Lulu's Thai Noodle Shop

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice.

Green beans, bamboo strips and spinach.

Chicken, egg, broccoli, carrots and wide rice noodles.

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrassand egg wok-tossed with wide rice noodles.

Flank steak, bean sprouts, scallions, ground peanuts, cilantro and rice noodles.

Chicken, scallions, onions, green beans and cashews with jasmine rice.

House made pork wontons, bean sprouts, scallions, cilantro, peanuts with your choice of rice vermicelli or egg noodles.

Bean sprouts, scallions, cilantroand peanuts served with your choice of egg noodles or rice vermicelli noodles.

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must love coconut milk to enjoy this house favorite.

Tomatoes, scallions, cilantro and straw mushrooms, not available mild.

Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles, not available mild.

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts with your choice of dressing.

Your choice of seasoned ground pork, chicken, sai ua sausage, sriracha shrimp, or tofu, served on a French baguette from le monde bakery, cucumbers, cilantro, pickled daikon radish with carrots and a side of sriracha aioli, not available mild.

Chicken, raw veggies, peanuts, greens, rice noodles tossed in our signature peanut sauce, crispy wontons

Shrimp, flank steak, hard-boiled egg, avocado, brown rice, bean sprouts, Sriracha aioli (not available mild)

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice, tossed in a traditional dressing.

Greens, cucumber, pickled daikon, carrots, cilantro, avocado, hard-boiled egg, jasmine rice, cilantro chimichurri.

Chicken satay with pickled daikon, carrot, cucumber, red onion, green cabbage, jasmine rice, ginger peanut dressing.

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice, tossed in a traditional dressing.

Shrimp, flank steak, hard-boiled egg, avocado, brown rice, bean sprouts, Sriracha aioli.

Your choice of seasoned ground pork, chicken, sai ua sausage, sriracha shrimp, or tofu, served on a French baguette from le monde bakery, cucumbers, cilantro, pickled daikon radish with carrots and a side of sriracha aioli, not available mild.

Served with dipping sauces Vietnamese spring rolls (2) crab rangoon (4) veggie dumplings (4) pork dumplings (4) pan fried or steamed.

Served with sweet chili sauce.

Served with dipping sauces and cucumber onion relish.

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

Served with a sweet chili and chimichurri sauce.

Served on an asian slaw.

Choose seasoned chicken, pork, sai ua sausage or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing.

Served with pickled vegetables and tossed in a sweet and spicy sauce.

Made with real crab and served with sweet chili sauce.

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.

Served with a scallion tempura batter with sweet chili sauce and sriracha aioli.

Pan fried or steamed, pork or vegetable.

Served with dipping sauces and cucumber onion relish.

Scallions, bean sprouts, egg, peanuts, tofuand thin rice noodles in our own special sauce. This recipe comes from lulu's father, made with nampla.

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, eggand cellophane noodles. *Allergen Note: Oyster Sauce

Red bell peppers, Napa cabbage, scallions, Chinese black beansand wide rice noodles. *Allergen Note: Oyster Sauce

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce, this variation is found most often in other Thai restaurants. *Allergen Note: Dried Shrimp

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrassand egg wok-tossed with wide rice noodles.

Vegetables wok-tossed in a garlic, ginger and soy house-blended sauce

Broccoli, carrots, egg and wide rice noodles.

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds. Served with jasmine rice.

Carrots, onions, peasand egg.

Red bell peppers, scallions, peas, Thai basil and egg. *Allergen Note: Oyster Sauce

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce.

Carrots, onions, peas, and egg.

Shrimp, chicken, red onion, peas, Thai basil, cilantroand rice vermicelli noodles in a green curry sauce.

Flank steak, red and green bell peppers, peanuts wok-tossed and served with jasmine rice.

Chicken, scallions, onions, green beans and cashews, served with jasmine rice.

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.

Flank steak, bean sprouts, scallionsand rice noodles topped with crushed peanuts and cilantro.

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, eggand scallions, wok-tossed in a house blended soy sauce. *Allergen Note: Oyster Sauce

Flank steak, red and green bell peppers, peanuts wok-tossed and served with jasmine rice.

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce.

Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro.

Chicken, scallions, onions, green beans and cashews, served with jasmine rice.

Potatoes, onions and crushed peanuts. *Allergen Note: Shrimp Paste

Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers.

Spinach, red bell peppersand mushrooms.

Red curry with portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables, not available mild. *Allergen Note: Shrimp Paste

Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos.

Scallions, bean sprouts, egg, peanuts, tofu, green cabbage in our own special sauce. This recipe comes from Lulu's father, made with nampla

Chicken, Beef, Shrimp satays, dipping sauces and a side of Tom Yum soup.

Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos.

Contains gluten.

Rice noodles, scallions, bean sprouts, peanuts, egg, tofu with your choice of protein. Contains fish, eggand peanuts.

No sauce.

Marinated and grilled chicken served with steamed rice and mixed veggies. Contains peanuts. Cannot be made without peanuts. Allergy modifications for this dish.

Contains gluten and egg. Egg, broccoli, carrotsand wide rice noodles with your choice of protein.

Contains gluten.

Egg, peas, carrotsand jasmine rice with your choice of protein.

Chicken, egg noodles, broccoli, carrots. Not vegetarian-friendly because of chicken stock contains egg and gluten cannot be made without egg and gluten unless customer substitutes a different noodle from the substitution option.

No sauce.

Marinated and grilled beef served with steamed rice and mixed veggies.

No sauce.