A zesty blend of garbanzo beans, sesame tahini and savory spices. Served with toasted bread and pita chips for dipping.

A white cheese based fondue blended with Langostino lobster, fresh crab, red peppers and select spices. Served with toasted bread for dipping.

8 oven baked chicken wings tossed in our homemade wing sauce.

Cream cheese, diced chicken, franks red hot sauce and a hint of ranch. Served bubbling hot with tortilla chips for dipping.

A blend of three different melted cheeses on top of a roasted red pepper pesto and finished with an olive tapenade mix.

A thin crust roll full of fresh spinach, mushrooms, red pepper pesto, pepperoni, goat cheese, peppadews and olives.

A Mediterranean-style soup with sauteed onion, garlic and Italian sausage all cooked in a white wine chicken broth, simmered with kale, cream and Parmesan cheese.

A little taste of mexico with a creamy combination of chicken, black beans, bell peppers and spices topped with a slice of pepper jack cheese.

A savory beef stock with chopped onions, garlic and spices topped with provolone cheese.

A classic creamy potato soup with russet potatoes, smoked bacon bits and muenster cheese.

A creamy cheddar based soup with broccoli florets topped with a slice of cheddar cheese.

Our homemade chicken noodle is made with big noodles, shredded chicken, carrots and celery. A handmade classic.

A bed of red skinned mashed potatoes topped with our homemade chicken noodle soup.

Thin sliced roast beef and white cheddar cheese with just a hint of horseradish flavor are sandwiched between a toasted pretzel bun. Served with lettuce and tomato and horseradish on the side.

Whole wheat baguette with sliced chicken, pepper jack cheese, leaf lettuce and tomatoes all topped with chipotle sauce.

Sliced turkey, pepperoni and Havarti dill cheese on a ciabatta bun with lettuce and tomatoes.

Asiago cheese, oven roasted turkey, black forest ham and smoked bacon served with spinach leaves and sliced avocado on a toasted bagel bun.

Marble rye bread, corned beef, sauerkraut and provolone cheese.

Chopped chicken breast mixed with spinach, toasted cashew and a creamy white sauce. Served on marble rye bread. Served with choice of side step.

Rich and creamy Havarti cheese layered over turkey pastrami. Served with lettuce and tomatoes on ciabatta bun. Served with choice of side step.

Sliced chicken, provolone cheese, spinach leaves, roasted garlic pesto and sliced red pepper. Served on Asiago bread.

We melt cheddar cheese, Asiago cheese, goat cheese and muenster cheese on Asiago bread.

Roasted red peppers, fresh mushrooms, marinated red onions, red pepper pesto, black olives, spinach and hummus with Asiago and Havarti dill cheeses on Asiago bread.

We spread Asiago bread with grape or strawberry jam and creamy peanut butter.

Black forest ham, muenster cheese, marinated red onions, roasted peppers and sun dried tomato pesto served on asiago bread. Served with choice of side step.

Black forest ham, pepperoni, banana peppers, marinated red onions and asiago cheese melted on asiago bread. Served with choice of side step.

Pepper turkey pastrami with muenster cheese and spinach on asiago bread. Served with choice of side step.

Buffalo chicken, black olives and banana peppers, served over Buffalo Alfredo sauce topped with mozzarella and bleu cheese crumbles. Served with a side of our homemade wing sauce.

Mozzarella, pepperoni, roasted red peppers, fresh spinach and fresh mushrooms.

Cream cheese base topped with chorizo sausage, jalapenos and mozzarella cheese.

Asiago and mozzarella cheese on top of marinara sauce and BBQ pulled pork.

Ranch base topped with mozzarella, sliced chicken, bacon and finished with lettuce and tomatoes.

Mozzarella cheese and pepperoni on top of marinara sauce.

Asiago, muenster and mozzarella cheeses with sliced tomatoes and marinara sauce baked over flatbread dough.

Artichoke hearts, two kinds of peppers, kalamata olives, goat cheese, tomatoes, mozzarella cheese with a side of Greek dressing.

Dried cranberries and the crunch of candied pecans, mozzarella cheese and sliced chicken on a bed of fresh spinach. Served with apple cider vinaigrette.

Mixed greens topped with grilled chicken, mozzarella cheese, crunchy snap peas, cucumbers and tomatoes. Served with apple cider vinaigrette.

Fresh greens, bleu cheese, sliced pears, fresh sliced avocados and crunchy candied pecans with apple cider vinaigrette.

Fresh greens with artichokes, kalamata olives, goat cheese and marinated onions. Topped with pita chips and served with a Greek vinaigrette and hummus on the side.

Mixed greens topped with mozzarella cheese, cucumbers and tomatoes. Served with apple cider vinaigrette on the side.

Fresh greens topped with pepperoni, ham, banana peppers, grape tomatoes and black olives. Finished with mozzarella cheese. Served with Italian dressing on the side.

Jalapeno cheddar tortilla stuffed with turkey, ham, bacon, avocado, lettuce, tomato, sun-dried tomato pesto and muenster cheese. We panini press it all together for a crunchy, warm wrap.

6 oz. Angus beef burger. We serve ours with muenster cheese and cheddar cheese, then add 2 strips of crunchy bacon. Lettuce, tomato and pickles on the side.

We added pulled pork, jalapenos and pepper jack cheese on top of our Mr. K's mac n cheese.

Our ciabatta bun is brushed with a spicy mustard and mayo spread. Then we add pulled pork, sliced ham, provolone cheese, sliced pickles and panini press it to crisp the outside.

Pulled pork smothered with BBQ sauce between our soft ciabatta roll. We add a slice of pepper jack cheese and toast it to warm perfection! Served with pickles on the side.