Thai Place

8 pieces. Fried wontons stuffed with cream cheese, imitation crab meat and scallions. Served with sweet and sour sauce.

3 pieces. Soft spring rolls made with rice wrap, stuffed with ground pork or mixed vegetables, bean thread noodles, lettuce, and cilantro. Served with sweet and sour sauce.

3 pieces. Crispy fried egg rolls made with ground pork, bean thread noodle, carrot, celery and cabbage. Served with sweet and sour sauce.

4 pieces. Combination of 2 spring rolls and 2 egg rolls. Vegetarian option is available.

3 pieces. Fresh spring rolls made with cream cheese, lump crab meat, shredded carrots, lettuce, cilantro and fresh cucumber.

4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy fried chicken wings sauteed in our garlic basil sauce served over fresh sliced cabbage.

Miniature pork ribs marinated with garlic, white pepper and fried crisp. Served with Sriracha sauce.

Crispy calamari tempura style. Served with cilantro and Sriracha sauce.

Grilled marinated beef over fresh cabbage, served with cilantro and home-style tiger cry sauce.

Steamed or fried dumplings filled with chicken, green onions, ginger and Napa cabbage. Served with garlic sauce.

6 pieces. Fried battered shrimps over fried sweet potatoes, topped with coconut flake, served with sweet chili sauce.

An appetizer plate with 3 soft spring rolls, 3 Thai egg rolls, and 4 crab rangoons. No substitutions, please.

Healing lemongrass, galanga and kaffir lime broth with fresh sliced mushrooms, tomatoes, onions, cilantro and scallions.

Coconut broth with galanga root, lemongrass, kaffir lime, sliced mushrooms, onions, scallions and cilantro.

Rice noodle soup with your choice of meat, garnished with cilantro, scallions, and fried garlic.

A clear and mild broth soup made with your choice of style, bean thread noodles, shiitake mushroom, napa cabbage, scallions and cilantro. Drizzled with fried garlic.

House salad topped with cashews, raisins, fresh pineapple and honey mustard dressing.

Marinated chicken grilled and tossed with shredded carrot, red onion, scallions, and cilantro in tamarind peanut dressing.

Grilled beef tossed with fresh mint, red onions, cucumbers, shredded carrot, tomatoes, scallions, dried chili, cilantro, and fresh lime.

Som tum Thai. Thai style papaya salad made with shredded papaya, tomatoes, green beans, Thai chili and roasted peanuts with palm sugar and fresh lime. Available Lao-style with less sugar, no peanuts and shrimp paste.

Grilled jumbo shrimp, scallops, imitation crab meat, mussels, and calamari, tossed with lemongrass Thai chili, mint, red onions, scallions, and cilantro, in a tamarind dressing.

Ground meat your choice tossed with fresh mint, red onions, scallions, dried chili, cilantro and squeezed lime. Served with cabbage.

Our signature dish! Stir-fried rice noodles with your choice of meat or veggie or tofu, eggs, fresh bean sprouts, cabbage and scallions, Topped with roasted peanuts on the side.

Cleaver chopped meat stir-fried with garlic, jalapeno, bell pepper and Thai basil over rice and topped with 2 fried eggs.

A different version of our Traditional Phad Thai made with pork and shrimp infused with the richness of red curry and coconut milk. Garnished with Thai basil, fresh bean sprouts and side of roasted peanut.

Fried rice made with shrimp, pineapple, raisins, roasted cashew nuts and scallions.

Fried rice made with fresh crab meat, garlic and scallions.

Chicken breast sliced and marinated in garlic and rum, sauteed with shiitake mushrooms and scallions in ginger garlic sauce.

Grilled marinated chicken with garlic, onions and bell pepper over steamed bok choy in spicy chili and tamarind sauce.

Crispy catfish fillets over steamed bok choy served with your choice of sam rod sauce (sweet, sour and spicy), Thai basil sauce or spicy red curry sauce.

Ground beef stir-fried with bell peppers, jalapenos and Thai chili in our basil garlic sauce.

Tender roasted duck stir-fried with shiitake mushrooms, Chinese broccoli and scallions in ginger garlic sauce.

Grilled beef sliced thin over steamed mixed vegetables covered in our garlic pepper and mushroom sauce.

Chicken, pork, beef, shrimp, scallops, mussels, squid and imitation crab meat stir-fried with bell peppers, Napa cabbage, bok choy and green beans in our delicious native Thai herb sauce.

Jumbo shrimp flash-fried with shell, then sauteed with scallions and roasted garlic served over steamed mixed vegetables.

Jumbo shrimp stir-fried with mushrooms, bell peppers, jalapenos, onions and scallions in a sweet and spicy tamarind chili sauce.

Shrimp, scallops squid, mussels and imitation crab meat stir-fried with onions, bell peppers, jalapenos, mushrooms, and scallions in a spicy red curry and tamarind sauce.

Jumbo scallops stir-fried with pineapple, cashews, bell peppers, onions and scallions in Thai Place hurricane sauce.

Jumbo shrimp, scallops, squid and imitation crab meat stir-fried with Thai basil, bamboo shoots and bell peppers in a garlic basil sauce.

Jumbo shrimp, scallops, squid, mussels, and imitation crab meat stir-fried with Napa cabbage, bok choy, celery, bell peppers, onions and scallions in yellow curry cream sauce.

Jumbo shrimp, scallops, squid, mussels and imitation crab meat stir-fried with bean thread noodles, bell peppers, Napa cabbage, onions and scallions in a creamy garlic sauce.

Made the traditional Thai way with plenty of fresh garlic, ground white pepper and scallions over a bed of sliced fresh cabbage.

Thin sliced ginger stir fried with onions, bell peppers, jalapenos, fresh sliced mushroom and scallions.

House roasted cashews, carrots, broccoli, bell peppers and onions in Thai Place roasted garlic brown sauce.

Bell peppers, jalapenos, onions, and scallions in our roasted garlic stir fry sauce.

Green beans and bell peppers stir fried in spicy red curry sauce and kaffir lime sauce.

3 types of mushrooms; shiitake mushrooms, and fresh button mushrooms and fresh mushrooms with scallions and onions in a brown garlic sauce.

Thai basil sauteed with bamboo shoots and bell peppers.

Fresh mushrooms, bell peppers, jalapenos, onions and scallions in spicy red curry sauce.

Roasted peanut, bell peppers, jalapenos, onions, and scallions in our brown garlic sauce.

Our most popular curry. Panang peanut curry in coconut milk simmered with kaffir lime and bell peppers.

Red coconut curry stewed with red chili paste, sliced bamboo shoots, Thai basil and bell peppers.

Green coconut curry stewed with green chili paste, Thai basil and bell peppers.

Yellow coconut curry stewed with potatoes and onions.

Coconut mussaman curry stewed with potatoes, onions and garnished with roasted peanuts and Thai chili.

Flat noodles with egg, Chinese broccoli, broccoli and sliced button mushrooms in sweet dark soy sauce.

Flat noodles with egg, Chinese broccoli, onions, broccoli, bell peppers, jalapeños and Thai basil in sweet dark soy sauce.

Small thin rice noodles with egg, napa cabbage, bok choy, bamboo shoots, celery, bell peppers, onions and scallions.

Our house fried rice made with eggs, tomatoes, onions, and scallions.

Fried rice made with egg, bell peppers, onions, bok choy, Napa cabbage, carrots and yellow curry powder.

Fried rice made with egg, Thai basil, bell peppers, and jalapenos.

Fried rice made with egg, diced tomato, bell peppers, onions, sweet potatoes and scallions in a tomato sauce.

Fried rice with ginger, onions, jalapenos, egg, and scallions.

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Sweet and sour sauce, spring roll sauce, peanut sauce, Tiger Cry sauce, Sriracha sauce, sweet chili sauce, cucumber relish, or roasted red chili garlic sauce.

Coconut, mango, taro, and green tea.

Cheesecake with mango flavor, topped with chocolate sauce.

Fried banana topped with honey, and paired with coconut ice cream.

Sweet sticky rice served with sliced mango. Topped with sweetened coconut milk.

Fried wontons stuffed with cream cheese, crab meat and scallions. Served with sweet and sour sauce.

Soft spring rolls made with rice wrapper stuffed with ground pork, bean thread noodle, lettuce, cilantro and bean sprout served with sweet and sour sauce, shredded carrots and roasted peanuts.

Fried crisp spring rolls made with ground pork or mixed veggies, bean thread noodles, carrots, celery, and cabbage. Served with sweet and sour sauce.

Combination of 2 spring rolls and 2 egg rolls. Served with 2 dipping sauces.

Fried battered shrimps over fried sweet potatoes, topped with coconut flake, served with sweet chili sauce.

Miniature pork ribs marinated with garlic and peppers fried crisp, served with sriracha sauce.

Crispy calamari tempura style with the hint of garlic, scallions and jalapenos, served with sriracha sauce.

Fried crisp chicken wings sauteed in our delicious spicy garlic basil sauce served over fresh sliced cabbage.

Grilled marinated beef over fresh cabbage, served with homestyle Tiger Cry sauce.

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A bowl of healing lemongrass, galanga and kaffir lime broth with fresh sliced mushrooms, tomatoes, onions, cilantro and scallions.

A bowl of rich coconut milk broth reduced with galanga roots, lemongrass and kaffir lime with sliced fresh mushrooms, onions, scallions and cilantro.

Rice noodle soup with your choice of meat, garnished with fresh bean sprouts, cilantro, scallions, and roasted garlic.

A clear and mild broth soup made with your choice of chicken or pork, bean thread noodles, shiitake mushroom, napa cabbage, scallions and cilantro. Drizzled with roasted garlic.

Marinated chicken tender tenderloins grilled, then sliced and tossed with shredded carrots, red onions, cilantro, scallions, fresh mint and cilantro in tamarind peanut dressing, served over crisp lettuce.

Grilled beef sliced thin, tossed with fresh mint, red onions, cucumbers, shredded carrots, tomatoes, scallions, dried chili, cilantro and fresh-squeezed lime, served over crisp lettuce.

Grilled beef sliced thin, tossed with fresh mint, red onions, cucumbers, shredded carrots, tomatoes, scallions, dried chili, cilantro and fresh-squeezed lime, served over crisp lettuce.

Combination seafood tossed with fresh green and Thai herbs in spicy tamarind dressing.

Our house salad with honey mustard dressing. Topped with roasted peanut.

Our signature dish! Stir fried rice noodles with chicken & shrimp, or vegetable & tofu, egg, fresh bean sprouts, cabbage and scallions. Topped with roasted peanuts.

Cleaver chopped meat, stir-fried with garlic and Thai basil over rice and topped with fried egg, jalapenos, and bell pepper.

Fried rice made with shrimp, pineapple, raisins, roasted cashew nuts and scallions.

Fried rice made with lump crab meat, garlic, onion and scallions.

Sliced chicken marinated in garlic and rum, sauteed with shiitake mushrooms and scallions in a ginger and garlic sauce.

Stir fried pork with mushrooms, bell peppers, jalapenos, onions, and scallions in spicy red curry sauce.

Sliced tender beef stir-fried with roasted peanuts, Thai chili, onions, bell peppers and scallions in brown garlic sauce.

Tender roasted boneless duck stir-fried with shiitake mushrooms, Chinese broccoli and scallions in ginger garlic sauce.

Grilled marinated chicken with garlic and tamarind over steamed baby bok choy, covered with our spicy tamarind and chili sauce.

Fried crisp catfish fillet then stir fried with bell peppers and jalapenos in our garlic basil sauce.

Jumbo shrimp stir-fried with fresh mushrooms, bell peppers, jalapenos, onions and scallions in a sweet and spicy red tamarind chili sauce.

Jumbo shrimp, scallops, squid, mussels, and imitation crab meat stir fried with napa cabbage, bok choy, celery, bell peppers, onions, and scallions in a yellow curry sauce.

Shrimp, scallops, mussels, calamari, and imitation crab meat stir-fried with onions, bell peppers, jalapenos, mushrooms and scallions in spicy red curry and tamarind sauce.

Made the traditional Thai way with plenty of fresh garlic, ground white pepper and scallions over a bed of sliced fresh cabbage.

Thin sliced ginger stir fried with onions, bell peppers, jalapenos, fresh sliced mushroom and scallions.

Bell peppers, jalapenos, onions and scallions in our Thai Place roasted garlic stir fry sauce.

3 types of mushrooms; shiitake mushrooms, sliced button mushrooms and fresh mushrooms with scallions in brown garlic sauce.

An assortment of domestic and Asian vegetables in our Thai Place roasted garlic stir fry sauce.

Thai basil with bamboo shoots and bell peppers in a very traditional Thai Grapow cooking method.

Our most popular curry. Panang curry in coconut milk, simmered in a creamy peanut sauce with kaffir lime and bell peppers.

Gaeng daeng. Red coconut curry stewed with red chili paste, sliced bamboo shoots, Thai basil and bell peppers.

Gaeng kiew wan. Green coconut curry stewed with green chili paste, bamboo shoots, Thai basil, and bell peppers.

Gaeng gahree. Yellow coconut curry stewed with potatoes and onions.

Gaeng gahree. Coconut massaman peanut curry stewed with potatoes, onions, garnished with roasted peanuts and roasted Thai chili.

Our house fried rice made with eggs, tomatoes, onions, and scallions.

Fried rice made with egg, Thai basil, bell peppers, jalapenos and onions.

Large flat rice noodles with egg, Chinese broccoli, broccoli and sliced button mushroom in sweet dark soy.

Large flat rice noodles with egg, Chinese broccoli, broccoli, bell peppers, jalapenos, onions, and Thai basil in sweet dark soy.

Small thin rice noodles with egg, napa cabbage, bok choy, bamboo shoots, celery, bell peppers, onions and scallions.