Kulture Kurry Indian Food

Can of soda.

Greek Salad or rice or french fries and a coke

Lentil dumplings, wheat chips garnished with sweet yogurt tamarind and mint sauce. Vegetarian.

8 pieces. Wheat puffs stuffed with chickpeas potatoes and minty flavor cold water served together. Vegan.

A combination of bhalla papdi and gol gappe. Vegetarian.

Crispy triangles filled with spicy potatoes and piece. Vegan.

Sweet potato tikki stuffed with spicy peas. Vegan and gluten free.

Quick deep fried snacks made with chickpea flour and assorted veggies. Vegan and gluten free.

Curry of mixed vegetables cooked in blend of spices and served with soft buttered bread roll. Vegetarian.

Garbanzo cooked and sauteed with spices served with fried wheat puff. Vegan.

Potatoes deep fried and sauteed in oriental sauce. Vegan and gluten free.

Cauliflower florets deep fried and sauteed in oriental sauce with bell peppers and onions. Vegan and gluten free.

Cottage cheese sauteed in oriental sauce with bell peppers and onions. Gluten free.

Bone in tandoori chicken marinated overnight in herbs and spices. Gluten free.

Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor. Gluten free.

Boneless chicken cubes marinated in soya sauce, chilli sauce and pepper. Gluten free.

Dish of deep-fried rounds of flour and potato bhaji. Vegetarian. Vegan.

Dip prepared with boiled white chickpea. Vegetarian. Vegan. Gluten free.

Dip prepared with boiled white chickpea prepared with chicken.

Vegetarian.

Vegetarian.

Vegetarian. Includes 4 pieces of bread.

A delicious and simple corn soup recipe. Vegetarian.

Lentil dumplings, topped with curd, variety of chutney, and spices. Vegetarian.

Vegetarian.

Chunks of cottage cheese, capsicum and onion grilled in tandoor. Vegetarian. Gluten free.

Mixture of potato pieces and crisp fried bread or dahi bhalla. Vegetarian.

A simple, homemade soup made with fresh tomatoes. Vegetarian.

A pillowy pav, stuffed with a golden-fried spiced potato vada, covered with a lick of tamarind and chutneys. Vegetarian.

Marinated shrimp sauteed in spicy tomato sauce. Gluten free.

Kulture Kurry chef special. Goat biryani. Gluten free.

Kulture Kurry chef special. Boneless chicken 65 biryani. Gluten free.

Kulture Kurry chef special. Paneer cottage cheese biryani. Gluten free.

Delhi special unique biryani with soy chaap. Vegan and gluten free.

Steamed basmati rice. Vegan and gluten free.

Boneless chicken, Kulture Kurry Special.

Kulture Kurry chef special. boneless chicken 65 biryani. Gluten free.

Rice cooked and layered with chicken and spices. Gluten free.

Rice cooked and layered with vegetables and spices. Vegetarian. Gluten free.

Rice cooked and layered with chicken and spices. Served with rice and naan. Gluten free.

Rice cooked and layered with goat meat and spices.

Rice cooked and layered with vegetables and spices. Served with rice and naan. Vegetarian. Gluten free.

Rice cooked and layered with vegetables and spices. Vegetarian.

6 pieces. Indo Chinese vegetable stuffed dumplings steamed and served with chili garlic sauce.

6 pieces. Indo Chinese chicken stuffed dumplings steamed and served with chili garlic sauce.

6 pieces. Veg fried dumplings sauteed in oriental sauce.

6 pieces. Chicken fried dumplings sauteed in oriental sauce.

Corn fritters garnished with bell peppers onions & lemon.

Potatoes deep fried and sauteed in oriental sauce.

Cauliflower florets deep fried and sauteed in oriental sauce with bell peppers and onions.

Cottage cheese sauteed in oriental sauce with bell peppers and onions.

Boneless chicken (cubes) sauteed in oriental sauce.

Marinated shrimp sauteed in spicy tomato sauce.

Cottage cheese sauteed in oriental sauce and cooked with gravy.

Chicken sauteed in oriental sauce and cooked with gravy.

Oriental noodles cooked with Indian spices.

Chicken noodles cooked with Indian spices.

Stir-fried noodles with veggies.

Stir-fried noodles with chicken.

Indo Chinese vegetable filled fried rolls ( 6 Rolls )

Vegetables braised in a rich creamy sauce. Vegetarian and gluten free.

Cottage cheese, capsicum and onion marinated and cooked in garlic and onion sauce. Vegetarian and gluten free.

Cottage cheese cooked in buttery and silky tomato curry. Vegetarian and gluten free.

Cottage cheese and vegetable balls cooked in a flavored cream sauce. Vegetarian. Gluten free.

Spinach gravy sauteed with spices and cottage cheese. Vegetarian and gluten free.

Thick leafy spinach sauteed with spices in a wok. Vegetarian and gluten free.

Soya chaap cooked with spices garlic or onion in wok. Vegan and gluten free.

Combination of mushrooms and fenugreek leaves in a creamy sauce. Vegetarian and gluten free.

Yougurt cooked in spices with curry leave bay leaf served along lentil dumplings. Vegetarian and gluten free.

Tur dal tadka made with lentils and tempered with aromatic spices. Vegan and gluten free.

Chef's special black lentils cooked overnight in a creamy sauce. Gluten-free and no onion or garlic.

Chickpeas cooked with ginger, onion, and tomatoes. Vegan, gluten free and no garlic and no onion.

Dry combination of potatoes and cauliflower with Indian spices. Vegan, gluten free and no garlic no onion.

Okra sauteed with pickle paste and onion. Vegetarian and gluten free.

Potatoes cooked with cumin seeds in northern home style. Served with naan and rice. Vegetarian. Vegan. Gluten free.

Roasted and mashed eggplant cooked in rich north Indian spices. Vegetarian.

Crispy okra braised in olive oil and spices to crunchy perfection. Vegetarian.

Variation of dal tadka made with lentils and tempered with aromatic spices. Vegetarian.

Green peas and rich flavors of fenugreek leaves. Vegetarian.

Kurry of cooked mustard greens and spinach with cottage cheese. Vegetarian.

Spinach balls cooked in a rich gravy. Vegetarian.

Vegetables served on a sizzler plate, spicy sauce, mint and coriander. Vegetarian.

10" Indian wrap with seekh lamb kebab garnished with crispy veggies and minty sauce.

10" Indian wrap with grilled cottage cheese garnished with crispy veggies and minty sauce. Vegetarian.

10" Indian wrap with tandoori chicken garnished with crispy veggies and minty sauce.

10" Indian wrap with tandoori kebab of soya garnished with crispy veggies and minty sauce. Vegetarian.

Cottage cheese.

Indian bread cooked in clay oven. Vegetarian.

Naan with fresh ground garlic. Vegetarian.

Bread made of whole wheat flour. Vegetarian.

Flakey roti. Vegetarian.

Stuffed naan with mash potatoes. Vegetarian.

Stuff Roti with cauliflower. Vegetarian.

Stuffed roti with potatoes. Vegetarian.

Stuffed roti with onions. Vegetarian.

Vegetarian.

Vegetarian Shorba

Vegetarian Soup

Your choice of vegetarian or non-vegetarian meals, served with rice and 2 pieces of naan bread.

3 oz.

1 piece.

3 oz.

Signature traditional Indian orange ice cream. Vegetarian.

Popular flour dumplings in honey and sugar syrup. Vegetarian.

Cottage cheese dumplings in a sweet cream reduction. Vegetarian.

Indian style saffron mango ice cream. Vegetarian.

Milk and rice based creamy dessert. Vegetarian.

A sweet Indian dish consisting of milk, sugar, butter and cardamom.

5 oz.

Evaporated milk cooked in kadai. Vegetarian.

Combination of Freshly made Hummus with Pita bread, Greek Salad,Gyro Meat and Cucumber Sauce

Combination of Hummus with Pita bread , Greek Salad, White meat chicken cooked in artichoke sauce along with rice

Combination of Falafel Patties , Hummus along with pita bread and Greek Salad.

Combination of Hummus , Greek Salad, White chicken meat cooked in spicy Alferado sauce along with Rice.

White meat chicken cooked in sun dried tomato alfredo sauce , served on bed of rice alongwith hummus ,greek salad and pita bread

Charcoal grilled vegetable served on bed of hummus along with Greek salad and pita bread

White chicken meat cooked in smooth curried sauce served on bed of rice along with hummus , Greek salad and pita bread

Gyro meat On the bed of Freshly made salad of romaine lettuce , sliced onion, cucumber , tomato, feta cheese and Kalamata olives drizzled with homemade Italian Dressing.

Grilled chicken served on the bed of Freshly made salad of romaine lettuce , sliced onion, cucumber , tomato, feta cheese and Kalamata olives drizzled with homemade Italian Dressing.