Hunam

With four pancakes

Combination of egg roll, fried wontons, spare ribs, chicken wing, fantail shrimp, and crab rangoon

Combination of egg roll, fried wontons, spare ribs, chicken wing, fantail shrimp, and crab rangoon

Spicy orange-flavored sauce

Chunks of breast chicken, mixed with garlic and scallions in a spicy sauce

Soft noodles pan-fried to golden brown, then mixed with vegetables

Soft noodles pan-fried to golden brown, then mixed with vegetables

Soft noodles pan-fried to golden brown, then mixed with vegetables

Soft noodles pan-fried to golden brown, then mixed with vegetables

All kinds of meats, mixed vegetables in brown sauce

Combination of chicken, peanuts, and shrimp with ginger sauce

Combination of beef, chicken, shrimp, and vegetables in a bird's nest made of cut potatoes

Scallops, fish, shrimp, and crabmeat mixed with vegetables

A classic provincial combination of sliced jumbo shrimp and scallops sauteed with authentic fresh garden vegetables in a special garlic sauce and served in a nest

Sliced prime beef and fresh sea scallops served on a hot platter with assorted vegetables in our special sauce

Chunks of boneless chicken meat lightly coated with special flour, deep-fried until crispy, and then stir-fried in a hot spicy sauce

Shrimp, chicken, and beef served on a hot platter with assorted vegetables in our chef's special sauce

Giant shrimp marinated with broccoli, egg white, bamboo shoots, and mushrooms in a white sauce. Lake Tung Ting is China's largest lake.

Top sirloin, cut into chunky pieces, mixed with broccoli, water chestnuts, bamboo shoots, and mushrooms in a tasty brown sauce

With mixed vegetables

With mixed vegetables

Made of crabmeat, corn, egg white, peas, and carrots

Chicken, beef, and shrimp combination with vegetables

With four pancakes