Le Peep Restaurant (College Blvd)

A Le Peep creation. An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's sassy apples.

Oatmeal, granola and cranberries come together for a sweet and savory experience. Served with a bagel and cream cheese.

Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or Mom's sassy apples and raisins with a touch of sour cream.

One farm fresh egg, two mini pancakes and two strips of bacon, served with whipped butter and syrup.

Two pieces of French toast served with two strips of bacon, powdered sugar and butter.

One scrambled egg, two bacon strips and cheese on your choice of bread.

Two biscuits covered with our homemade hawg-wild sausage gravy and sprinkled with chives.

Bananas, strawberries, blueberries, granola and vanilla yogurt.

Two eggs prepared your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and peasant potatoes.

Chicken fried steak smothered with our hawg-wild sausage gravy and a sprinkle of chives. Served with two eggs, peasant potatoes and a biscuit with gravy.

Two freshly baked biscuits covered with our homemade sausage gravy and chives. Served with two eggs and peasant potatoes.

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions. Served with peasant potatoes and a toasted English muffin.

Lightly scrambled eggs with cream cheese, roasted tomatoes, spinach and artichokes nestled in a casserole. Served with peasant potatoes and a toasted English muffin.

Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a pinch of dill topped with a sprinkle of diced tomatoes. Served with peasant potatoes and a toasted English muffin.

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese. Made with egg whites and served with peasant potatoes and an English muffin.

Egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese all come together in a mini omelet. Made with egg whites and served with peasant potatoes and an English muffin.

An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese. Made with egg whites and served with peasant potatoes and an English muffin.

An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa. Made with egg whites and served with peasant potatoes and an English muffin.

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and a sprinkle of chives. Made with egg whites and served with peasant potatoes and an English muffin.

Ham, sausage and bacon, a blend of veggies, mushrooms, combo cheese and sour cream and chives. A Le Peep creation. Served with peasant potatoes and an English muffin.

A mini version of a classic. Ham, bell pepper, onions and jack and cheddar cheese. Served with peasant potatoes and an English muffin.

Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with Hollandaise and topped with tomato and cream cheese. Served with peasant potatoes and an English muffin.

With whole eggs or egg whites. Fill your omelet with your choice of cheeses and additional toppings below. Served with peasant potatoes and an English muffin.

The Le Peep way. Poached, smoked, seared and smothered in creamy Hollandaise.

A broiled salmon steak placed on top of cream cheese and a toasted English muffin, with poached eggs, Hollandaise, a sprinkle of dill and diced tomatoes.

Hash browns with grilled onions topped with scrambled eggs and country ham. Covered with creamy Hollandaise sauce and a sprinkle of green onions. Served with a side of fruit and an English muffin.

Two crab cakes on top of an English muffin with Hollandaise and peasant potatoes.

A vegetarian treat - an English muffin topped with cream cheese, sauteed spinach and veggies. Finish it with poached eggs, creamy Hollandaise and a sprinkle of green onions.

Our signature batter is the best. Two homemade pancakes.

A Le Peep favorite. Two cakes.

Sweet and nutty almonds together with tart cranberries.

Custard dipped French toast stuffed with vanilla ricotta and cream cheese filling with a touch of orange and lemon zest. Topped with strawberries and powdered sugar.

A crisp waffle made for you, topped with a sprinkle of powdered sugar and whipped butter.

Every month Le Peep will feature a special pancake. Please call the restaurant for this month's selection.

Go bananas and walnuts over these cakes.

Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's sassy apples or strawberries.

Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with Hollandaise sauce. Served with peasant potatoes and a toasted Parmesan garlic breadstick.

Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with peasant potatoes and a toasted Parmesan garlic breadstick.

Choice of eggs. Peasant potatoes and a short stack of plain cakes.

Two slices of French toast, a pair of eggs, two pieces of sausage, turkey sausage, ham or bacon and peasant potatoes.

A Belgian waffle served with two eggs and a choice of bacon, ham, sausage or turkey sausage with peasant potatoes.

Peasant potatoes tumbled with fresh veggies, mushrooms and onions, with melted cheese and two basted eggs. Served with an English muffin.

Peasant potatoes, onions and cheese with basted eggs. Served with an English muffin.

Peasant potatoes, diced ham, onions and fresh mushrooms with a blanket of blended cheese and two basted eggs. Served with an English muffin.

A skillet filled with peasant potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs. Served with an English muffin.

Peasant potatoes layered with hawg-wild sausage, green peppers and onions, a ladle of country gravy and two basted eggs. Served with an English muffin.

A Le Peep favorite. Peasant potatoes, chorizo sausage, green chilies and onions all covered in homemade salsa, capped with combo cheese and basted eggs.

Two corn tortillas filled with scrambled eggs, onions, green chilies, tomatoes, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and diced tomatoes and served with pico de gallo, a side of refried beans and sour cream.

Two corn tostada shells with homemade refried beans and eggs scrambled up with chorizo sausage and topped with queso fresco, diced tomatoes, diced avocados and a sprinkle of cilantro. Served with a side of sour cream and tomatillo salsa.

A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with two eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and chives.

Two pieces.

Mixed greens tossed with a homemade Greek dressing, kalmata olives, red onion, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus. Served with a toasted Parmesan garlic breadstick.

Strawberries, pecans, cheddar and Monterey Jack cheese tossed with mixed greens, baby spinach and our sweet vinaigrette dressing. Served with a toasted Parmesan garlic breadstick.

Romaine lettuce topped with bacon, grilled chicken strips, tomatoes, avocados, boiled egg and blue cheese. Finished with our homemade crouton and a choice of dressing. Served with a toasted Parmesan garlic breadstick.

Romaine lettuce tossed with tomatoes, cucumber, red onion, avocado and croutons. Served along with a bowl of soup. Served with choice of dressing and a toasted Parmesan garlic breadstick.

Grilled sourdough bread with turkey, bacon, tomato, BBQ sauce and Monterey Jack and cheddar cheeses. Served with a choice of soup, salad or fries.

A knife and fork version of the traditional BLT. Bacon, lettuce and tomato piled high on a rustic roll with mayonnaise. Served open faced with a covering of melted cheese and chives. Served with a choice of soup, salad or fries.

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flat bread with mayonnaise, avocado, lettuce and tomato. Served with a choice of soup, salad or fries.

A Chicago favorite. Thinly sliced roast beef piled high on Texas toast with melted combo cheese. Grilled until the cheese is melted and served with a side of au jus. Served with a choice of soup, salad or fries.

A grilled chicken breast topped with bacon, cheddar and Monterey Jack cheese and a touch of BBQ sauce. Served on a buttery brioche bun. Served with a choice of soup, salad or fries.

Thinly sliced corned beef, piled high on marble rye bread and topped with sauerkraut, 1000 Island dressing and Swiss cheese. Served with a choice of soup, salad or fries.

A basic burger grilled your way and served on a brioche bun with lettuce, tomato and onion garnish. Served with a choice of soup, salad or fries.

One burger topped with a mountain of fresh grilled mushrooms, onions and melted Swiss cheese. Served with a choice of soup, salad or fries.

An American favorite. An Angus beef burger, piled high with bacon, cheddar and jack cheese. Served with a choice of soup, salad or fries.

Your choice of half sandwich and a side.