Fasika Ethiopian Restaurant

Fasika special salad with tomato, onion and house salad dressing.

Filled with ground beef, onions and jalapeno pepper.

Veggie pastry shell filled with lentil, onions and jalapeno pepper.

Mild lentils. Lentils cooked with oil, onions, garlic, turmeric and ginger.

String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.

Ethiopian style delicious beans. Ful is a dish of cooked fava beans served with vegetable oil, cumin and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients and a side of fried egg and avocado.

Ethiopian style collard greens cooked to perfection with ginger and garlic.

Split peas cooked with oil, onions, garlic, turmeric and ginger.

Split lentils sauce spicy. Split lentils simmered in a spicy berbere sauce. Spicy.

Mixed legumes sauce, onion and garlic with stuffed hot pepper.

Potato and carrot. Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers.

All veggie dishes.

Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil and lemon.

Tender beef cubes simmered in our traditional ginger, garlic, onion and turmeric.

Chopped prime beef, onions, tomatoes and peppers cooked with butter.

Chopped prime beef, onions, tomatoes and peppers.

Spiced beef stew, mild beef stew, chicken stew and your choice of 4 vegetarian dishes.

Finely chopped ground beef. Lean ground beef mixed with coriander, mitmita, Ethiopian spiced butter and cottage cheese.

Kitfo. Version of steak tartar, with spicy butter and mitmita served with Ethiopian version bread (injera).

Prime short beef ribs marinated by special Fasika sauce, suited with onion, fresh garlic and jalapeno pepper.

Collard green and beef cooked with onion, garlic and ginger.

Chunked cubed beef. Chunked cubed meat, awaze sauce, onions and peppers cooked with butter.

Spiced beef stew. Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic and onion. Spicy.

Raw meat served with berbere and awaze.

Mild beef stew. Finely chopped ground lean beef braised in milled ginger and garlic sauce and boiled egg.

A very special fresh marinated beef tender with grilled onion, jalapenos and mayonnaise sauce on French bread.

Dried beef and injera cooked in red sauce.

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, jalapeno and our herbal butter.

Meat chunks sauteed with olive oil, jalapeno, fresh rosemary, onion and garlic served with awaze (a chilling dipping sauce).

Tender lamb cubes fried with spices, hot pepper and onion.

Mild. Lamb chunks sauteed with onions, green peppers and ginger sauce.

Lamb chunks sauteed with onions, green peppers and hot and ginger sauce. Spicy.

Chicken stew. Traditional dish cooked with chicken stem simmered in berbere sauce, ginger, garlic and onion. Our popular Ethiopian and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with 1 chicken drum and 1 boiled egg). Spicy.

Tender marinated pieces of chicken cooked with pepper, onion, garlic, tomato, a touch of rosemary and other spices served with injera.

Fillet of tilapia sauteed with onion, tomatoes, garlic, ginger and jalapeno.

Pan fried fresh whole fish with onion, garlic, jalapeno and Ethiopian spice served with awaze.

Sweet pastry filled with chopped nuts and sweetened with syrup.