• Kansas
  • Overland Park
  • YaYa's Euro Bistro

YaYa's Euro Bistro

(913) 345-1111
  • 7021 West 135th Street, Overland Park, KS 66223
  • Grubhub.com
  • Menu
  • Dinner - Greens & Soups
    • Greek $10

      Artisan greens, feta cheese, red onion, olives, cherry tomato, cucumber, lemon dijon vinaigrette.

    • Grilled Salmon $18

      Artisan greens, wood roasted salmon, bacon, dried cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry-sage vinaigrette.

    • Ya Ya's House Soup $7

      Pulled roasted chicken, tomato broth, zucchini, yellow squash, fresh herbs, saffron orzo.

    • Chef's Soup of the Day $8

      A daily selection using seasonal ingredients.

    • Bill's Chicken $14

      Artisan greens, crispy chicken, 3 cheese blend, egg, tomato, avocado, artichoke, honey mustard and balsamic vinaigrette.

    • Cobb $13

      Crisp romaine, grilled chicken, bacon, tomato, gorgonzola, avocado, egg, radish, onion, cucumber, buttermilk dressing.

    • Caesar $10

      Crisp romaine, parmesan, red pepper puree, Caesar dressing, parmesan crisp.

    • Pear & Avocado $9

      Artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette.

    • Side Salad $7

      Side salad choose either Greek salad, Caesar salad, or spinach salad.

    • Roasted Beet $10

      Arugula, oranges, goat cheese, toasted almonds, citrus vinaigrette.

  • Lunch - Greens & Soups
    • Cobb $13

      Crisp romaine, grilled chicken, bacon, tomato, gorgonzola, avocado, egg, radish, onion, cucumber, buttermilk dressing.

    • Greek $8

      Artisan greens, feta cheese, red onion, olives, cherry tomato, cucumber, lemon dijon vinaigrette.

    • Ya Ya's House Soup $5

      Pulled roasted chicken, tomato broth, zucchini, yellow squash, fresh herbs, saffron orzo.

    • Roasted Beet $9

      Arugula, oranges, goat cheese, toasted almonds, citrus vinaigrette.

    • Bill's Chicken $13

      Artisan greens, crispy chicken, 3 cheese blend, egg, tomato, avocado, artichoke, honey mustard and balsamic vinaigrette.

    • Caesar $8

      Crisp romaine, parmesan, red pepper puree, Caesar dressing, parmesan crisp.

    • Chef's Soup of the Day $5

      A daily selection using seasonal ingredients.

    • Pear & Avocado $9

      Artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette.

    • Grilled Salmon $18

      Artisan greens, wood roasted salmon, bacon, dried cranberries, crispy potatoes, walnuts, gorgonzola, feta, cranberry-sage vinaigrette.

  • Dinner - Wood-Fired Pizzas And Flatbreads
    • Margherita $14

      Goat cheese, tomato, basil, caramelized onion, olive oil.

    • Pepperoni $14

      Pepperoni, yaya's mushroom blend, roasted garlic, marinara.

    • Five Meat $15

      House made fennel sausage, soppressata, smoked ham, beef tenderloin, bacon, marinara, yaya's cheese blend.

    • Scallop & Shrimp $19

      Garlic cream, roasted garlic, yaya's cheese blend, diver scallop, shrimp, fried calamari, dill, peppadew, scallion.

  • Lunch - Soup/Salad/Sandwhich Combo
    Choose any two soup, half salad, half sandwich
    • Build Your Own $13

  • Lunch - Between The Slices
    • Shaved Turkey $11

      Fresh roasted turkey, lettuce, tomato, provolone, bacon, avocado, blue cheese aioli.

    • Italian Sandwich $12

      Salami, pepperoni, provolone, tomato, arugula, peppadews, harissa aioli.

    • Beef Tenderloin $14

      Grilled tenderloin, horseradish cream, tomato jam, mushrooms, fried onions, yaya's cheese blend.

    • Beyond Burger $13

      Blended vegetable burger, avocado, toasted potato bun.

    • Bistro Burger $15

      8 Oz house ground fresh beef, brioche bun, leaf lettuce, tomato, pickle, onion.

    • C.B.S $11

      Grilled chicken breast, thick slab bacon, cheddar, lettuce, tomato, avocado aioli, brioche.

  • Dinner - Small Plates
    • Chicken Piadini $11

      Flatbread, roasted chicken, bell peppers, feta, house made hummus, red chili oil.

    • Calamari $11

      Fried calamari, lemon aioli, gazpacho aioli, grilled lemon.

    • Beef Carpaccio $14

      Seared beef carpaccio, horseradish crema, truffle oil, oven dried tomatoes, baby arugula, fried capers.

    • Bruschetta $13

      Local artisan baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto.

    • Antipasto Board $15

      Select meats and cheeses, grilled vegetables, focaccia crostini, Italian olives, candied walnuts, dried berries, whole grain mustard.

    • Seared Tenderloin Beet Hummus $14

      Marinated beef tenderloin, beet hummus, feta, zatar, micro-green garnish, served with house-made pita.

    • Crab Cakes $16

      Blue lump crab, preserved lemon aioli, arugula, fennel, chili oil.

    • Gnocchi $14

      Hand rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.

    • Smoked Artichoke Dip $9

      Smoked marinated artichoke with cream cheese, bacon, rosemary focaccia crostinis, panko breading.

    • Shrimp a la Plancha $15

      Skillet-seared prawns, baguette, dry sherry, harissa butter.

    • Mussels Vandouvan $15

      Roasted garlic, pearl onions, curry cream, cilantro, Fresno chili.

    • Single Crab Cake $8

    • Hummus & Pita $8

      House made hummus and pita.

  • Dinner - Delicious Pastas
    • Shrimp Linguini $26

      Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce.

    • King Crab Fettuccine $34

      Asparagus, grape tomato, pearl onions, lobster cream sauce, fettuccine pasta, parmigiano reggiano.

    • Penne Carbonara $22

      Chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream.

    • Baked Lasagna $19

      Fresh pasta, Italian sausage, kielbasa, house ground beef, marinara, mozzarella, basil ricotta.

    • Angel Hair Pomodoro $16

      Angel hair pasta, sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil.

  • Lunch - Wood-Fired Pizzas And Flatbreads
    • Scallop & Shrimp $19

      Garlic cream, roasted garlic, yaya's cheese blend, diver scallop, shrimp, fried calamari, dill, peppadew, scallion.

    • Pepperoni $14

      Pepperoni, yaya's mushroom blend, roasted garlic, marinara.

    • Margherita $14

      Goat cheese, tomato, basil, caramelized onion, olive oil.

    • 5 Meat $15

      House made fennel sausage, soppressata, smoked ham, beef tenderloin, bacon, marinara, yaya's cheese blend.

  • Lunch - Small Plates
    • Single Crab Cake $8

    • Calamari $11

      Fried calamari, lemon aioli, gazpacho aioli, grilled lemon.

    • Hummus & Pita $8

      House made hummus and pita.

    • Mussels Vandouvan $15

      Roasted garlic, pearl onions, curry cream, cilantro, Fresno chili.

    • Antipasto Board $15

      Select meats and cheeses, grilled vegetables, focaccia crostini, Italian olives, candied walnuts, dried berries, whole grain mustard.

    • Beef Carpaccio $14

      Seared beef carpaccio, horseradish crema, truffle oil, oven dried tomatoes, baby arugula, fried capers.

    • Chicken Piadini $11

      Flatbread, roasted chicken, bell peppers, feta, house made hummus, red chili oil.

    • Seared Tenderloin Beet Hummus $14

      Marinated beef tenderloin, beet hummus, feta, zatar, micro-green garnish, served with house-made pita.

    • Crab Cakes $16

      Crab cakes blue lump crab, preserved lemon aioli, arugula, fennel, chili oil.

    • Shrimp a la Plancha $15

      Skillet-seared prawns, baguette, dry sherry, harissa butter.

    • Bruschetta $11

      Local artisan baguette, creamy goat cheese, balsamic marinated tomatoes, roasted garlic, basil pesto.

    • Smoked Artichoke Dip $9

      Smoked marinated artichoke with cream cheese, bacon, rosemary focaccia crostinis, panko breading.

    • Gnocchi $14

      Hand rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts.

  • Dinner - Bistro Specials
    • Trout Almondine $21

      Rainbow trout, preserved lemon, beurre noisette, cauliflower risotto, haricots verts, toasted almonds.

    • Campo Lindo Chicken $19

      Local free range chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries.

    • Duroc Pork Chop $34

      Slow roasted pork chop, bruleed potato, sauteed greens, bacon, wild mushrooms, apple bourbon glaze.

    • Short Rib $29

      Horseradish potato puree, heirloom carrot, date jam, zatar, micro-green garnish.

    • Bistro Steak $22

      Grilled 8 Oz flat iron steak, truffle parmesan fries, Demi glace, sweet mint chimichurri, petit salad.

    • Scottish Salmon $32

      Roasted sweet potato, brussel sprouts, crisp wild rice and quinoa, romesco.

    • Filet Mignon $38

      Hand cut beef tenderloin, chianti-gorgonzola Demi, yaya's potato puree, haricots verts.

    • Chilean Sea Bass $38

      Saffron rissotto, roasted sweet potato, fennel, kale, citrus beurre Blanc.

    • Sea Scallops $30

      Seared diver scallops, saffron orzo, vegetables, snow crab, lemon butter, orange gastrique.

  • Lunch - Delicious Pastas
    • Angel Hair Pomodoro $14

      Angel hair pasta, sauteed roma tomatoes, garlic, extra virgin olive oil, fresh basil.

    • Shrimp Linguini $26

      Tiger shrimp, linguini pasta, oven-roasted tomatoes, spinach, garlic, sweet vermouth-sage sauce.

    • Baked Lasagna $15

      Fresh pasta, Italian sausage, kielbasa, house ground beef, marinara, mozzarella, basil ricotta.

    • King Crab Fettuccine $34

      Asparagus, grape tomato, pearl onions, lobster cream sauce, fettuccine pasta, parmigiano reggiano.

    • Penne Carbonara $22

      Chicken, bacon, fresh egg, penne pasta, sweet peas, caramelized onion, black pepper cream.

  • Dinner - Build Your Own Duet
    Choose from the bistro specials, delicious pastas and pizzas
    • Build Your Own Duet $37

  • Lunch - Bistro Specials
    • Trout Almondine $22

      Rainbow trout, preserved lemon, beurre noisette, cauliflower risotto, haricots verts, toasted almonds.

    • Sea Scallops $20

      Seared diver scallops, saffron orzo, vegetables, snow crab, lemon butter, orange gastrique.

    • Short Rib $29

      Horseradish potato puree, heirloom carrot, date jam, zatar, micro-green garnish.

    • Filet Mignon $32

      Hand cut beef tenderloin, chianti-gorgonzola Demi, yaya's potato puree, haricots verts.

    • Scottish Salmon $28

      Roasted sweet potato, brussel sprouts, crisp wild rice and quinoa, romesco.

    • Campo Lindo Chicken $15

      Local free range chicken, crispy potatoes, roasted garlic, olives, chilies, caper berries.

    • Bistro Steak $22

      Grilled 8 Oz flat iron steak, truffle parmesan fries, Demi glace, sweet mint chimichurri, petit salad.

  • Dinner - On The Side
    • Roasted Brussel Sprouts $5

      Applewood smoked bacon, crispy brussels, hot mustard dressing.

    • Cauliflower Risotto $5

      Risotto style, rich and creamy cauliflower with parmesan and fresh herbs.

    • Truffle Parmesan Frites $5

      Crispy parmesan dusted frites, truffle oil, fresh herbs.

    • Yukon Gold Potatoes $5

      Crispy Yukon gold potatoes tossed with butter and herbs.

    • Bruleed Potatoes $5

      Yaya's signature creamy shredded potatoes with 3 cheese blend and chives.

  • Dinner - Dessert
    • Creme Brulee Trio $10

      Vanilla, chocolate, seasonal berry.

    • Bread Pudding $7

      Rum-soaked brioche, blueberries, vanilla anglaise.

    • Fresh Berries $6

      Seasonal fresh berries, whipped cream.

  • Lunch - On The Side
    • Truffle Parmesan Frites $5

      Crispy parmesan dusted frites, truffle oil, fresh herbs.

    • Yukon Gold Potatoes $5

      Crispy Yukon gold potatoes tossed with butter and herbs.

    • Cauliflower Risotto $5

      Risotto style, rich and creamy cauliflower with parmesan and fresh herbs.

    • Roasted Brussel Sprouts $5

      Applewood smoked bacon, crispy brussels, hot mustard dressing.

    • Bruleed Potatoes $5

      Yaya's signature creamy shredded potatoes with 3 cheese blend and chives.

  • Lunch - Dessert
    • Bread Pudding $7

      Rum-soaked brioche, blueberries, vanilla anglaise.

    • Fresh Berries $6

      Seasonal fresh berries, whipped cream.

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