Tubular pasta filled with beef, chicken, veal and spinach, baked and served in tomato cream sauce.

4 pieces of Italian bread, toasted with butter and garlic, topped with cheese.

Two home-made raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese.

Fried calamari dusted with seasoned flour, served with maggie's sugo and a side of scampi sauce.

A fresh artichoke stuffed with Italian bread crumbs and topped with garlic butter.

Olive oil, garlic, fresh Italian herbs and romano cheese.

Sliced salami, capicolla, mortadella, mozzarella, provolone and Asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive schiacciare.

A choice a cheese, meat or a combination of both, breaded, fried and served with maggie's sugo.

One pesto ravioli in light Gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.

Mozzarella breaded and deep fried served on a bed of maggie's sugo and topped with romano cheese.

Olive oil, garlic, fresh Italian herbs and romano cheese.

De-choked, filled with modiga Italian bread crumbs and served in a garlic lemon butter sauce. (siciliano: with prosciutto ham, shrimp and melted provolone cheese).

Calamari dusted with flour and deep fried.

Toasted Italian garlic butter bread.

Cheese, meat or combination served with maggie's sugo.

One pesto ravioli in light Gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.

Gluten-free, vegetarian. Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano.

Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light Dijon vinaigrette.

A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing.

Romaine lettuce with home-made Caesar dressing, croutons.

Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil.

Gluten-free, vegan, vegetarian. Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar.

House-made soup.

Gluten-free. A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto and hard boiled egg, served in a creamy parmesan dressing.

Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette.

Two 4 Ounces beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce.

Beef tenderloin spiedini served in our signature amogio sauce.

Two 4 Ounces beef tenderloin medallions and 2 jumbo shrimp served with sauteed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provolone cheese.

8 Ounces grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduction.

Chicken spiedini in our signature amogio sauce.

Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese.

Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine.

Veal spiedini: veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of amogio or marsala sauce with sauteed mushrooms.

Veal sauteed with prosciutto, sage and topped with melted fontina cheese.

Sauteed veal with mushrooms, capers and black olives in a lemon butter sauce.

Breaded and sauteed served in maggie's sugo with melted fontina cheese.

Ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms, red onions and tomatoes in a light marsala sauce.

Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas.

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce.

Clams, shrimp and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes.

Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese.

Beef tenderloin tips, fresh mushrooms, green peppers and garlic sauteed in a brown wine sauce topped with romano cheese.

Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce.

Your choice of spaghetti, mostaccioli, rigatoni, angel hair or linguine pasta in maggie's sugo.

Prosciutto ham, peas and mushrooms served in a tomato cream sauce.

The roman twins: 1 cannelloni and 1 manicotti in tomato cream sauce.

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese.

Filled with meat, cheese or a combination, served in maggie's sugo.

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce.

Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce.

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce.

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in maggie's sugo with provolone cheese.

Fettuccine in alfredo sauce.

Home-made Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce.

Tortelloni filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce with black pepper.

Your choice of pasta with maggie's sugo and a meatball or Italian sausage.

Ravioli, spaghetti and mostaccioli beneath your choice of a meatball or Italian sausage and melted provolone cheese.

Pasta layered with Italian sausage, beef, ricotta cheese and maggie's sugo topped with melted provolone cheese.

Salami, capicola, mortadella, provolone cheese, lettuce and olives.

Broiled Italian sausage with sauteed onions, green peppers and topped with melted provolone cheese.

Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provolone cheese.

Classic Italian meatball sandwich.

Breaded veal, fried and topped with maggie's sugo and melted provel cheese served on our artisan Italian bread.

Classic Italian steak sandwich.

Gluten-free. Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.

Our signature chicken spiedini served over fettuccine with artichoke hearts in alfredo sauce.

Our signature chicken spiedini topped with amogio, a blend of olive oil, garlic, lemon juice and herbs.

Our signature chicken spiedini served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese.

Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (300 calories and 25 carbs, this dish is also gluten-free).

Our signature chicken spiedini served over fettuccine in our spicy diablo sauce.

Ravioli filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with romano cheese.

Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce.

Lightly breaded jumbo prawns, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic.

Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce.

8 Ounces filet grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts.

Lightly breaded and grilled tilapia topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, celery, served with linguine in light tomato sauce.

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs).

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.

Beef spiedini with amogio.

Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.

Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.

Lightly breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce, served with linguini in olive oil and garlic.

Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.

Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.

Salami, capicola, mortadella, mozzarella. Provolone and Asiago cheese, with an olive schiacciare.

Topped with melted provolone cheese and served in maggie's vegetarian sugo.

Topped with melted provolone cheese and served in maggie's vegetarian sugo.

Salami, capicola, mortadella, mozzarella. Provolone and Asiago cheese, with an olive schiacciare.

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinaigrette.

Romaine lettuce with home-made Caesar dressing and romano.

Iceberg, romaine lettuce, pimentos, crushed artichoke hearts. Red onion, red wine vinaigrette and parmigiano.

Romaine lettuce, red onions and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers.

Iceberg and romaine lettuce, salami, provel, hardboiled eggs, red onions, celery. Olives, tomatoes. Pepperoncini, tossed with red wine vinegar and olive oil.

A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto. And hardboiled egg. Served in a creamy parmesan dressing.

Iceberg. Romaine lettuce, pimentos. Crushed artichoke hearts, red onion, red wine vinaigrette and parmigiano.

Romaine lettuce with home-made Caesar dressing and romano.

Grilled with parmesan cheese, prosciutto ham. Spinach and artichoke hearts topped with carbonara sauce.

Artichoke hearts, in a creamy alfredo sauce over a bed of gluten-free pasta.

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.

Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs. With a side of gluten-free pasta and vegetarian saugo.

Capers, mushrooms, black olives in a lemon butter sauce.

Topped with crushed tomatoes, spinach, garlic and basil over a bed of gluten-free pasta.

Prosciutto ham, spinach and artichoke hearts in a n alfredo sauce.

Topped with crushed tomatoes, spinach, garlic and basil over a bed of gluten-free pasta.

Grilled with parmesan cheese, prosciutto ham. Spinach and artichoke hearts topped with carbonara sauce.

Capers, mushrooms, black olives in a lemon butter sauce.

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.

Artichoke hearts, in a creamy alfredo sauce over a bed of gluten-free pasta.

Prosciutto ham, spinach and artichoke hearts in a n alfredo sauce.

Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs. With a side of gluten-free pasta and vegetarian saugo.

Two 4 oz beef tenderloin medallions dusted with our gluten-free coating, with amogio.

Beef tenderloin rolled in gluten-free coating topped with our amogio sauce. Served with gluten-free pasta and vegetarian sugo.

Two 4 oz beef tenderloin medallions dusted with our gluten-free coating, with amogio.

Beef tenderloin rolled in gluten-free coating topped with our amogio sauce. Served with gluten-free pasta and vegetarian sugo.

Lightly dusted with gluten-free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon and citrus sauce and served with gluten-free pasta in olive oil and garlic.

Shrimp dusted in gluten-free coating and served in a lemon butter sauce with a side of gluten-free pasta in olive oil, butter and garlic sauce.

Lightly dusted with gluten-free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon and citrus sauce and served with gluten-free pasta in olive oil and garlic.

Shrimp dusted in gluten-free coating and served in a lemon butter sauce with a side of gluten-free pasta in olive oil, butter and garlic sauce.

Gluten-free pasta. Topped with our creamy alfredo sauce.

Gluten-free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese.

Gluten-free pasta topped with our vegetarian maggie's sugo.

Gluten-free ravioli studied with ricotta cheese and served with our vegetarian maggie's sugo.

Gluten-free pasta. Steamed broccoli and sauteed mushrooms in a cheesy tomato sauce.

Gluten-free pasta. Topped with our creamy alfredo sauce.

Gluten-free ravioli studied with ricotta cheese and served with our vegetarian maggie's sugo.

Gluten-free pasta topped with our vegetarian maggie's sugo.

Gluten-free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese.

Gluten-free pasta. Steamed broccoli and sauteed mushrooms in a cheesy tomato sauce.

Italian ricotta cheesecake tipped with baby wild strawberries.

Limoncello cake-layered with mascarpone cheese.

1-2 tiramisu, mini cannoli and our signature cafe garozzo. The perfect ending to any meal.

We proudly serve belfonte's spumoni ice cream.

Original Italian tartufo with vanilla bean and chocolate gelato with a cherry and sliced almond in the center, covered with chocolate coating. Served with a shot of decaf espresso on top.

Light pastry shell filled with sweet ricotta, almonds and chocolate chips.

Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.