Fusion Chinese

Shrimp & chicken

Steamed or pan fried

Crab flavor

Chicken meat

Pan fried egg noodles to crispy brown, topped with shrimp, beef, chicken & assorted vegetables

Hand cut rice noodles sheet made from steamed rice batter. Stir fried with onions and bean sprouts

Tender beef, slowly simmered in unique blend of seasoned noodles soup

Pork marinated in chinese BBQ sauce, stir fried with onion and bean sprouts

Jumbo scallop, shrimp, fish, squid and mussels, vegetables

Shrimp & chicken sauteed with thai rice vermicelli in sweet flavor fish sauce.

Sauteed succulent minced pork in soy bean paste sauce. A northern chinese ordinary noodle dish

Thin rice noodles stir fried with eggs, chicken & shrimp in curry flavor

Chard broiled, topped with furity flavor teriyaki sauce

Minced chicken stir fried with mushrooms and water chesnuts

Sauteed jumbo shrimp in yu shing sauce. Served on sizzling hot plate with flaming rum

Gather king crab meat, scallops, shrimp, flounder fillet, cuttle fish and mussels in ginger white sauce

Grilled sashimi grade tuna steak, surrounded with sesame in black pepper sauce

Thin slice of tender beef, marinated in a sweet soyu

Sauteed chicken with assorted vegetables in essential korean chili paste hot.

Jumbo tempura shrimp drizzled with sweet house dressing topped with glazed walnuts. Served over spring mixed salad

Savory sweet & sour flavor, a traditional cantonese dish

Deep fried tofu with mixed vegetables in hunan sauce

Simmered tofu with minced pork in sichuan spicy soy bean paste

Deep fried flounder fillet with black bean sauce

Lightly sweeted, garlic, spicy brown sauce

Green tea or mango or red bean