Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Kurry Leaves Indian Cuisine
Dry preparation goat meat. Served with rice.
Pieces of goat cooked south Indian Andhra style. Served with rice.
Succulent pieces of goat making north Indian style. Served with rice.
Boneless lamb braised in a sauce of yogurt, cream and nut. Served with rice.
Boneless pieces of lamb cooked with spinach and blended with spices. Served with rice.
Succulent pieces of lamb in a flavored Indian sauce. Served with rice.
Boneless chicken pieces cooked in southern style. Served with rice.
Tender boneless chicken cooked with a delicately spiced curry sauce. Served with rice.
Chicken pieces roasted in tandoor and then cooked in a creamy sauce. Served with rice.
Boneless chicken cooked in pickle flavor with Indian spices. Served with rice.
Tender boneless chicken grilled in tandoor cooked tomato cream sauce with imported seasonings. Served with rice.
Boneless chicken cooked includes tomato onion bell peppers in north Indian style. Served with rice.
Boneless chicken pieces cooked with spinach and blended with spices. Served with rice.
Boneless chicken cooked in Goa style. Served with rice.
Boneless chicken cooked in chef's special recipe. Served with rice.
Boneless chicken in onion and yougurt sauce flavored with peppercorns. Served with rice.
Chef's special. Black lentils cooked overnight in a creamy sauce. Served with rice.
Vegetables braised in a sauce made of yogurt, cream and nut. Served with rice.
Spinach balls cooked in a rich gravy. Served with rice.
Cottage cheese cooked in buttery and silky tomato curry. Served with rice.
Fresh spinach cooked with cottage cheese delicately spice. Served with rice.
Cottage cheese and potato balls cooked in a cream cashew sauce. Served with rice.
Dal tadka made with lentils and tempered with aromatic spices. Served with rice.
Chickpeas cooked with ginger, onion and tomatoes. Served with rice.
Cottage cheese with green peas and cooked creamy onion sauce. Served with rice.
Cottage cheese cooked in heavy rich creamy sauce. Served with rice.
Roasted eggplant cookrf in north Indian style. Served with rice.
Paneer cubes cooked with onion bell peppers in north Indian style. Served with rice.
Deep fried okra in south Indian style. Served with rice.
Rice cooked with chicken in Hyderabadi style. Served with raita.
Rice cooked with goat meat in Hyderabadi style. Served with raita.
Rice cooked with vegetables in Hyderabadi style. Served with raita.
Chef special. Boneless chicken 65 biryani. Served with raita.
Chef special. Chili chicken biryani. Served with raita.
Rice cooked with 3 eggs in south Indian style. Served with raita.
Rice cooked with shrimp in south Indian style. Served with raita.
Chef's special boneless biryani. Served with raita.
Bone in tandoori chicken marinated overnight in herbs and spices. Served with raita.
Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor. Served with raita.
Chicken minced seek kabab cooked in tandoor and mix Asian spices. Served with raita.
Boneless Thai meat marinated overnight in Pakistani authentic spices and grilled in tandoor. Served with raita.
Menu for Kurry Leaves Indian Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.