Penne Pasta topped with creamy Alfredo sauce and a tender, grilled chicken breast. Served alongside toasted sourdough.
Zucchini Blossoms filled with a blend of ricotta and mascarpone cheese, lightly battered and fried to perfection. Served with a side of marinara sauce.
Served with marinara sauce
Served with ranch or jalapeño ranch.
Green beans tossed in a French onion batter. Served with jalapeño ranch.
Breaded pimento cheese bites. Served with pub chips and sriracha honey dip.
Tortilla chips served with choice of two signature dips: Coco Bolo's Salsa del Fuego, queso, or guacamole. (Helmet not included with online orders)
Creamy spinach and artichokes baked in a sour cream sauce. Served with tortilla chips and pita bread.
Housemade chili made with Booth Creek Wagyu ground beef, topped with cheese, and served with crackers.
Housemade chili made with Booth Creek Wagyu ground beef, topped with cheese, and served with crackers.
Fresh mixed greens topped with a crispy tender or grilled chicken breast, cucumbers, guacamole, tomatoes, chopped bacon, and shredded cheese.
Grilled chicken breast on a bed of our house salad mix with fresh blackberries, raspberries, and strawberries garnished with candied walnuts, asiago cheese, and red onion.
Bacon, lettuce, and tomato with mayo on toasted sourdough bread. Served with choice of one side.
Turkey, ham, and bacon topped with Swiss cheese, tomatoes, lettuce, and mayo on toasted sourdough bread. Served with choice of one side.
Corned beef, turkey, bacon, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread. Served with choice of one side.
Sirloin steak or seasoned chicken sautéed with peppers and onions. Topped with melted muenster cheese on a toasted hoagie. Served with au jus for dipping and choice of one side.
Your choice of regular, sweet, or spicy fried chicken tenderloin, topped with mozzarella cheese and pickles on a toasted hoagie. Served with choice of side.
Marinated grilled chicken breast topped with Swiss cheese, lettuce, tomato, onion, pickle, and Thousand Island dressing on a butter toasted brioche bun. Served with choice of one side.
Smoked turkey, mixed greens, guacamole, pico de gallo, and shredded cheese wrapped in a sun-dried tomato tortilla. Served with a side of jalapeño ranch and choice of one side.
Fried chicken tenders, buffalo sauce, mixed greens, pico de gallo, and shredded cheese wrapped in a sun-dried tomato tortilla. Served with a side of ranch and choice of one side.
Grilled chicken, bacon bits, mixed greens, pico de gallo, and shredded cheese wrapped in a sun-dried tomato tortilla. Served with a side of ranch and choice of one side.
Booth Creek Wagyu patty, fried mac 'n' cheese nuggets, and chopped bacon drizzled with cheese sauce on a butter toasted brioche bun.
Booth Creek Wagyu patty, beer battered jalapeños, bacon, and cheddar jack cheese with a garlic and chive cream cheese spread on a butter toasted brioche bun.*
Booth Creek Wagyu patty, candied bacon, sharp cheddar cheese, and a beer battered onion ring drizzled with BBQ sauce on a butter toasted brioche bun.*
Booth Creek Wagyu patty, chipotle mayo, jalapeños, and pepper jack cheese on a butter toasted brioche bun.*
Booth Creek Wagyu patty, muenster cheese, guacamole, and pico de gallo on a butter toasted brioche bun.*
Booth Creek Wagyu patty, fried egg, candied bacon, and cheddar jack cheese drizzled with chipotle mayo on a butter toasted brioche bun.*
Three petite Booth Creek Wagyu beef sliders served with sharp cheddar cheese and pickles only on petite brioche buns.
Booth Creek Wagyu patty, bacon, pepper jack cheese, and cheddar cheese on a butter toasted brioche bun.*
All wings are served sauced or naked with pub chips and choice of dipping sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
All wings are served sauced or naked with pub chips and choice of dipping sauce
Chicken tenders served with a side of peppermill gravy, honey mustard, ranch, jalapeño ranch, or any of our wing sauces and choice of one side.
Chicken tenders served with a side of peppermill gravy, honey mustard, ranch, jalapeño ranch, or any of our wing sauces and choice of one side.
Alaskan cod filets served with coleslaw, tartar sauce, and choice of one additional side.
Alaskan cod filets served with coleslaw, tartar sauce, and choice of one additional side.
Seared salmon served with choice of two sides.*
Chargrilled chicken and shrimp topped with bourbon sauce. Served with choice of two sides.*
Cajun chicken, shrimp, andouille sausage, and penne pasta tossed in a Cajun-style alfredo sauce garnished with marinated tomatoes, peppers, and asiago cheese. Served with toast.*
Our down home, southern-style mac ‘n' cheese with your choice of one protein* and up to two other ingredients: Pepperoni, Italian sausage, bacon, ham, buffalo fried chicken, sliced tomatoes, black olives, jalapeños, sautéed onions, or spinach. *Double protein available for an additional charge.
Tender steak, hand-breaded and fried, topped with peppermill gravy. Served with choice of one side.
Tortilla chips topped with chili, queso, shredded cheese, pico de gallo, jalapeños, sour cream, and black olives.
Grilled chicken, pico de gallo, shredded cheese, sautéed onions and peppers. Served with a side of jalapeño ranch and guacamole.
Italian sausage, pepperoni, smoked pit ham, and bacon with a four-cheese Italian blend and homemade pizza sauce.
Diced chicken, marinated tomatoes, sweet peppers, and black olives with a four-cheese Italian blend and spinach artichoke cream cheese sauce.
Italian sausage, pepperoni, onions, peppers, and black olives with a four-cheese Italian blend and homemade pizza sauce.
Your choice of sauce, cheese, and up to five toppings baked on hand tossed crust. Sauce: Homemade pizza sauce, garlic olive oil, buffalo, or Cox BBQ original; Cheese: Four-cheese Italian blend or cheddar jack; Toppings: Pepperoni, Italian sausage, bacon, ham, sliced tomatoes, black olives, peppers & onions, jalapeños, sautéed onions, or spinach.
Italian sausage, pepperoni, smoked pit ham, and bacon with a four-cheese Italian blend and homemade pizza sauce.
Diced chicken, marinated tomatoes, sweet peppers, and black olives with a four-cheese Italian blend and spinach artichoke cream cheese sauce.
Italian sausage, pepperoni, onions, peppers, and black olives with a four-cheese Italian blend and homemade pizza sauce.
Your choice of sauce, cheese, and up to five toppings baked on hand tossed crust. Sauce: Homemade pizza sauce, garlic olive oil, buffalo, or Cox BBQ original; Cheese: Four-cheese Italian blend or cheddar jack; Toppings: Pepperoni, Italian sausage, bacon, ham, grilled chicken, ground beef, sliced tomatoes, black olives, peppers & onions, jalapeños, sautéed onions, basil, or spinach.
Italian sausage, pepperoni, smoked pit ham, and bacon with a four-cheese Italian blend and homemade pizza sauce.
Diced chicken, marinated tomatoes, sweet peppers, and black olives with a four-cheese Italian blend and spinach artichoke cream cheese sauce.
Italian sausage, pepperoni, onions, peppers, and black olives with a four-cheese Italian blend and homemade pizza sauce.
Your choice of sauce, cheese, and up to five toppings baked on hand tossed crust. Sauce: Homemade pizza sauce, garlic olive oil, buffalo, or Cox BBQ original; Cheese: Four-cheese Italian blend or cheddar jack; Toppings: Pepperoni, Italian sausage, bacon, ham, grilled chicken, ground beef, sliced tomatoes, black olives, peppers & onions, jalapeños, sautéed onions, basil, or spinach.
Baked Potato topped with housemade chili made with Booth Creek Wagyu ground beef and shredded cheese.
Housemade chili made with Booth Creek Wagyu ground beef, topped with cheese, and served with crackers.
A soft, chocolate brownie with semi-sweet and white chocolate chunks, topped with vanilla ice cream and caramel drizzle.
A silky smooth, white chocolate cheesecake, swirled with vibrant red raspberry in a pretzel crust.
Fresh baked chocolate chip cookies, topped with vanilla ice cream and chocolate syrup.
Bread pudding in a French Toast custard with chocolate chunks, topped with rum caramel sauce.