Tavern at Mission Farms

Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.

Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini.

With apples, almonds, rosemary honey & toasted baguette.

black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue.

Herbed goat cheese spread, grilled steak, arugula, roasted peppadews, watercress and balsamic glaze on fried pita bread.

Ahi tuna, avocado cream, sesame oil, mango relish and Sriracha aioli on crispy wontons.

Maryland style with remoulade.

With kalamata olives, tomatoes & feta served with toasted pita, celery, cucumber, and carrots.

Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup.

Crispy pig wings tossed with rootbeer bbq glaze, served over a smashed potato.

Our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.

Crispy fried calamari with peppadews. served with chipotle aioli.

With green chili cheddar grits cake and bbq butter sauce.

Tomato jam a la vodka, mussels and fresh herbs.

Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette.

Shaved parmesan reggiano & croutons.

Smoked bacon, chopped tomatoes, house bleu cheese andcripsy fried onions.

Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips.

Marinated portabella, asparagus, roma tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette.

Sliced granny smith apples, red onion, walnuts, spinach, feta & honey mustard-apple cider vinaigrette.

Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.

Topped with goat cheese.

Choose our tavern, wedge or caesar salad with a bowl of your choice of soup.

Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips.

Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette.

3 large sea scallops, shaved Brussels sprouts & fresh baby spinach, strawberries, crumbled goat cheese, bacon, walnuts & lemon vinaigrette.

Layered with onion, tomato, parmesan cheese with whipped potatoes and sauteed almond green beans Available at dinner only.

Topped with bourbon-cherry compote and pistachio granola with smashed potatoes and sauteed spinach | Available at dinner only.

With lemon butter sauce & fried capers, sautéed spinach, and fresh herb rice rice.

Tender pieces of beef tenderloin sautéed with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream & served with grilled asparagus.

Tarragon white wine sauce with sauteed onions, portabella mushrooms, tomato and artichoke over smashed potatoes with wilted arugula.

Slowly braised & served over parmesan risotto with mushrooms, roasted vegetables and topped with tomato demi glace | Available at dinner only.

Thai broth with coconut, lemongrass, spicy curry, rice noodles, and sautéed vegetables.

Served over vegetable quinoa with lemon butter sauce and grilled asparagus| available at lunch only.

Garlic & fresh herbs, whipped potatoes and lemon-pepper green beans.

Lemon risotto with edamame & asparagus garnished with shaved carrots and watercress.

With red wine demi-glace, whipped potatoes & grilled asparagus.

Grilled chicken, portabello mushrooms and spinach toassed in roasted red pepper tomato cream sauce topped with shaved parmesan.

Grape tomatoes, portabella mushrooms, bacon, arugula, red pepper flakes,parmesan reggiano and lemon pepper cream sauce. Vegetarian pasta available

scallops, shrimp, salmon, pollocked & fresh vegetables baked in a seafood cream sauce & puff pastry. available at dinner only.

Smashed potato, lemon pepper green beans, chimichurri and chili gastrique.

Parmesan panko encrusted shrimp over creamed corn with bacon, herbed rice topped with lemon butter sauce.

Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries.

Topped with avocado, bacon, honey mustard & melted provolone.

Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun.

Saurkraut, swiss cheese and house made 1000 island dressing on marbled rye.

Flour tortillas, braised short rib, nappa cabbage slaw, queso fresco & pickled red onion.

Black bean burger made with charred corn, red pepper & a hint of cilantro on toasted sprouted wheat bread topped with watercress and red pepper aioli. Served with vegetable quinoa in lieu of fries available at lunch only.

Swiss, provolone, cheddar & pepperjack perfectly melted with house pesto. Served with a cup of tomato soup in lieu of fries vailable at lunch only.

Swiss and provolone with chimichurri and red pepper aioli on sourdough available at lunch only.

Grilled chicken, provolone cheese, pesto, tomato & arugula.

Pulled pork, ham, melted swiss cheese, pickles, dijon mayo and on cuban bread.

Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. served with black beans & chili-lime slaw in lieu of fries.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. served with black beans & chili-lime slaw in lieu of fries.

Ancho seasoned wild pollock with chili-lime slaw, mango relish and avocado cream on flour tortillas served with black beans.

2 Jumbo lump crab cakes with bacon, lettuce, tomato, and remoulade on a poppy seed bun.

flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans. available at lunch only.

Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun.

Marbled rye, tavern burger, Swiss cheese and sauerkraut with house made thousand island. available at lunch only.

2 chocolate chip cookies with vanilla ice cream, bourbon-cherry compote, chocolate sauce & caramel drizzle.

Tall, dark and delicious.

Tall, dark and delicious.

Gooey cake baked around sweet cherries topped with vanilla ice cream.

Made to order & served with a vanilla custard dipping sauce.

English muffin, house pulled mozzarella, tomato, spinach, poached eggs, balsamic glaze & hollandaise served with Tavern potatoes.

Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of Tavern potatoes.

Served with Tavern potatoes & a buttermilk biscuit.

English muffin, Canadian bacon, poached eggs & hollandaise served with Tavern potatoes.

Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with Tavern potatoes.

2 Eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit.

Bacon, fried egg & cheddar cheese on a warmed croissant served with Tavern potatoes.

Texas toast dipped in vanilla crème brûlée batter, served with bacon.

With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey.

Petite tender steak topped with bearnaise sauce, 2 eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit.

Sauteed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs and chimichurri sauce.

Bacon, mushrooms, peppers, onion, cheddar cheese with tavern potatoes & a buttermilk biscuit.

Crab cakes, asparagus, poached eggs, & hollandaise served with tavern potatoes.

2 buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes.

flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes.

French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes.

Served with a side of mixed berry compote & bacon.

Made to order donuts topped with powder sugar or rolled in cinnamon sugar served with vanilla custard sauce.

Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette.

Wedge of iceberg lettuce, house blue cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws.

Chopped romaine lettuce, house Caesar dressing, shaved parmesan reggiano & croutons.

Seared rare tuna, nappa cabbage, mango, edamame, avocado, red pepper, toasted almonds, sesame citrus vinaigrette, & wonton strips.

Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon, chili-lime vinaigrette, & crisp tortilla strips.

Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette.

Choose our traditional caesar, tavern salad or wedge with a bowl of soup.

Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato, & red onion served with french fries.

Garlic & fresh herbs served with sautéed spinach and tavern potatoes.

With lemon butter sauce & fried capers served with sautéed spinach and tavern potatoes.

Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue.

Crispy fried calamari with banana peppers. served with chipotle aioli.

Curry spiced lentil cakes topped with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita.

Panko encrusted andouille sausage mac n' cheese served with house made tavern ketchup.

Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini.

With kalamata olives, tomatoes & feta served with toasted pita, celery and carrots.

Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.

Our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions.

2 flour tortillas, salsa verde, crispy fried onions and cilantro.