Hyderabad House Biryani Place

LUNCH BOX FILLED WITH Small portions of NON-VEG APPETIZER, ENTREE, RICE, NAAN, DESSERT and RAITHA

LUNCH BOX FILLED WITH Small portions of VEG APPETIZER, ENTREE, RICE, NAAN, DESSERT and RAITHA

Hand roll pastries stuffed with potato and onion.

Garbanzo beans marinated and deep fried. Good as a finger food starter.

Deep fried baby corn tossed in soya sauce based gravy.

Deep fried gobi tossed in soya sauce based gravy.

Deep fried baby corn and gobi coated with batter and cooked in Indo Chinese style.

Deep fried paneer and veggies coated with batter and cooked in Indo Chinese style.

Deep fried baby corn tossed in spicy south Indian sauce.

Deep fried gobi tossed in spicy south Indian sauce.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep fried chicken sauteed with special spices and cashew nuts.

Deep fried chicken, fish or shrimp sauteed with freshly crushed pepper corns, onions and green chilies and curry leaves.

Deep fried chicken cooked with special aromatic spices. Spicy.

Chicken marinated in spiced batter and deep fried.

Minimum 20 minute wait time. Bone-in goat, cooked with special spices and pepper.

Lentils cooked in tomatoes, onions and spices.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Stuffed eggplant curry in traditional Andhra style.

Cheese cubes and spinach cooked with spices and gravy sauce.

Mixed vegetables balls cooked with cream and special sauce.

Cheese cubes, sauteed onions and tomatoes in medium spicy sauce.

Boiled eggs cooked with onions and South Indian spices.

Chicken baked in clay oven cooked with spicy sauce with bell peppers and onions.

Goat baked in clay oven cooked with spicy sauce with bell peppers and onions.

Chicken breast cooked with creamy tomato sauce and spices.

Bone in chicken home style curry.

Bone in goat home style curry.

Bone in chicken cooked with spices and gongura leaves.

Bone in goat cooked with spices and gongura leaves.

Bone in chicken cooked in spicy sauce with potatoes.

Bone in lamb cooked in spicy sauce with potatoes.

Chicken sauteed and cooked in mild sauce and spices in chettinad style.

Goat sauteed and cooked in mild sauce and spices in chettinad style.

Chicken cooked in kadai sauce.

Goat cooked in kadai sauce.

3 pieces.

Idly dipped in sambar.

2 idli and 1 wada.

3 pieces.

Wada dipped in sambar.

25 min wait time. Weekdays only.

25 min wait time. Weekdays only.

25 min wait time. Weekdays only.

Chicken sauteed and cooked in mild sauce and spices in chettinad style.

Puffed bread served with specially cooked with smashed potato curry.

Chickpea curry. Served with puffed bread.

Chickpeas cooked in a special gravy. Served with puffed leavened bread.

Only availavailable on weekends