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Served with champagne mignonette
Served with anchovy aioli and pecorino romano
Served with apple chutney and toasted raisin bread
Served with winter squash, sage and pecorino romano
Served with sage brown butter & ricotta salata
Served with spanish chorizo, shallots, white wine and cream with grilled ciabatta
Served with prosciutto, swiss chard and parmesan cream
Served with sherry vinaigrette, toasted pecans, dried cranberries and ricotta salata
Served with creme fraiche, apple mustard, crostini & homemade dill pickles
Pan roasted duck breast with warm apricot vinaigrette, preserved lemon, chick peas and roasted turnips, siduri sonoma pinot noir
Pan seared spanish mackerel with romesco sauce, calamari , little neck clams white beans, linguica sausage, and sauteed spinach, domaine larochette -manciat "les morizottes" chardonnay
Slow braised berkshire pork shank with creamy polenta, turnip greens and hazelnut gremolata, saint cosme cotes-du-rhone
Seared jumbo scallops with pancetta butter, glazed carrots, cauliflower potato puree, braised leeks & radish sprout salad, long boat sauvignon blanc
Porcini rubbed 14oz ribeye with montpelier butter, mashed potatoes and pancetta brussels sprouts, 2005 quattro mani montepulciano dabruzzo
Arugula & goat cheese tart with glazed carrots and a warm salad of wild rice, chana dal & oyster mushrooms
Served with chestnut ice cream
Served with caramel sauce and cocoa sorbet
Served with meyer lemon sugar cookies
Served with vanilla ice cream
Homemade creme biscuits with gravy and breakfast potatoes
Available in vegetarian or for meat lovers, our award winning quiche is thick with a homemade crust and served with a side of fruit salad
Two large waffles with candied hazelnut syrup and breakfast potatoes
3 egg omelet with sauteed mushrooms, fontina cheese and prosciutto with breakfast potatoes and toast
Two farm eggs baked in toast with gruyere cheese, genoa salami and extra virgin olive oil served with fruit salad. Add truffle oil: $1.75
House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs with breakfast potatoes and toast
Shaved ham and gruyere on semolina bread with a fried egg and breakfast potatoes
Room made brioche coated with cinnamon egg custard and served with canadian maple syrup, bacon and breakfast potatoes
Bichelmeyer bacon lardoons with potatoes, onion, winter squash & parsley topped with 2 fried eggs and extra virgin olive oil
Scrambled eggs, spicy chorizo, queso fresco, & scallions in a flour tortilla with crema, salsa and a side of breakfast potatoes
Grilled steak on english muffin with poached farm eggs, swiss chard,, bearnaise sauce and breakfast potatoes
(any way)
orange, tomato, cranberry
Arabica beans from ethiopia and costa rica roasted by the broadway roasting company. bottomless cup
Mixed greens with shallot-sherry vinaigrette, ricotta salata, toasted pecans and dried cranberries
Grilled free range breast on mixed greens with dijon vinaigrette, toasted hazelnuts, apples and maytag bleu cheese
Roommade vegetable burger of bulgur wheat, black beans and sauteed vegetables with red pepper aioli, lettuce, tomato and roommade fries
Eight ounces of prime ground chuck with lettuce, tomato, onion, roommade pickles and fries. Add fried egg: $2.00 or cheese: $0.75
Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on an egg bun
Roommade porcini gnocchi in a parmesan cream
Butternut squash with creme fraiche and toasted hazelnuts creamy cauliflower with truffle oil
Country fried ribeye steak with jalapeno mashed potatoes, sauteed spinach and tomatillo salsa
Slow braised veal and pork with fresh herbs, tomato and white wine tossed with our housemade fettuccine
Seared scallops with white beans, calamari, chorizo, arugula and romesco sauce
Roommade brioche coated with cinnamon egg custard and served with canadian maple syrup, bacon and breakfast potatoes
Grilled steak on english muffin with poached farm eggs, swiss chard,, bearnaise sauce and breakfast potatoes
Vanilla ice cream with espresso
Served with meyer lemon sugar cookie
Served with chestnut ice cream