Cinzetti's Italian Market Restaurant

Crisp breaded risotto balls (6) with Parmesan cheese served with fresh marinara sauce for dipping. Contains chicken stock and not vegetarian.

A hearty fresh made Italian classic with hand chopped tomatoes, carrots, zucchini and potatoes.

Creamy tomato soup with pureed zucchini, squash and tomatoes.

Crisp romaine chopped and tossed with Parmesan cheese and croutons with a zesty Caesar dressing.

Mixed greens tossed with bacon, blue cheese, red onions, carrots and tomatoes with our house made vinaigrette.

Serves 5-8 people. Rotini pasta tossed in a pesto sauce with bruschetta, red onion and Parmesan.

A dozen of our freshly baked breadsticks served with our house made marinara.

Serves 5-8 people. Diced tomatoes tossed with fresh basil, garlic and lemon with toast points.

15" classic American stone oven pizza with fresh marinara, Mozzarella and Parmesan cheeses.

Fresh ground beef, parsley and Italian seasonings oven roasted and finished in our house made marinara sauce topped with grated Parmesan.

A classic favorite with our house made marinara topped with mama's meatballs.

House Made layers of pasta, ground beef and pork, ricotta cheese and fresh marinara sauce. Allow an additional 25 minutes to prepare.

Spiral pasta tossed with chicken, mushrooms, onions and a rich red wine sauce.

Penne pasta in a creamy tomato sauce with a hint of vodka garnished with fresh basil.

Serves 4-6 people. Italian sausage sauteed with onions and peppers served with wild rice.

Serves 4-6 people. Lightly breaded and fried topped with our housemade marinara, Parmesan and Mozzarella cheese. Served with your choice of side.

Herb rubbed chicken slow roasted and cut. Served with your choice of side.

Serves 4 people. All beef meatloaf with sauteed mushrooms and onions topped with a savory red wine and mushroom sauce.

Classic Italian dessert filled with ricotta and chocolate chips.

Kahlua and espresso soaked lady fingers layered with sweet mascarpone.