce, Chives and Garlic Lime Soy $13
- Duet of La Bella Farms Foie Gras $20
  
  Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes Creme Fraiche
- Grilled Double Lamb Chops, Roasted Fingerlings and a Minted Seasonal Vegetable Ragout $24
- Fresh Prince Edward Island Mussels Steamed $12
  
  with Housemade Tasso Ham and Braised Shallots in a Rioja Broth
- Pan $22
  
  Seared Chilean Sea Bass and Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam
- Braised Angus Beef Short Ribs, Blackberry Agrodolce and Terrorized Baby Carrots $16
- Tempura Shrimp, Avocado and Tomato Pureé, Mache and Garlic Miso $11
- Bruschetta Nuda: $9
  
  Grilled Bread, Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto
- Grilled Petite Filet $24
  
  with a Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge
- Seared Jumbo Dive Scallops, Savory French Toast, Truffle Butter and Black Figs $18
- Seared Fresh Lump Crab Cakes $15
  
  with Champagne Butter Sauce and Baby Rocket
- Grilled Cold Water Lobster, Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream $14
- Marinated and Grilled Hanger Steak, Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot Glaze $19
- Slow Roasted Crescent Farms Hen, Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus $18
- Grilled 14 ounce Prime Dry Aged KC Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze and Onion Frito $38

Greens
- Lamb's Lettuce, Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip $8
- Mixed Macro Field Greens $6
  
  with Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette
- Crispy Hearts of Romaine, Fried Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar $8

Soups
- Chilled Pear Puree $6
  
  with Maytag Creme Fraiche and Prosciutto di Parma
- Bisque of Cold Water Lobster and King Crab $12
  
  with a Brunoise of Vegetables
- Charred and Pureed Hot House Tomatoes, Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts $6

Pizza and Flatbread
- Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs $10
- Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs $11
- Grilled Spicy Shrimp, Andouille, Jalapeño Cream, Roasted Peppers and Mozzarella $12
- Italian Sausage, Roasted Mushrooms, Fontina, Mozzarella and Trezo Vino's Red Sauce $10
- Grilled Seasonal Vegetables, Fresh Mozzarella and Marinated Tomatoes $9

Desserts
- Chilled Strawberry Soup, Champagne Sorbet, Hazelnut Tuile $7
- Deep, Dark, Chocolate Tart, Red Chili Pepper Custard, Hot Chocolate Truffle $8
- Kahlua Crumb Cake, Whipped Mascarpone Cream, Milk Chocolate Espresso Brittle, Espresso Granita $9
- Lemon Tart, White Chocolate Grenache, Citrus Popscicle, Raspberries au Fromage $8
- Sabayon and Fresh Berries $6

STARTERS and SALADS
- TRUFFLED HAND CUT FRIES $7
  
  asiago cheese & house made ketchup
- CRAB SPRING ROLLS $13
  
  sweet chile sauce & garlic miso
- SWEET CHILE CALAMARI FRIES $10
  
  shallots, olive vinaigrette & vino's red sauce
- SEARED CRAB CAKES $15
  
  champagne butter sauce & baby rocket
- WATERCRESS SALMON SALAD $14
  
  serrano ham & sour apple vinaigrette
- TREZO COBB $13
  
  over roasted turkey, tomatoes, avocado, blue cheese, egg & creamy horseradish dressing
- SEARED AHI SALAD $14
  
  pickled cucumber, sweet and spicy onion, jalapeno slaw & lemon soy vinaigrette
- CRISPY DUCK SALAD $13
  
  honey lacquered duck, baby spinach & bounceberry vinaigrette
- FRISEE SALAD $9
  
  poached egg, toasted pecans, pancetta, feta cheese & mustard herb vinaigrette
- ROASTED BEETS $9
  
  baby rocket, braised shallots & warm goat cheese sherry vinaigrette
- GRILLED CHICKEN CAESAR $12
  
  shaved reggiano & classic caesar dressing
- ARUGULA AND ENDIVE $9
  
  crisp pears, spicy nuts & jalapeno grape vinaigrette

CHEESE BOARD

served with warm marinated olives, cured meats and spiced pecans
- PORT SALUTE $12
  
  France
- HONEY GOAT $12
  
  Holland
- HUMBOLDT FOG $12
  
  California
- MAYTAG BLEU $12
  
  Iowa
- BELLAVITANO $12
  
  Wisconsin
- AGED GOUDA $12
  
  Netherlands
- ASIAGO D'ALLEVO $12
  
  Italy

BISTRO PLATES - SOUPS
- Lobster Bisque $5
- Hot House Tomato $5
- Chicken Dumplin $5
- Soup du Jour $5

BISTRO PLATES - FRESH GREENS
- Mixed Greens $5
- Tomato & Olive Salad $5
- Classic Caesar $5
- Daily Greens $5

BISTRO PLATES - 1/2 SANDWICH & FRIES
- Fresh Turkey $6
- Berkshire Ham & Swiss $6
- Tempura Chicken $6
- Ahi Tuna Salad $6

BISTRO PLATES - BISTRO PIZZAS
- Sausage Mushroom $6
- Thai Chicken $6
- Shrimp Andouille $6
- Four Cheese $6

SANDWICHES

served with choice of hand cut fries or fresh greens
- OVEN ROASTED TURKEY $10
  
  smokey bacon, swiss, avocado & tomato on multi grain
- TREZO BURGER $11
  
  ground tenderloin, swiss & musterd glazed mushrooms on sourdough bun
- HAM & CHEESE $9
  
  shaved Berkshire ham & swiss, onion marmalade on sourdough
- TEMPURA CHICKEN $9
  
  red chile aioli, spicy slaw & garlic miso on sourdough
- PARK PLACE CHICKEN CLUB $9
  
  grilled chicken, smokey bacon & swiss on sourdough bun
- GRILLED AHI TUNA SALAD $9
  
  celery, onion & caper on toasted French baguette

ENTREES

add fresu greens or soup for $4
- TODAY'S "JET FRESH" SEAFOOD
  
  chef's daily preparation
- DUCK TACOS $13
  
  pulled duck confit, foie gras fried rice & fig salsa
- GRILLED CHICKEN GNOCCHI $13
  
  spinach & artichoke hearts in fontina truffle cream
- LOBSTER MAC-N-CHEESE $15
  
  casarecci pasta with three cheeses
- DAILY RAVIOLI $12
  
  an ever changing preparation
- BEEF SHORT RIBS $16
  
  blackberry agrodolce & terrorized baby carrots
- STEAK FRITES $18
  
  grilled hanger steak, truffle fries & pancetta shallot demi glaze

COCKTAILS
- CARYN'S LITTLE MANHATTAN $5
  
  who says you can't get away?
- THE TREZO $5
  
  our signature martini
- LIGHT LUNCHEON MARTINI $5
  
  just the right size
- DOUG'S GIN AND TONIC $5
  
  made with Tanqueray, what else?
- KINDA BLUE $5
  
  an award winner
- SPICED APPLE CIDER $5
  
  simply perfect!
- VINOS $5
  
  daily selection of whites and reds recommended by our sommelier

DESSERTS
- Chocolate Mousse Cake $8
- Fresh Berries and Sabayon $6
- Peach Cobbler $6
- Tiramisu $6
- Creme Brulee Duo $8
- Lemon Meringue Pie $6