Fried cauliflower sautéed in spicy sauce
Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper
Fried baby corn sautéed in spicy sauce
Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce
Boneless chicken cubes, soy sauce, chili sauce, pepper
Fried savory pastry, filled with spiced vegetables.
Fried savory pastry, filled with minced spiced chicken.
Spiced potato cakes, pomegranate, tamarind and mint chutneys.
Fried battered vegetables, tamarind and mint chutneys
Shishito pepper, tamarind and mint chutneys.
Succulent lobster-filled ravioli simmered in a rich and creamy tikka masala sauce.
Minced chicken, onion, ginger, green pepper
Chickpeas. sesame seeds, garlic, pepper, chaat masala, served with Naan.
Spinach patties, paneer, garam masala, cashew
Crispy eggplant, raita, tamarind chutney, red onion, chaat masala
Veg samosa topped with chickpeas and chutneys
Potato cake topped with chickpeas and chutneys
Crispy puffed rice, potato and a tangy tamarind chutney
Dough wafers, chick peas, potatoes, red onion, yogurt and chutney
Bone in chicken in yogurt cumin marinade
Boneless chicken cube in ginger yogurt marinade
Tender boneless chicken marinated in yogurt with touch of Indian pickle
Ground beef with various spices in the shape of a patty.
Minced lamb, onion, ginger, green pepper
Lamb seekh kabab, Chicken seekh kabab, Tandoori chicken and Tandoori shrimp
Lamb Loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.
Chicken, Lamb, and Shrimp combo special biryani.
A famous Indian delicacy, succulent chicken pieces with cashew, onion, tomato, ginger, cumin, butter etc.
Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken in a dark orange tomato based creamy sauce.
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
A famous Indian delicacy, succulent lamb pieces with cashew, onion, tomato, ginger, cumin, butter etc.
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
Most popular dish among the United Kingdom, cooked with marinated roast pieces of lamb in a dark orange tomato based creamy sauce.
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
A famous Indian delicacy, succulent shrimp pieces with cashew, onion, tomato, ginger, cumin, butter etc.
Most popular dish among the United Kingdom, cooked with marinated roast pieces of shrimp in a dark orange tomato based creamy sauce.
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
Most popular dish among the United Kingdom, cooked with marinated roast pieces of fish in a dark orange tomato based creamy sauce.
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
A famous Indian delicacy, fish pieces with cashew, onion, tomato, ginger, cumin, butter etc.
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
A famous Indian delicacy, succulent goat pieces with cashew, onion, tomato, ginger, cumin, butter etc.
One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..
A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.
Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.
Most popular dish among the United Kingdom, cooked with marinated roast pieces of goat in a dark orange tomato based creamy sauce.
One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.
Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.
A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc
Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.
Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.
Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.
Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.
Yellow lentils cooked with onion, tomatoes and spices
Chickpeas cooked in garlic, tomatoes and spices
Cauliflower & potatoes in traditional curry
Cheese cubes, green peas, creamy tomato sauce
Cheese cubes, creamy tomato sauce
Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala
Cheese cubes, creamy spinach
Roasted eggplants mashed with onion and tomatoes
Tender okra sautéed and cooked with onions, tomatoes and spices
Vegetable croquettes in cashew creamy sauce
Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds
Potatoes, spinach, onion, tomatoes and spices
Gram flour, fresh onion, ginger, garlic, turmeric chili peppers etc..
Black lentil cooked with onion and spices
Fresh corn, diced chicken, scallion, herbs and spices
Chopped mixed greens with Italian, olive oil dressing or raita
Chopped mixed greens with Tandoori chicken tikka
Vegetables wrapped in naan bread. Served with chutneys.
Paneer wrapped in naan bread. Served with chutneys.
Meat wrapped in naan bread. Served with chutneys.
Meat wrapped in naan bread. Served with chutneys.
Velvety, slow-cooked grated carrots gently simmered in butter, enriched with creamy cashews, and infused with warm notes of cinnamon. A blissfully sweet and aromatic treat that melts in every bite.
House-made traditional Indian ice cream
Dry milk dumplings in sweet saffron syrup
Cottage cheese dumplings in sweet thick milk
Dense and sweet confections made with carrots or semolina
Rice pudding
Homemade cheesecake with mango.
Yogurt and Mango pulp
Aromatic blend of bold black tea infused with exotic spices – including cardamom, cinnamon, cloves, and ginger. This warm and soothing beverage offers a perfect balance of spice and sweetness.
Pepsi, Diet Pepsi, Pepsi Zero, Starry, Dr. Pepper, Crush, and Lemonade
Tandoor baked bread
Thin crest bread
Naan bread stuffed with seasoned mashed potatoes
Naan bread with a layer of seasoned red onion
Fluffy fried bread
Naan bread with a layer of garlic and cilantro
Bread filled with mild cheddar and mozzarella cheese
Bread filled with Paneer (cheese)
Naan with a laer of seasoned green chilies
Naan filled with minced chicken or lamb
Long grain aromatic rice
Baked whole wheat bread
Thin herbed wafers
Whole-wheat deep-fried puffed bread
Crispy flaky multi layered bread
Paratha filled with seasoned potatoes
Mint flavored oven-baked bread, butter glaze
Whole wheat, multi-layored bread from the tandoor
Bread flavored with rosemary, olive oil
Bread filled with dry fruits, nuts, raisins
Naan bread made with sesame seeds
Naan bread made with ginger and honey glaze
Suji Halwa, Channa and two puries.
Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Non Vegetarian Favorite items only). Thali served with rice and/ or Naan.
Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Vegetarian Favorite Items only). Thali served with rice and/or Naan.
Salmon Filet cooked in Tikka Masala sauce.
Whole Fry Fish (Bone In), served with Daal and Rice.
Whole Fry Fish (Bone In), served with Daal and Rice.
Whole Fry Fish (Bone In), served with Daal and Rice.