J. Alexander's menu - Overland Park KS 66210 - (913) 469-1995

Menu

Starters
- Pico De Gallo Salsa and Chips $5
  
  made in- house
- Mexico City Spinach Con Queso $9
  
  served with tortilla chips
- Calamari $12
  
  seasoned, breaded and deep fried. Served with marinara sauce

Soups
- Chef's Daily Soup $6
- Chicken Pasta $6

Salads

our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette
- Alex's Salad $9
  
  with bacon, cheese, diced tomatoes, cucumbers and croutons
- Original Caesar Salad $9
  
  with croutons and reggiano parmesan
- City Club Salad $10
  
  mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
- Cypress Salad $12
  
  chopped chicken fingers, bacon and cheese
- Grilled Chicken Salad $12
  
  feta cheese, olives, tomatoes, with fresh herb vinaigrette
- Thai Kai Salad $13
  
  chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
- Soup and Salad $13
  
  with an alex's or caesar salad
- Rotisserie Chicken Cobb Salad $15
  
  with bacon, bleu cheese, egg, avocado and classic ranch dressing
- Asian Ahi Tuna Salad $16
  
  seared, rare with field greens in a wasabi cilantro vinaigrette

Side Items
- Orzo and Wild Rice $4
- Maytag Bleu Cheese Cole Slaw - MBC $4
- Smashed Potatoes $4
- Tequila Beans $4
- One Pound Loaded Baked Potato $4
- French Fries $4
- Broccoli $4
- Mac and Cheese $4
- Iron Skillet Cornbread $4
- Daily Vegetable $4

Burgers and Sandwiches

we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fries unless otherwise noted
- Veggie Burger $10
  
  made in- house with monterey jack
- Old Fashioned Cheeseburger $10
  
  with tillamook cheddar cheese
- Bacon Swiss Burger $11
  
  topped with Swiss cheese and bacon
- Vegetable Plate $12
  
  daily fresh selections. Please ask your server
- Chicken Salad $12
  
  open face of focaccia bread with orzo and wild rice
- Hyde Park $10
  
  grilled chicken breast with monterey jack
- Roti Chicken Dip $12
  
  pulled- rotisserie chicken, baguette with chicken jus for dipping
- Downhome Chicken $11
  
  BBQ sauce, bacon and monterey jack
- Country Club $11
  
  ham, Turkey, two cheeses, bacon and mayonnaise
- Fresh Fish Sandwich $14
  
  cut fresh daily, with remoulade sauce
- Tuna Burger $14
  
  fresh ahi double two tuna from hawaii with a ginger- mustard glaze
- French Dip $16
  
  sliced prime rib, baguette and horseradish

Steaks and Prime Rib

we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00
- Steak N Fries $20
  
  10 oz. strip steak, fries, maitre d'butter with garlic
- Steak Brazzo $25
  
  marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes
- Steak Maui $24
  
  12 oz. marinated ribeye-smashed potatoes
- Kansas City Strip $27
  
  16 oz. aged beef with nyo mac and cheese
- Filet Mignon $27
  
  10 oz. center cut with baked potato
- Prime Rib Sandwich $17
  
  8 oz. with French fries, au jus
- Slow Roasted Prime Rib $23
  
  12 oz. aged mid-western beef served au jus with- smashed potatoes

Fresh Fish and Seafood
- Paneed Pecan Trout $20
  
  pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw
- Ahi Tuna Filet $0
  
  ginger-mustard glaze with smashed potatoes and our seasonal vegetable
- Cilantro Shrimp $19
  
  black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw
- Carolina Crab Cakes $26
  
  coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries
- Today's Fresh Fish $0
  
  fresh selections daily. Fileted in-house

Other Specialties
- Rotisserie Chicken $15
  
  one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes
- Mr Jack's Chicken Finger Platter $15
  
  south carolina low country recipe with French fries and mbc cole slaw
- Rattlesnake Pasta $15
  
  southwestern spices, peppers and chicken
- Grilled Pork Tenderloin $19
  
  cured in-house with-bang bang- sauce and-smashed potatoes
- BBQ Danish Baby Back Ribs $23
  
  served with plum creek BBQ sauce, tequila beans and MBC cole slaw
- Alex's or Caesar Salad to Accompany Your Entrée $5

Desserts

all made in this restaurant
- Carrot Cake $6
  
  topped with cream cheese icing
- Very Best Chocolate Cake $7
  
  vanilla ice cream and hot fudge
- White Chocolate Cheesecake $7
  
  served with a raspberry sauce

Split-Plate Charge
- Split-Plate Charge $3