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crescent shaped dumplings stuffed with chicken, celery, green onion and garlic.
minced pork, diced green peppers, mushrooms and carrots in a spicy chili lime soy sauce. crisp cool lettuce cups.
golden crispy spring rolls filled with chicken and vegetables. served with our signature dipping sauces.
succulent shrimp in a sweet and spicy ginger plum sauce.
minced chicken, mushrooms, scallions and crisp water chestnuts. crisp cool lettuce cups.
black and white sesame seed crusted, wok-seared rare. ponzu dipping sauce.
wok-seared tofu with bean sprouts, mushrooms, roasted cashews and cilantro. crisp cool lettuce cups.
steamed soybean pods served with kosher salt.
light, crispy wontons, served with a zesty plum sauce.
wok-seared in our sweet hoisin barbecue sauce.
chicken stuffed wontons in a savory ginger chicken broth.
chicken, tofu, mushrooms, red wine vinegar and black pepper.
wok-seared sesame crusted rare ahi with mixed tossed in a citrus dressing.
greens tossed with crispy noodles, bean sprouts, cashews, pineapple, and fresh cilantro tossed in a light honey sesame dressing.
plum glazed duck tenders over fresh spinach leaves with halved cashews and caramelized pineapple.
wok-seared chicken breast over fresh spinach drizzled with balsamic vinaigrette. topped with crumbled feta, cashews, and sweet dried cranberries.
quick-fired chicken, tossed in a sweet soy glaze and crusted with black and white sesame seeds.
sliced chicken breast, wok'd with broccoli and carrots, simmered in gimme sum's own teriyaki sauce.
tangy sweet and sour glaze with pineapple chunks, green peppers and white onion.
wok-fired with crisp broccoli in our honey garlic sauce.
stir-fried beef with broccoli in a light cantonese sauce.
wok-fired with garlic, chili peppers, cashews and green peppers.
baby bok choy, black mushrooms, and water chestnuts in a light stir fry sauce.
chinese eggplant with scallions in chili plum glaze.
mixed vegetables stir fried in a light garlic sauce.
sauteed with mushrooms, caramelized onions and crushed garlic.
wok-seared string beans with garlic in a spicy szechwan sauce.
tofu caramelized in a thai peanut sauce with cashews and mixed vegetables.
mixed crisp vegetables in a vegetarian coconut curry sauce.
mixed crisp vegetables and seared tofu in a coconut curry sauce.
our signature dish! fired with crushed garlic, in a sweet spicy chili sauce.
sliced chicken seared in a light chinese sauce with white onion, baby bok choy and cashews.
wok-fired with white onion and green peppers.
a gimme sun original sweet dried cranberries and green onions glazed with plum sauce.
sliced chicken in a coconut curry sauce with fresh carrots, green peppers and snow peas.
a thai classic with green onion springs, red peppers and cashews in a tantalizing peanut sauce.
wok-fired with garlic, chili peppers, cashews and green peppers.
a gimme sum classic! a fiery glaze of chili sauce and garlic with a hint of sweetness.
quick-fired with red chilies in a spicy tangy mandarin orange sauce.
stir-fried with black mushrooms, green onion and soy garlic.
duck caramelized in a citrus orange sauce with pineapple chunks.
a gimme sum original! sweet dried cranberries and green onions glazed with plum sauce.
stir-fried chicken with broccoli in a light cantonese sauce.
wok-fired with broccoli in our own honey garlic sauce.
our signature dish! fired with crushed garlic, in a sweet spicy chili sauce.
black pepper crusted sea scallops with crushed garlic, black mushrooms and caramelized white onion.
crushed garlic and red chilies in a spicy szechwan sauce.
quick-fired with red chilies in a spicy tangy mandarin orange sauce.
wok-fired with garlic, chili peppers, cashews and green peppers, scallops
green onions, mushrooms and red peppers wok'd with a sweet hoisin flavored sauce.
a thai classic served with green onion springs, red peppers and cashews in a tantalizing peanut sauce.
wok-seared salmon glazed with plum sauce, served over a bed of fresh spinach leaves.
tangy sweet and sour glaze with pineapple chunks, green peppers and white onion.
tossed in a light garlic sauce with snow peas and black mushrooms.
wok-fired with white onion and green peppers.
a gimme sum classic! a fiery glaze of chili sauce and garlic with a hint of sweetness.
wok'd shrimp in a coconut curry sauce with fresh carrots, green peppers and snow peas.
jumbo sea scallops tossed in a spicy sweet chili garlic sauce.
quick-fired shrimp, tossed in a sweet soy glaze and crusted with black and white sesame seeds.
tender beef cooked with green onion and garlic.
crusted garlic and red chilies in a spicy szechwan sauce.
black pepper crusted beef with crushed garlic, black mushrooms and caramelized white onion.
cooked in a light garlic sauce with crisp snow peas and water chestnuts.
tangy sweet and sour glaze with pineapple chunks, green peppers and white onion.
quick-fired with red chilies in a spicy tangy mandarin orange sauce.
green onion, mushrooms and red peppers wok'd with a sweet hoisin flavored sauce.
rice noodles tossed in a sweet and spicy thai peanut sauce with cashews and a hint of lime. served with your choice of beef, chicken, pork or shrimp.
steaming spicy rice noodles with a hint of lime. our hottest noodle dish. served with your choice of beef, chicken, pork or shrimp.
wok'd with tender duck, pineapple chunks, mushrooms and scallions.
soft egg noodles and vegetables with your choice of beef, chicken, pork or shrimp.
soft lo mein noodles stir-fried in our own teriyaki sauce with your choice of beef, chicken, pork or shrimp.
sweet red peppers, scallions and bean sprouts tossed with rice noodles in an exotic coconut curry sauce. served with your choice of beef, chicken, pork or shrimp.
mixed with egg, carrots, mushrooms and peas. choice of beef, chicken, pork or shrimp.
a warm moist chocolate cake with a bubbling chocolate truffle liquid center, along side a scoop of vanilla ice cream, simply sinful!
a flaky crust filled with chunks of banana and rich cream, rolled in cinnamon and sugar, topped with caramel sauce.
three favorites in one. our caramel banana cake, molten chocolate cake, and our banana spring roll.
six layers of incredibly moist carrot cake with smooth cream cheese icing and topped with pecans.
rich warm banana cake, covered with a cinnamon caramel topping. served with a scoop of vanilla ice cream.