Umi Japanese Steakhouse

4 Japanese spring rolls.

6 traditional Japanese pork dumplings.

6 house marinated wings in your choice of sauce.

Lightly salted soy beans.

Deep-fried calamari with sweet chili sauce.

5 baked green mussels with spicy mayo sauce.

6 sliced seared pepper tuna or steak with ponzu sauce.

4 deep fried cream cheese wontons.

6 traditional Japanese pork dumpling.

6 steamed shumai with shrimp paste stuffing.

Japanese fried soft tofu with tempura sauce.

2 deep-fried jalapenos with cream cheese and crab meat.

3 beef skewers in yakitori sauce.

4 Japanese fried shrimp with mango sauce. Soft shell crab and vegetable available for substitution.

3 pieces Japanese deep-fried vegetables, shrimp, or soft shell crab.

6 pieces. Thin sliced yellowtail with lemon jalapeno.

Shiitake mushroom, fried onion and spinach in clear broth.

Seaweed, tofu and scallion in miso broth.

Chicken and vegetables in lemongrass and coconut broth.

Shrimp, crab meat and scallop in miso broth.

Spring mix, carrots, and house ginger sauce.

Korean style spicy cabbage.

Sliced avocado in mixed greens.

Crab meat, seaweed, and cucumber with honey mayo.

Sliced BBQ squid, bamboo shoots and mushrooms.

Seasoned seaweed and cucumber with ponzu sauce.

NY Strip, chicken and shrimp.

Filet mignon, scallop, and shrimp.

Chicken, NY strip, and lobster tail.

Lobster tail, swordfish, and scallop.

Japanese deep-fried breaded chicken with katsu sauce.

Grilled chicken in teriyaki sauce.

Beef, onion, scallion and carrot in teriyaki sauce.

Grilled shrimp in teriyaki sauce.

Grilled cod in teriyaki sauce.

Grilled shrimp, calamari and scallop in a light soy sauce.

Grilled salmon in teriyaki sauce.

Full piece of BBQ eel over seasoned sushi rice.

Assorted sashimi over seasoned sushi rice.

7 pieces of sushi with salmon or California Roll.

12 pieces. of sushi (chef's choice) with tuna roll or California roll.

10 pieces of sashimi, chef's choice.

16 pieces of sashimi, chef's choice.

Chef's choice of 6 pieces of sushi, 10 pieces of sashimi and California roll.

2 chef's special rolls, 2 maki rolls, and 6 pieces of sushi, (chef's choice).

4 chef's special rolls, 4 maki rolls, and 12 pieces of sushi, (chef's choice).

10 pieces of sushi, 14 pieces of sashimi and a chef's special roll (chef's choice).

Egg, onions, carrots, peas, broccoli, tomato and scallions.

Light curry flavor, egg, pineapple, carrots, peas, raisins, cashew nuts and scallion.

Basil, egg, broccoli, onions, bell peppers and scallions. Light spice.

Stir-fried Japanese udon noodles and vegetables in a light brown sauce.

Stir-fried Japanese wheat noodles and vegetables in a light brown sauce.

Thai style rice noodles with bean sprouts, egg, scallions and crushed peanuts.

Traditional noodle soup with shiyu broth, vegetables and a boiled egg.

Beef, meatballs, bean sprouts, scallions, cilantro and fried garlic in a homemade herbal broth.

Kani, cucumber and avocado. Topped with salmon, tuna, shrimp and red snapper. Raw.

Yellowtail, tuna, salmon and avocado. Topped with black caviar. Raw.

Spicy salmon and cucumber. Topped with fresh salmon. Raw.

Shrimp tempura, cucumber and avocado. Topped with fresh salmon. Raw.

Spicy salmon, shrimp and cucumber. Topped with eel, salmon and avocado. Raw.

Shrimp tempura and snow crab. Topped with spicy tuna. Raw.

Spicy tuna and avocado. Topped with seared tuna and avocado. Raw.

Spicy crab, shrimp tempura and cucumber. Topped with spicy salmon. Raw.

Deep-fried roll with avocado, seaweed, snow crab, spicy tuna and salmon. Raw.

Spicy tuna and cucumber. Topped with tuna and avocado. Raw.

Soy paper, spicy yellowtail, apple mint, jalapeno and avocado. Raw.

Crunchy crab, spicy kani and cucumber. Topped with salmon and avocado. Raw.

Snow crab, cucumber, white tuna, mango, salmon, avocado and seaweed. Raw.

Soy paper with spicy tuna and snow crab. Topped with salmon and avocado. Raw.

Soy paper with eel, spicy tuna, wasabi, tobiko, avocado and seaweed. Raw.

Crispy soft shell crab, masago cucumber and avocado. Cooked.

Deep-fried roll with cream cheese, snow crab, red snapper and yellowtail. Cooked.

Snow crab and crunchy shrimp. Topped with smoked salmon and eel. Cooked.

Shrimp tempura, cream cheese and baked spicy crab. Cooked.

Shrimp tempura and avocado. Topped with snow crab. Cooked.

Snow crab, avocado and smoked salmon. Topped with shrimp, eel and avocado. Cooked.

Shrimp tempura, snow crab, cream cheese, avocado and eel with soy paper. Cooked.

Lobster meat, crawfish, avocado and mango. Topped with eel and avocado. Cooked.

Shrimp tempura topped with spicy crab, eel sauce and shrimp sauce. Cooked. Add avocado for an additional charge.

Spicy crab, avocado and eel. Topped with cooked shrimp and avocado. Cooked.

Deep-fried roll with red snapper, yellowtail, snow crab, cucumber and avocado. Cooked.

Deep-fried roll with eel, smoked salmon and cream cheese. Cooked.

Shrimp tempura and mango. Topped with eel and fresh mango. Cooked. Add avocado for an additional charge.

Deep-fried roll with salmon, tuna, seaweed, avocado and yellowtail. Cooked.

Fire torched roll with salmon, snow crab, seaweed and crawfish. Cooked.

Japanese style tofu hot pot with minced beef, mushroom, bamboo shoots, peas and carrots. Medium spicy.

Stir-fried beef with mixed vegetables and fresh basil in a house brown sauce.

Deep-fried sliced flank steak, onions, bell peppers, broccoli and carrots in a house tangy sauce. Light spicy.

Deep-fried breaded fish fillet and steamed mixed vegetables in a tangy house sauce.

Deep-fried white meat chicken, with bell pepper and pineapple in chef's sweet and sour sauce.

Beef, chicken and shrimp with mixed vegetables in a house garlic sauce.

Deep-fried breaded shrimp with coconut flake in coconut cream sauce.

Stir-fried shrimp and chicken, with fresh mango, tomato, bell pepper and onions in chef's mango sauce.

Shrimp and scallop mixed with vegetables in a house brown sauce.

Shrimp, scallops, calamari and green mussel with mixed vegetables in a light spicy basil sauce.

Deep fried pork filet and potato in chef's special sauce.

Stir-fried chicken with mixed vegetables and fresh basil in a house brown sauce.

Stir-fried shrimp with mixed vegetables and fresh basil in a house brown sauce.

Chicken, beef or shrimp. cooed with red and green bell peppers, onions, eggplant and bamboo shoots in Thai yellow curry.

Deep fried cream cheese wonton.

Japanese deep fried sweet potato.

Lightly salty soy beans.

Japanese vegetables spring roll.

Traditional Japanese dumplings.

Deep-fried jalapeno, cream cheese and crab meat.

Japanese beef skewer on stick with teriyaki sauce.

Japanese chicken skewer on stick with teriyaki sauce.

Japanese deep-fried breaded chicken with katsu sauce.

Beef, onion, scallion and carrot in teriyaki sauce.

Grilled chicken in teriyaki sauce.

Grilled salmon in teriyaki sauce.

Grilled cod in teriyaki sauce.

Grilled shrimp in teriyaki sauce.

Thai style rice noodle with bean sprout, egg, scallion and crushed peanut. Your choice of chicken, beef or shrimp.

Stir-fried Japanese udon noodle and vegetable in light brown sauce. Your choice of chicken, beef or shrimp.

Stir-fried Japanese soba noodle and vegetable in light brown sauce. Your choice of chicken, beef or shrimp.

Stir-fried chicken, beef or shrimp w. mixed vegetables and fresh basil in house brown sauce. Your choice of chicken, beef or shrimp.

Egg, onion, carrot, pea, broccoli, tomato and scallion. Your choice of chicken, beef or shrimp.

Japanese style tofu hot pot with minced beef, mushroom, bamboo shoot, peas and carrot.

Deep-fried white meat chicken, onion, broccoli, carrot, bell pepper and pineapple in chef sweet and sour sauce.

Deep-fried pork filet, tomato, pineapple, bell pepper, onion and potato in chef special sauce.

Red and green bell peppers, onion, carrot, potato and bamboo shoot in curry sauce. Your choice of chicken, beef or shrimp.

Crab meat, cucumber and avocado inside, topped w. cooked shrimp, salmon, tuna, red snapper and avocado.

Deep-fried roll with eel smoked salmon and cream cheese.

Deep-fried roll with snow crab, snapper, yellowtail and cream cheese.

Shrimp tempura, cucumber, avocado and eel.

Shrimp tempura inside and topped with spicy crab.

Spicy salmon and cucumber inside topped with fresh salmon.

Shrimp tempura, cream cheese and baked spicy crab.

Shrimp tempura, avocado and seaweed inside, topped with crawfish, crab meat, cooked shrimp and seaweed.

Shrimp tempura, cucumber and avocado inside, topped with fresh salmon.

Shrimp tempura and snow crab inside topped with spicy tuna.

Spicy tuna and cucumber inside, topped with tuna and avocado.

Spicy crab, cucumber and eel inside, topped with cooked shrimp and avocado.

6 pieces chef's choice sushi and California roll.

8 pieces chef's choice sashimi and seasoned sushi rice.

4 pieces sushi, 4 pieces sashimi and salmon.

Full piece BBQ eel over seasoned sushi rice.

Assorted sashimi over seasoned sushi rice.