Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with wonton paper, deep fried and served with sweet chili sauce.

Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.

Prepared fresh stuffed with lettuce, cilantro and seasoning glass noodles mixed with ground chicken, wrapped with soft rice paper, non fried.

Small fried slices of bread topped with a special seasoning mix of chopped chicken.

Traditionally grilled curry chicken on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.

Traditionally grilled curry beef on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.

Wonderfully deep fried spicy fish cake served with cucumber and plum sauce.

Golden wrapped gulf shrimp, rich and tangy flavor you'll long to remember and order again and again.

Thinly sliced grilled marinated beef, served with a tasty hot sauce.

Lightly battered and deep fried Thai marinated chicken wings.

Select from chef's suggestion of fried spring rolls, crab Rangoon, Thai toast and shrimp in a blanket.

Lightly battered and deep fried Thai seasoning tender calamari.

GROUND CHICKEN DUMPLINGS IN WONTON SKIN SERVED WITH SOY VINAIGRRETTE

PORK SAUSAGE MARIANTED IN THAI SPICES, SERVED WITH GARLIC JALEPENO SAUCE

stir fried ground chicken with mushrooms and onions with a side of lettuce leaves

crispy rice with ground chicken and pork skins served with side of lettuce

TEMPURA BATTERED SHRIMP AND ZUCCHINI SERVED WITH SIDE OF SWEET CHILI SAUCE

FRIEND CHICKEN WINGS TOSSED IN A BASIL SAUCE WITH ONIONS AND BELLPEPPERS

2 PIECES OF BANGKOK SPECIAL BBQ PORK ON A STICK

Delicious Thai hot and sour shrimp soup. Flavored with fresh lime juice, lemon grass and mushrooms.

Hot and sour chicken soup flavored with galangal (Thai ginger), lemon grass and fresh mushrooms in coconut milk.

Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice.

Delicious soup with imitation crab meat, shrimp, chicken and mixed vegetables.

Fresh house made with chicken, shrimp and onions wonton in a broth.

Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Ground chicken or beef served with iceberg lettuce.

Thinly beautiful sliced squid mixed with onions, lemon grass, mint leaves, paper and fresh lime juice dressing.

Sliced of grilled beef tenderloin mixed with shallots, mint leaves, onion and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce.

Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels and imitation crab meat in a spicy and sour dressing.

A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing.

Hot sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice and a liberal dash of chopped Thai chilies. (THAI WITH PEANUTS LAOS WITH PICKLED CRAB)

Our famous fried rice with egg, shrimp, chicken, cashew nuts, onions and pineapple.

Fried rice with Thai seasonings, eggs and onion served with fresh cucumber.

Fried rice with egg and spicy Thai red chili paste, bell peppers and onions.

House combination fried rice with eggs, chicken, shrimp and vegetables.

Fried rice with lumps of crab meat, egg and onions served with fresh cucumber.

Rice stick noodles stir-fried with your choice of meat, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.

Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat.

Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce.

Flat rice noodles stir fried with eggs, onions, bell peppers and basil leaves.

Thai style. Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage and mushrooms.

Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs and stewed beef chunks served with our beef broth delicacy.

House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.

Hot and sour broth with a tangy lime juice, hint of lemon grass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops.

Fried rice with lumps of crab meat, eggs and onion served with fresh cucumber

RGG NOODLES WITH SLICKED BBQ PORK AND A CHICKEN AND SHRIMP WONTON WITH ONIONS IN A RICH BROTH

Fried rice with egg, onion and sliced BBQ Pork

A symphony of subtle tastes and textures combined to surprise and delight the taste buds sauteed chicken with cashew nuts, onions, fresh mushrooms, carrots, celery and scallions.

Platter of our Bangkok Pavilion style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers, carrots, celery and pineapple.

Delicate sauteed garlic and white pepper in house sherry wine.

Stir-fried gaprao leaves, holy basil, onions, bamboo shoots and bell peppers.

Aromatic slices ginger, onions and mushrooms, carrots, scallions, combined in this tangy dish.

Stir-fried broccoli, onions, carrots, celery and oriental cabbage.

SLICED BEEF IN A BROWN GARLIC SAUCE WITH ONIONS AND BELLPEPPERS

Stir-fried sliced beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves.

Stir-fried fresh green beans with onions, scallions and bell peppers, kaffir lime leaves, in Thai CHILI GARLIC SAUCE

3 kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce.

Thai style. Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet Thai sauce.

Stir-fried lightly breaded chicken in sensational Thai seasoning with onion.

A 1/2 rack of meaty Bankok Pavilion's BBQ back ribs, marinated and grilled to perfection with a special house BBQ sauce, served with chef's fried rice.

Tasty pork shoulder out marinated in Thai herbs and spices then grill to perfection.

Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions, and Napa cabbages in house garlic sauce.

Sauteed squid with bell peppers, onions, celery, and basil leaves in a red spicy sauce.

Large green mussels on a 1/2 shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce.

Sauteed combination of seafood, shrimp, imitation crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a Thai spicy sauce.

Giant shrimp stir-fried with bell peppers, onions, basil leaves in a Thai garlic sauce.

Thai red curry, stewed roast duck with pineapple and tomatoes.

Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.

Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk.

Combination seafood, shrimp, squid, scallops, imitation crab, and green peas in coconut milk.

Panang curry stewed with bell peppers in coconut milk hint of peanut flavor.

Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk.

indian style thai curry with potatoes onions and carrots

Roasted, then fried to get rid of the fat, makes is crispy. Cut in pieces and top it with cucumbers, onions, carrots, bell peppers, tomatoes, pineapple and a taste of our special house sauce.

Delicate boneless roasted duck, marinated and cooked with a Thai recipe then placed over seasoned oriental cabbage.

Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in our house spicy garlic brown sauce.

Lightly battered golden fish nuggets tossed with our house basil sauce.

Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, Napa cabbage, topped over red curry paste.

6 oz grilled salmon in mixed veggies with a sweet chili sauce

Crispy fried fish in our famous recipe chili sauce with touch of Thai spices.

An incredible combination of fire chicken, Paradise beef and mammoth jumbo shrimp.

Sauteed chicken breast and broccoli topped with a special Thai peanut sauce.

Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in our house garlic brown sauce.

head on whole shrimp stir fried in garlic and black pepper

Slice breast o chicken with cashew nuts, broccoli, celery cauliflower, and carrots lightly sautéed with a. rich delicate Thai special sauce.

water chestnuts in coconut (if in stock)

taro root in a tapioca pudding