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Stanfords flowerpot bread helped make our restaurant a kansas city tradition hundreds of loaves are prepared fresh daily each loaf is cooked and served in its own flowerpot served with our own homemade honey butter.
Spicy jumbo chicken wings coat ed in a tangy home made wing sauce and served with fresh celery sticks and chunky bleu cheese
Lightly battered chicken strips, fried and served standard, BBQ or buffalo style
A legal portion of shrooms lightly battered, fried and served with ranch dressing
Golden, crispy potato skins topped with fresh cheddar cheese, fresh chopped bacon and chives served with sour cream
Large flour tortilla stuffed with cheese, grilled chicken, salsa, chives and sour cream on the side
Crisp, saute crab cakes are created using stanfords unique blend of cajun spices so much crab meat youre guaranteed some in every bite served with a side of red pepper cream sauce for dippin