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El Patron Restaurant and Cantina
Fish cured in lime juice, mixed with tomatoes, onions, cilantro, cucumbers, jalapenos and topped with avocado, served with fresh tostadas
Traditional, cold avocado salsa
Pico de gallo, queso and guacamole.
Mixed chicken and steak, queso blanco, served with guacamole, pico de gallo, pickled jalapenos, and drizzled with sour cream
Avocado, tomatoes, onion and jalapenos.
White cheese dip.
Melted cheese with Mexican chorizo, served with corn tortillas.
A creamy dip with sweet corn, peppadew peppers, jalapenos, red onion, cilantro, cotija, and fresh lime served with freshly fried tortilla chips.
Fries with barbacoa or steak, queso blanco, green onions, drizzled with lime sour cream
Choice of meat - carnitas, carne asada, pollo asada, barbacoa, tinga, al pastor, campechana, chorizo, fish, shrimp. Choice of salsa verde, Roja, cilantro, and onion.
Two barbacoa tacos topped with red cabbage slaw and lime sour cream on small tortillas
Two steak tacos with tomatoes, onion, melted cheese, topped with bacon.
Two deep-fried tacos with your choice of shredded beef or tinga, topped with lettuce, queso fresco, and drizzled with sour cream, served with rice.
Sauteed mushrooms, bell peppers, carrots, squash, onions, cilantro, zucchini.
Steak, chicken, chorizo, shrimp, carnitas, fresh jalapenos
Steak, chicken, shrimp, chorizo, bell peppers, onions and pineapple cooked to sizzling hot and served inside of a pineapple (seasonal).
Three chicken enchiladas with verde sauce sprinkled with queso fresco, sour cream.
Three flour enchilada one of each, cheese, beef, chicken, covered in cheese, mole and green salsa.
Three corn tortillas filled with green peppers, red peppers, and onions topped with Verde sauce, drizzled with sour cream, queso fresco and onions.
Three shrimp enchilada, topped with salsa verde and queso fresco.
With shredded lettuce, tomato, onion, whipped goat cheese, and fresh avocado.
Garlic shrimp on a bed of grilled onions and bell peppers.
Shrimp in our Mexican cocktail sauce
Shrimp, crab, grilled bell peppers, onions, and Monterey cheese.
Steak and chicken, bell peppers, onion, and tomatoes topped with house-made tomatillo sauce
Choice of steak, al pastor, or grilled chicken, filled with cilantro, onion, guacamole, pico de gallo.
Chicken or beef served with rice, beans, pico de gallo, and guac salad.
Carnitas, ground beef, tinga topped with queso Blanco and house-made pico de gallo
Grilled chicken and Mexican chorizo, grilled onions, pico de gallo and guac salad topped with cheese sauce and queso fresco
Grilled green peppers, red peppers, onions topped with queso Blanco, pico de gallo and guac salad.
Shredded pork with green salsa and a crema salad.
Two tamales of your choice (chicken or pork).
Grilled chicken on top of a bed of rice, served with mixed vegetables topped with queso blanco and pineapple.
Grilled steak served with rice, beans, avocado salad, fresh jalapeno, topped with grilled onions.
Four fried taquitos choice of tinga or beef served with guacamole salad, rice, and beans.
Chunks of steak with chipotle red salsa and a crema salad.
Choice of meat (tinga, ground beef, shredded beef) lettuce, tomato, guacamole, sour cream, topped with cheese. It does not include rice and beans.
Al pastor, quesadilla, grilled pineapple served with avocado salsa and fresh jalapeno.
Sliced grilled chicken and veggies smothered in a super creamy chipotle sauce.
Two thin, shallow shell fried piled high with a choice of meat, beans, lettuce, tomatoes, sour cream, and queso fresco.
Ground beef and queso Blanco.
Shredded white cheese melted in a tortilla.
Hard tortilla, ground beef, lettuce, tomatoes, and shredded cheese.
Chicken fingers
Chocolate cake.
Carrot cake.
Sweet and unsweetened
Eggs made with tortillas and a green sauce.
Stuffed with eggs, bacon, chorizo, breakfast potatoes and cheese served with salsa verde on the side.
Melted cheese quesadilla with eggs, bacon and chorizo.
2 fried taquitos (corn of flour) ting, beef or shredded beef served with rice, choice of beans, and guacamole salad.
Mexican sausage cooked with eggs, served with tortillas.
One chorizo and eggs, one steak topped with fried egg and tomatillo salsa, sprinkled with queso fresco and crema.
Two over easy served on top of a fried tortilla with salsa verde y roja.
Choice of tinga, beef or shredded beef topped with queso Blanco, lettuce, tomato, and sour cream.
(one pork & one chicken)
Menu for El Patron Restaurant and Cantina provided by Allmenus.com
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