A basket of house-made white corn tortilla chips served with fire-roasted salsa, guacamole, and queso.
Accompanied with bottomless house-made white corn tortilla chips.
A creamy and flavorful blend of spinach and artichoke hearts, melted asiago and mozzarella cheese. Choice of white corn tortilla chips or house-made flatbread.
Grilled flour or gluten-free tortilla filled with cheddar and Monterey jack cheese, black beans and pico de gallo. Served with sour cream, guacamole, and fire-roasted salsa.
Freshly made tortilla chips, topped with our in-house queso, cheddar and Monterey jack cheese, sauteed jalapeno, pico de gallo, sour cream, guacamole and a small side of fire-roasted salsa.
Chef's specialty hummus recipe served with carrots, kalamata olives, cucumber slices, and pretzel crostini.
Every order is made from scratch with a flavorful blend of cheeses and elbow macaroni, finished with a breadcrumb crust.
Four hand-battered, crispy tenders served with tater twists and choice of house-made dipping sauces: peppercorn ranch, honey mustard or barbecue.
The freshest local greens and seasonal salad garnishes available at today's market, selected by our chef.
Crisp romaine lettuce tossed with caesar dressing and topped with asiago cheese and seasoned croutons.
Mixed greens tossed with chipotle ranch dressing and topped with pico de gallo, black beans, cheddar cheese, guacamole, and white corn tortilla strips.
Spring mix topped with chopped applewood smoked bacon, tomato, hard-boiled egg, gorgonzola crumbles, seasoned croutons and your choice of dressing.
Mixed greens tossed in red wine vinaigrette and topped with feta cheese, kalamata olives, red onion, tomato, cucumber, and seasoned croutons.
Sliced tomato, asiago and mozzarella on a basil pesto sauce.
Pepperoni, ground beef, applewood smoked bacon, asiago and mozzarella cheese on our house-made marinara sauce.
Our creamy blend of spinach and artichoke hearts with shredded asiago and mozzarella cheese.
A blend of asiago, mozzarella and cheddar cheese on our house-made marinara sauce.
Our house cheeseburger.
chef's recipe - a mixture of black beans, bell peppers, and seasonings created in house with care, then finished off with a drizzle of chipotle mayo.
Our award-winning burger topped with fresh battered and fried banana peppers, chipotle mayo, pico de gallo and pepper jack cheese.
A twist on the traditional mushroom swiss burger: our house burger layered with grilled portabello mushroom, caramelized onion, and melted swiss cheese.
This burger starts with a classic combo of applewood smoked bacon and American cheese, then takes it to the next level by topping it with our house mac and cheese.
Cooked to perfection, this burger features gorgonzola crumbles, applewood smoked bacon and topped with a black bean spread.
This classic burger is topped with cheddar cheese, deep-fried jalapeno, onion strips and drizzled with barbecue.
Signature recipe hummus, grilled portabello mushroom, lettuce, red onion, tomato, cucumber, and our house-made balsamic vinaigrette.
Roasted turkey, thinly sliced and wrapped with baby greens, sliced tomato, red onion, Monterey Jack, and basil pesto.
Grilled chicken breast, romaine lettuce and asiago cheese tossed with caesar dressing.
Char-flamed chicken drizzled with buffalo sauce, spring mix, gorgonzola cheese, tomato, and red onion, topped with house-made ranch dressing.
Grilled certified Angus beef wrapped with cheddar cheese, fresh guacamole, pico de gallo, salad greens and chipotle ranch dressing.
Grilled certified Angus beef, salsa verde, caramelized onion, sliced pepper jack, and black bean garlic spread on a toasted ciabatta bun.
Roasted turkey, smoked ham, applewood smoked bacon, cheddar cheese, lettuce, tomato, and red onion on toasted sourdough with choice of mayo, chipotle mayo or honey mustard.
Applewood smoked bacon, lettuce, tomato, and mayo on toasted sourdough.
Fresh, hand-cut blackened salmon, applewood smoked bacon, chipotle mayo, lettuce and tomato on a toasted ciabatta bun.
Jp's version of the traditional Cuban sandwich - seasoned and dry-rubbed pork roasted in house and layered with smoked ham, swiss cheese, and sliced pickle, with a touch of yellow mustard spread on a toasted sourdough hoagie.
Made fresh in house by blending diced chicken, cranberries, basil and mayo, completed with applewood smoked bacon, lettuce, tomato and red onion on toasted sourdough bread.
Choice of grilled or fried chicken breast, smoked ham, provolone cheese, lettuce, tomato, red onion and honey mustard on a toasted brioche bun.
Grilled lamb and beef gyro slices, hummus, baby greens, tomato, red onion and cucumber sauce on our house-made flatbread.
Deep-fried and seasoned ground chickpea patties, spring mix, tomato, red onion and cucumber sauce on our house-made flatbread.
Ground fresh Atlantic salmon cake, guacamole, lettuce, tomato, red onion and chipotle mayo on a toasted brioche bun.
Beer-battered fried potatoes served traditional or seasoned.
Thin-cut sweet potato fries dusted with powdered sugar.
House-made, deep-fried potato slices.