Paradise Biryani Pont

Can of soda.

Lentil dumplings and wheat chips garnished with sweet yogurt tamarind and mint sauce. Vegetarian.

8 pieces. Wheat puffs to be stuffed with chick peas and potatoes, with minty flavored cold water served together. Vegan.

Crispy triangles filled with spicy potatoes and peas. Vegan.

Sweet potatoes stuffed with spicy peas. Vegan and gluten free.

Quick deep fried snacks made with chickpea flour and assorted veggies. Vegan and gluten free.

Curry of mixed vegetables cooked in blend of spices and served with soft buttered bread roll. Vegetarian.

Garbanzo cooked and sauteed with spices served with fried wheat puff. Vegan.

Potatoes deep fried and sauteed in oriental sauce. Vegan and gluten free.

Cauliflower florets deep fried and sauteed in oriental sauce with bell peppers and onions. Vegan and gluten free.

Cottage cheese sauteed in oriental sauce with bell peppers and onions. Gluten free.

Bone in tandoori chicken marinated overnight in herbs and spices. Gluten free.

Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor. Gluten free.

Boneless chicken cubes sauteed in oriental sauce. Gluten free.

Vegetarian.

Vegetarian.

Green bean paste is added with spices, which is then deep fried to make croquets. Vegetarian.

Vegetarian. Includes 4 pieces of bread.

A delicious and simple corn soup recipe. Vegetarian.

Lentil dumplings, topped with curd, variety of chutney, and spices. Vegetarian.

Dip prepared with boiled white chickpea. Vegetarian. Vegan. Gluten free.

Dip prepared with boiled white chickpea prepared with chicken.

Vegetarian.

Chunks of cottage cheese, capsicum and onion grilled in tandoor. Vegetarian. Gluten free.

Mixture of potato pieces and crisp fried bread or dahi bhalla. Vegetarian.

Dish of deep-fried rounds of flour and potato bhaji. Vegetarian. Vegan.

A simple, homemade soup made with fresh tomatoes. Vegetarian.

A pillowy pav, stuffed with a golden-fried spiced potato vada, covered with a lick of tamarind and chutneys. Vegetarian.

Marinated shrimp sauteed in spicy tomato sauce. Gluten free.

10'' Indian wrap with seekh lamb kebab garnished with crispy veggies and minty sauce.

10'' Indian wrap with grilled cottage cheese garnished with crispy veggies and minty sauce. Vegetarian.

10'' Indian wrap with tandoori chicken garnished with crispy veggies and minty sauce.

10'' Indian wrap with tandoori kebab of soya garnished with crispy veggies and minty sauce. Vegetarian.

Kulture Kurry chef special! Gluten free.

Kulture Kurry chef special! Gluten free.

Boneless chicken, Kulture Kurry Special.

Kulture Kurry chef special. boneless chicken 65 biryani. Gluten free.

Rice cooked and layered with chicken and spices. Gluten free.

Rice cooked and layered with vegetables and spices. Vegetarian. Gluten free.

Rice cooked and layered with chicken and spices. Served with rice and naan. Gluten free.

Rice cooked and layered with goat meat and spices.

Rice cooked and layered with vegetables and spices. Served with rice and naan. Vegetarian. Gluten free.

Rice cooked and layered with vegetables and spices. Vegetarian.

Kulture Kurry chef special! Gluten free.

Delhi special unique biryani with soy chaap. Vegan and gluten free.

Steamed basmati rice. Vegan and gluten free.

Lamb stew infused with rich flavors of whole spices. Gluten free.

Boneless lamb sauteed with spinach sauce. Gluten free.

Goat meat marinated and cooked in an onion based sauce with an array of flavors. Gluten free.

Bone in goat cooked in spices and sauteed with spinach sauce. Gluten free.

Roasted chunks of chicken in a spiced orange gravy. Gluten free.

Chicken and potatoes cooked in hot and spicy sauce. Gluten free.

Classic roadside diner dish of chicken in a tomato and garlic sauce. Gluten free.

Chicken cooked in a buttery smooth tomato gravy. Gluten free.

Juicy lamb chops marinated overnight, grilled and garnished with juliennes of ginger.

Quail cooked game style in a tangy yellow kurry.

Marinated chicken cooked on skewers served with piping hot naan.

Hot and spicy chicken cooked in coconut and peppercorn sauce.

Chicken coated in a white yogurt sauce flavored with peppercorns.

Chicken braised in a rich creamy brown onion sauce. Gluten free.

Variation of chicken seekh kabab - minced chicken and spices.

Gongura leaves from southern India with green chilies in hot and sour sauce. *Caution: Product contains bones.

Dry spice rubbed preparation of goat meat. *Caution: Product contains bones.

Chicken tikka and jumbo shrimp grilled together in Indian style.

Assorted meats served on a sizzler plate, spicy sauce, mint and coriander.

Pieces of lamb tossed with the kurry of cooked mustard greens and spinach.

Shrimp fried and sauteed with whole chilis and coconut powder.

Fresh grilled salmon basted in tamarind sauce.

Scallops in velvety saffron and cashew cream sauce.

Chicken cooked in a buttery smooth tomato gravy. Gluten free.

Vegetables braised in a rich creamy sauce. Vegetarian and gluten free.

Cottage cheese, capsicum and onion marinated and cooked in garlic and onion sauce. Vegetarian and gluten free.

Cottage cheese cooked in buttery and silky tomato curry. Vegetarian and gluten free.

Cottage cheese and vegetable balls cooked in a flavored cream sauce. Vegetarian and gluten free.

Spinach gravy sauteed with spices and cottage cheese. Vegetarian and gluten free.

Thick leafy spinach sauteed with spices in a wok. Vegetarian and gluten free.

Soya chaap cooked with spices garlic and onion in wok. Vegan and gluten free.

Combination of mushrooms and fenugreek leaves in a creamy sauce. Vegetarian and gluten free.

Yogurt cooked in spices with curry leaves and bay leaf. Served with lentil dumplings. Vegetarian and gluten free.

Tur dal tadka made with lentils and tempered with aromatic spices. Vegan and gluten free.

Chef?s special black lentils cooked overnight in a creamy sauce. Gluten free and no onion or garlic.

Chickpeas cooked with ginger, onion and tomatoes. Vegan. Gluten free and no onion or garlic.

Dry combination of potatoes and cauliflower with Indian spices. Vegan. Gluten free and no onion or garlic.

Roasted and mashed eggplant cooked in rich north Indian spices. Vegetarian.

Crispy okra braised in olive oil and spices to crunchy perfection. Vegetarian.

Variation of dal tadka made with lentils and tempered with aromatic spices. Vegetarian.

Potatoes cooked with cumin seeds in northern home style. Served with naan and rice. Vegetarian. Vegan. Gluten free.

Green peas and rich flavors of fenugreek leaves. Vegetarian.

Kurry of cooked mustard greens and spinach with cottage cheese. Vegetarian.

Spinach balls cooked in a rich gravy. Vegetarian.

Vegetables served on a sizzler plate, spicy sauce, mint and coriander. Vegetarian.

Okra sauteed with pickle paste and onion. Vegetarian and gluten free.

Indian bread cooked in clay oven. Vegetarian.

Indian bread garnished with fresh garlic. Vegetarian.

Bread made of whole wheat flour. Vegetarian.

Flakey roti. Vegetarian.

Stuffed naan with mashed potatoes. Vegetarian.

Vegetarian.

Vegan.

Vegetarian Shorba

Vegetarian Soup

Stuffed roti with cauliflowers. Vegetarian.

Stuffed roti with potatoes. Vegetarian.

Stuffed roti with onions. Vegetarian.

Cottage cheese.

Choice of 1 skewer.

Choice of 2 skewers.

Choice of 4 skewers.

Our signature traditional Indian orange ice cream. Vegetarian.

Popular flour dumplings in honey and sugar syrup. Vegetarian.

Cottage cheese dumplings in a sweet cream reduction. Vegetarian.

Indian style saffron mango ice cream. Vegetarian.

Milk and rice based creamy dessert. Vegetarian.

Evaporated milk cooked in kadai. Vegetarian.

5 oz.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Your choice of vegetarian or non-vegetarian meals, served with rice and 2 pieces of naan bread.

3 oz.

1 piece.

3 oz.