Luciano's family recipe for meat sauce, served with penne pasta and sprinkled with Parmesan cheese.

4 Italian cheeses blended with asparagus, carrots and served with bow-tie pasta.

A classic Italian dish that includes pancetta, lightly sauteed with Parmesan cheese and egg.

Ground Italian sausage mixed with carrot, spring onion, tomato, light cream and Parmesan cheese blended with fettuccine.

Fresh mushrooms, zucchini with a touch of tomato sauce and topped with walnuts and Parmesan cheese with bow-tie pasta.

Tomato sauce and spaghetti pasta.

Shrimp and sliced mushrooms blended with cream sauce.

Half portion size of any pasta and served with a small salad.

Cucumber, spring onions, black olives, Parmesan cheese, pine nuts and spring mix with oil & vinegar dressing.

Spring mix salad with shredded carrots, shrimp, crushed walnuts and served with a creamy avocado dressing.

Dried cranberries, Gorgonzola cheese and walnuts, topped with a creamy dressing and served with spring mix.

Spring mix salad and shredded carrots with olive oil & vinaigrette dressing.

Sliced fresh mozzarella, tomato, capers and oregano on toasted bread. Served with a side salad.

Thinly sliced roast beef, red onion, tomato, mayonnaise, provolone cheese and sweet cherry peppers on toasted bread. Served with a side salad.

Thinly sliced turkey, provolone cheese, mayonnaise and tomato on toasted bread. Served with a side salad.

Thinly sliced ham from Parma Italy with tomato, mayonnaise and provolone cheese on toasted bread. Served with a side salad.

Choose 3 items. Any combination of 1 pasta, 1 salad & 1 panini sandwich. Add the imported prosciutto panini for an additional charge.

Fresh mozzarella cheese, prosciutto & Kalamata olives.

Lobster with fresh orange zest & tomato mayo sauce on toasted baguette bread.

Mozzarella cheese, diced tomatoes, olive oil, herbs & spices on toasted bread.

Green olives, sauteed red onions, dehydrated capers, imported salami, burrata mozzarella and spring mix with oil & vinegar dressing.

Dried cranberries, Gorgonzola cheese and walnuts with a creamy dressing and served with spring mix.

Shrimp, spring mix salad, shredded carrots & crushed walnuts with a creamy avocado dressing.

Italian cheeses, cream, bits of fresh asparagus & carrots with bow-tie pasta.

Italian sausage, fresh carrot, spring onion, tomato with a touch of cream, Parmesan cheese & fettuccine pasta.

Shrimp, cremini mushrooms, cream & penne pasta.

Handmade pasta filled with ground lobster & topped with a ground lobster tomato cream sauce.

Meat sauce, penne pasta & Parmesan cheese.

Tomato sauce & spaghetti pasta.

Fresh mushrooms, zucchini with a touch of tomato sauce, topped with walnuts & Parmesan cheese with bow-tie pasta.

5 oz. Choice Grade or Angus Certified beef fillet with mustard, spring onion, butter sauce & paired with asparagus.

14 oz. Choice Grade or Angus Certified ribeye & paired with diced potatoes.

7 oz. Choice Grade or Angus Certified KC strip, sliced and topped with Parmesan, olive oil & paired with asparagus.

Grilled pork sausage, topped with Gorgonzola sauce & paired with diced potatoes.

Pork fillet in a cremini mushroom cream sauce.

Grilled salmon & paired with diced potatoes.