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the most tender of all cuts. served whole and sliced tableside or tender pieces wrapped in bacon
fresh imported rack o fleg of lamb marinated and seared to perfection. sliced off the bone tableside.
tender pork ribs slow-roasted to perfection.
tender chicken breast marinated and bacon wrapped or succulent chicken legs in a lemon marinated.
tenderloin of pork brined then seasoned and seared. also flavored with rosemary and parmesan.
cut from the bottom sirloin, and seasoned ro perfection.
from the top sirloin, this cut is tender and one of the most flavorful.
cut from the top sirloin, this piece of meat is tender and full of flavor.
robust pork sausage seasoned and slow-roasted to mouthwatering perfection.
tender, juicy beef ribs cooked slowly to preserve their rich natural juices.