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Sweet ginger sauce, crispy wonton
Lemon beurre blanc
Rustic bread, basil, garlic, red onion, balsamic reduction
House-made cocktail sauce, lemon. Gluten free
Avocado, mango, sesame, citrus emulsion
Thai peanut sauce, pineapple piña colada dipper
Baby bok choy, honey chili sauce
Pickled onions, jalapeño, mushrooms, ponzu sauce
Spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, maytag blue cheese, signature chop dressing. Gluten free
Pecan smoked bacon, Maytag blue cheese, tomato, croutons, buttermilk ranch
Gorgonzola, medjool dates, spiced walnuts, columela 30 year sherry vinaigrette. Gluten free
Arugula, basil, lemon, olive oil, balsamic reduction. Gluten free
White spanish anchovies, brioche croutons, pecorino romano
Dijon mustard, brown sugar glaze, haricots verts. Gluten free
Sweet miso glaze, sautéed baby bok choy
Cold-water lobster tails broiled, butter, lemon. Gluten free
Applewood smoked bacon wrapped shrimp, chipotle cream, angel hair pasta
Marrowfat peas, tomato nage. Gluten free
Signature bone-in tomahawk ribeye, special blend of spices. Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Brandied peach compote, haricots verts. Gluten free
All natural, fresh herbs, garlic, sauteed spinach and mushrooms. Gluten free
All natural, lemon butter sauce, caper berries, sautéed spinach. Gluten free
Creamy white chocolate truffle cheesecake, raspberry swirl
Madagascar bourbon vanilla bean custard, caramelized sugar cane. Gluten free
Lava chocolate cake, seasonal berries, vanilla bean ice cream
ESPRESSOCOFFEEWoodfire Grille Signature Coffee - Rainforest Certified Blend from Central and South America with delightful notes of chocolate and nutty caramel with a medium finish.
This robust coffee features a toasty, spicy and nutty full body finish with a subtle hint of smokiness. Pressed tableside.