Shrimp and cream cheese stuffed in a thin crust. Master work specialty.
Steamed soy bean.
(Served with a delightful dumpling sauce. Will take an extra 20 minutes to cook.
2 each: spring roll, twin roll, teriyaki beef, crab rangoon and pot sticker.
Stir-fried chopped chicken, water chestnuts and green onions. Garnished with rice noodles, crushed peanuts and plum sauce.
Fried wontons, stuffed with shrimp and onions.
Wontons with chicken, beef, shrimp and vegetables. For 2.
For 2.
For 2.
Includes: egg drop or hot and sour soup. Spring roll, crab rangoon and shrimp roll. Any 1 entree from the menu. A dessert selected by the house.
Stir-fried with diced celery, carrots and water chestnuts in the chef's special white wine garlic sauce. Topped with roasted almonds.
Hot and spicy includes diced celery, carrots, water chestnuts, roasted peanuts and dried red peppers, stir-fried in a spicy brown sauce.
Hot and spicy stir-fried with celery, carrots and water chestnuts in a spicy garlic sauce.
Stir-fried with fresh mixed vegetables in the chef's special white wine garlic sauce.
Hot and spicy stir-fried with julienne celery, carrots and green onions in a spicy szechuan sauce.
Stir-fried with fresh mixed vegetables in a delicate brown sauce.
Hot and spicy stir-fried with zucchini and mushrooms in a robust brown sauce, with black pepper.
Stir-fried with fresh broccoli crowns in the chef's rich, brown sauce.
Tender beef slices sauteed in a mild brown sauce, with tomatoes, green peppers and onions.
Dry sauteed with green and yellow onions in a light and tasty soy sauce.
A new twist on a popular favorite-ask for it by name! Battered and fried, mixed with chopped zucchini, mushrooms and roasted cashews in our delicious oyster sauce.
Golden-fried chicken breast with a mellow lemon reduction sauce.
Diced with celery, carrots and water chestnuts stir-fried with roasted cashews in our hearty brown sauce.
Hot and spicy includes diced celery, carrots, water chestnuts, roasted peanuts and dried red peppers, stir-fried in our spicy brown sauce.
Hot and spicy chicken with celery, carrots and water chestnuts stir-fried in a spicy garlic sauce.
Hot and spicy breaded white meat, stir-fried with sugar snap peas, carrots and broccoli in a spicy-sweet ginger sauce.
Chicken and mushrooms with fresh mixed vegetables in the chef's special white wine ginger garlic sauce.
A battered favorite with fresh pineapple chunks.
Dry sauteed with celery, carrots, onions and jalapenos.
Hot and spicy stir-fried with celery, carrots and water chestnuts in a spicy garlic sauce.
Dry sauteed with green and yellow onions in a light soy sauce.
Chicken, beef and shrimp.
Broccoli, sugar snap peas, carrots, zucchini and water chestnuts simmered in the chef's special garlic ginger white sauce.
Hot and spicy tofu squares simmered in a rich brown sauce with green onions.
Fried tofu with broccoli, sugar snap peas, carrots and zucchini in a hearty brown sauce.
Diced celery, carrots and water chestnuts stir-fried with roasted cashews in a hearty brown sauce.
Broccoli, sugar snap peas, carrots, zucchini and water chestnuts.
Hot and spicy delicious combination of sesame chicken and sesame shrimp.
A medley of shrimp, chicken, scallops and beef with fresh mixed vegetables, simmered in our rich brown stock.
Hot and spicy battered chicken chunks, fried and smothered in our own spicy-sweet sauce. Surrounded with fresh steamed broccoli crowns.
Stir-fried shrimp, chicken and beef with fresh mixed vegetables in our rich brown sauce.
Triple delight on top of sauteed crispy egg noodles.
Hot and spicy battered chicken chunks, fried and glazed with our own spicy honey sauce, topped with sesame sauce.
A rich blend of fresh pineapple, raisins, cashews and onions combined with chicken, shrimp and rice. Served in a fresh pineapple bowl.
Hot and spicy a refreshing combination of sesame chicken and shrimp with vegetables serve together.
Hot and spicy battered shrimp, fried and glazed with sweet and spicy sauce.
Stir-fried shrimp and scallops with fresh mixed vegetables in our chef's special white wine ginger sauce.
Hot and spicy battered shrimp, fried and glazed with our 3-flavor spicy sauce, topped with sesame seeds.
Sliced chicken with sugar snap peas, carrots, water chestnuts and fresh pineapple chunks served in a fresh pineapple bowl.
Hot and spicy battered chicken chunks, fried and smothered in orange zest, with flavored sauce.
