Two crisp patties stuffed with spicy potatoes, served with curried chick peas.
Exquisite vegetable broth with savory spices and lentils.
Thin, crispy lentil wafer. First order free.
Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.
Rich tomato soup with bright fresh spices.
Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.
Onion slices dipped in batter and deep fried.
Homemade cheese, dipped in gram flour with Indian spices.
Boneless chunks of white meat floating in a tasty broth.
Two pieces, white meat chicken with Indian spices.
5 pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.
The exotic and satisfying specialty soup of India, rich and transporting.
A medley of delicious and fresh garden vegetables.
Lentil soup, veggie samosas and pakoras, baingan bharta, mutter paneer, chana masala, bhindi masala, basmati rice, garlic naan, galub jaman or kheer.
Fresh tomato soup, veggie pakoras, dal makhani saag paneer, baingan bharta, basmati rice, galub jamun or rasmalai, naan.
Lentil soup, samosas, korma kofta, saag paneer, basmati rice, galub jamun or kheer, naan.
Chicken samosas, coconut soup, lamb saag, basmati rice, chicken tika masala, naan, galub jamun, carrot halva.
Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, korma sutra garlic and onion nann, galub jamun, kheer or rasmalai.
Chicken pakoras mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, galub jamun or ras and.
Garbanzos cooked with fresh potatoes and traditional Punjabi spices.
Tender green peas and East Indian spices cooked in rich curry sauce.
Fresh seasoned okra with sauteed onion and herbs.
Freshly mashed cauliflower cooked with fresh onions, tomatoes and green peas.
Homemade cheese and nuts in an aromatic, spicy, rich sauce.
Fresh mushrooms with young, green peas and tantalizing spices.
Fresh eggplant cooked in clay oven and mashed with savory spices.
Scrumptious vegetable patties cooked with nuts and spices.
Bright yellow lentils with green onions, fresh tomatoes and spices.
Specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spice sauce.
Curried spinach and homemade cheese with creamy spices.
Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins and cashews.
Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.
Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.
Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.
Spicy hot specialty from korma sutra, cooked with fresh tomatoes, potatoes and jumbo shrimp.
Spicy hot, korma sutra's speciality fish dish, cooked with fresh tomatoes, potatoes, garlic and spice.
Tender shrimp cooked in a traditional spinach sauce with herbs and spices.
Tender shrimp sauteed with onions, fresh tomatoes, spices, garlic and ginger.
Boneless chicken breast pieces marinated with spices and cooked in the clay oven.
Succulent shrimp marinated with spices and cooked in the clay oven.
Chicken marinated in yogurt and spices, cooked in the clay oven and served sauteed onion garnish.
Chicken, seekh kabob, shrimp and fish-all marinated with spice and day oven cooked.
Ground meat with spices, onions, cilantro and grilled in the clay oven.
Boneless white meat cooked with creamy dairy sauce, nuts and spice, prepared to taste.
A Southern speciality, cooked with coconut creamy sauce and fresh onion.
White meat cooked with tomato, onions and rich capsicum sauce.
Boneless white meat cooked with dal (lentils) and select spices.
White meat cooked with fresh spinach and rich curry sauce and special Indian spices.
Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.
A spicy dish with chicken and potato.
A creamy coconut sauce dish with boneless white meat and savory spices.
Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.
Tender, boneless lamb simmered with garlic, ginger and spices.
A spicy hot dish of tender, de-boned lamb, a korma sutra specialty dish.
Fresh spinach cooked with de-boned lamb and mouth-watering spices.
Tender, boneless lamb in tandoor clay oven with rich Indian spices, raisins and cashews.
Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.
A tantalizing mix of "all of the above, " flavorful and delicious.
Saffroned basmati with tender white meat makes this a healthy, tasty choice.
Spring lamb cooked delicately with saffron-flavored rice.
Mixed vegetables cooked with basmati rice, a vegetarian feast.
Succulent shrimp and cashews cooked with basmati and special biriyani spices.
Tender boneless goat cooked with onion, tomato, garlic, spices and plump cashews.
Tender boneless goat cooked with cauliflower potatoes and topped with homemade yogurt, a korma sutra signature dish.
Tender and meaty, cooked in the clay tandoori oven with fresh spinach and spice.
Goat speciality, tender and appetizing with Indian spices and vegetables.
Special korma sutra treat.
Homemade, plain yogurt.
Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.
Unleavened wheat bread, baked in clay oven.
Herbs, spices and onions baked in.
Delicious homemade cheese in leavened bread.
The traditional bread of India, fresh and warm.
Garlic-studded naan, hot from the oven.
Special korma sutra treat.
Toothsome and savory, stuffed to please.
Fresh chopped mint garnish, spritely.
Homemade mango ice cream.
Rice pudding with almond flavor, cool and soothing.
2 pieces dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.
Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy!
(2 pieces) fresh made cheese in a special condensed milk, flavored in rose water and pistachios.
