Chien Dynasty

2 pc. crab Rangoon, 2 pc. egg roll, 2 pc. egg roll, 2 pc. rib, 2pc. shrimp toast, 2pc. beef chow

sliced tender beef, lightly battered and fried, then sauteed with orange peel in hot spicy sauce

sliced tender beef with chef's special hot sauce and sliced cabbage

beef, chicken, shrimp and scallops sauteed with vegs. in a brown sauce

savory shrimp and tender chicken sauteed with carrots, water chestnuts and celery

large tender scallops sauteed with an assortment of Chinese vegetables in yo-hsiang sauce

delightful combination of sweet and sour shrimp, chicken and pork

tender chunks of chicken, lightly battered and fried then sauteed with orange peel in a light spicy sauce

mealy chunks of chicken, lightly battered and fried, then sauteed in our chef's special brown sauce with a sprinkle or sesame seeds

mealy chunks of chicken, lightly battered and fries, then sauteed with minced ginger and garlic

batter-fried boneless chicken breast served over an assortment of fresh vegs.

diced chicken sauteed with onion, green pepper, red pepper and very spicy hot pepper sauce

marinated duck, slowly roasted, then sliced, elegantly served and wrapped at the table in mandarin crepes with scallions and hoisin sauce

crystal and crispy lightly battered shrimp sauteed with cream sauce

shrimp, beef and chicken sauteed with fresh seasoned vegetables in our secret sauce

combination of king crabmeat, scallops and shrimp sauteed with fresh vegetables in our special sauce

tender breast of chicken batter-fried and served with a delicate lemon sauce

golden rice cakes served in sizzling table side presentation with shrimp, scallops and crabmeat

chicken, shrimp and scallops sauteed with vegs., served in a potato 'birds' nest

large shrimp and tender beef sauteed with broccoli, mushroom, bamboo shoots in our chef's special brown sauce

choice of pork, chicken or beef

choice of pork, chicken or beef