Rambler's Steakhouse

mini burritos, quesadilla rolls, taquitos. Served with chips, salsa, sour cream and guacamole.

a large basket of fried steak fries.

deep fried potato skins that are smothered in cheddar cheese and bacon bits. Served with sour cream on the side.

crispy chicken strips with fries

a spicy cheese fondue mixed with pico de gallo. Served with tortilla chips.

one pound of wings.

a mixture of battered onion and jalapeno straws. Deep fried in a cluster that you pull apart to eat. Served with two different sauces.

nacho chips layered with chili and topped with shredded cheese, diced tomatoes, black olives, jalapeno peppers and guacamole.

a spinach and artichoke cheese dip, served with corn chips. This is a new version that we serve at our caterings.

a combination of onion rings, mushrooms, corn nuggets and mozzarella sticks. Served with ranch dressing and marinara sauce

six filo stuffed appetizers, shrimp, chopped onion and filling, served with sweet & sour sauce and sweet hot mustard.

mixed greens and shredded cheese, diced tomatoes, sliced black olives pico de gallo, croutons, sliced grilled chicken breast. Served with a loaf of strawberry bread.

fried chicken strips on a bed of assorted greens with diced tomatoes, sliced black olives and cheese. Served with a loaf of strawberry bread.

a tossed salad with shredded cheese, diced tomatoes, sliced black olives and a 4oz. grilled salmon steak with our mango salsa on top of the salmon

8oz. grilled sirloin steak laid on top of a garden salad that is tossed with a special sugar free Italian dressing. Includes diced tomatoe, shredded cheddar cheese and pico de galo on top.

toss fresh greens, juliene strips of turkey, ham, roast beef, diced tomatoes, croutons, sliced black olives, shredded cheddar cheese, hard boiled egg, and a loaf of strawberry bread. Your choice of dressing

a 8 ounce breaded chicken fried steak.

grilled chicken breast w/ cajun seasoning, Swiss cheese, lettuce and tomato.

marinated, grilled chicken breast with lettuce, tomato, pickles

8oz. burger with lettuce, tomato, pickles and onion.

8oz. burger with American cheese, lettuce, tomato pickles and onion.

grilled 8oz. burger with sauteed onions, cajun seasoning, tomato, lettuce and Swiss cheese.

a parmesan cheese sauce tossed with bacon, parsley and penne pasta

steamed vegetables, toss with alfredo sauce and fettuccine pasta.

cajun seasoned grilled chicken breast, with penne pasta and tossed with alfredo sauce.

our fettuccini alfredo topped with a sliced grilled chicken breast.

14oz. kraft macaroni and cheese, with parmesan cheese and chopped parsley. Add bacon bits for 0.50

penne pasta with alfredo sauce, cheddar cheese, diced tomatoes and a four ounce grilled salmon fillet on top. Sprinkled with parsley and shredded parmesan cheese.

marinated steak strips smothered with grilled onions, peppers and Swiss cheese. This is not served on Friday or Saturday night.

tender, breaded 8oz. butterflied pork chop.

a breaded chicken cutlet, fried and served on a sesame seed bun.

a toasted bun, with one 4oz. salmon fillet. Served with our chipotle mayo on the side.

a 8oz. K C strip, grilled and served with lettuce and sliced tomatoes on a toasted sourdough hoagie bun.

a tender 8oz bacon wrap filet.

a marinated tri-tip steak. Grilled and served on a bed of rice with our bourbon sauce on the side.

a full slab of st. louis style pork ribs, smoked and grilled.

three breaded deep friend shrimp

a 7oz portion of kraft macaroni and cheese

breaded chicken strips with fries

a classic kids meal

served with French fries

little corn dogs without the stick. Served with French fries