Crispy dough filled with minced vegetables.
Vegetarian.
Soybean pods.
Grilled meat that has been cooked on a skewer.
Fried wonton wrapper filled with crab and cream cheese.
Cooked in oil.
Steamed shrimp dumplings.
Pan-fried shrimp dumplings.
Vegetarian. Steamed or pan-fried.
Steamed or pan-fried.
Squid.
Battered and fried.
Served with ginger dressing.
Algae salad.
Salad made from crab or imitation crab.
Spicy tuna stuffed in jalapeno, and lightly tempura battered. Served with spicy mayo and eel sauce.
Seasoned raw meat.
Seasoned raw meat.
Tuna that has been seared and seasoned with pepper.
Assorted fish mixed with bell pepper, cucumber, onion, orange, green onion, and smelt roe in a spicy ponzu sauce.
Fish with jalapeno pepper.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Spicy.
For 2. Vegetarian.
For 2.
For 2.
For 2. Spicy.
Vegetarian.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Vegetarian.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Chicken, beef, and shrimp.
Stir-fried udon noodles with chicken and vegetables.
Battered and fried.
Wheat noodle soup.
Sushi roll prepared with avocado.
Mixed cucumber.
Sushi roll filled with asparagus. Note: This description is only to be used Asian & Sushi Menus.
Fried.
Cucumber, crab, and avocado.
Vegetarian.
Served raw.
Shrimp and mixed cucumber.
Served raw.
Served raw.
Served raw.
Rolled sushi with fish, cream cheese and cucumber.
Shrimp, cucumber, and avocado.
Served raw.
Served raw.
Served raw.
Unakyu.
Sushi roll prepared with avocado.
Served raw.
Served raw.
Battered and fried.
Kani, cucumber, and steamed shrimp with crunchy flakes on top. Served with eel sauce.
Cream cheese, kani, and tempura calamari with crunchy flakes on top. Served with eel sauce.
Crab that has molten its old shell and is still soft.
Tempura shrimp, spicy tuna, and avocado rolled with soy paper, and topped with spicy kani. Served with spicy mayo sauce.
Snow crabmeat and avocado inside, topped with seared specially marinated filet and masago. Served with spicy mayo and eel sauce.
Salmon, tuna, crabmeat, avocado, and caviar rolled with thinly sliced cucumber. Does not include rice.
Spicy tuna roll, topped with eel and salmon.
California roll, topped with avocado and four kinds of fish.
Tuna, salmon, yellowtail, cucumber, and avocado inside. Topped with spicy mayo.
Spicy crunchy yellowtail, topped with avocado and BBQ eel.
Tempura battered shrimp inside, topped with avocado and BBQ eel.
Spicy bleu crab and avocado with rice inside, topped with seaweed paper and crunchy spicy tuna.
Spicy salmon and cucumber inside, topped with avocado. Served with spicy sauce.
Sandwich style sushi with smoked salmon, crabmeat, spicy tuna, avocado, and masago. Served with spicy mayo sauce.
Crabmeat and spicy tuna mix with avocado, topped with spicy crunchy crabmeat.
Kani and cream cheese rolled with light tempura batter, topped with spicy tuna and kani mix. Served with eel sauce.
Spicy crunchy tuna roll, topped with fresh salmon.
Shrimp tempura roll, topped with spicy tuna. Served with eel sauce.
Shrimp tempura inside, topped with kani mix, crunchy flakes, and eel sauce.
Tempura-fried roll with salmon, cream cheese, and jalapeno. Served with spicy mayo and eel sauce.
Lightly tempura battered roll with tuna, salmon, and white tuna. Served with spicy mayo and eel sauce.
Lightly tempura battered roll, with spicy tuna and mango. Served with spicy mayo and eel sauce.
Eel, cream cheese, crabmeat, and avocado inside, tempura deep-fried until crispy. Served with eel sauce and spicy mayo on top.
Tempura cream cheese, salmon, and jalapeno inside, topped with tuna and salmon.
Spicy tuna and avocado inside, topped with pepper tuna, masago, and ponzu sauce.
Spicy salmon, avocado, and asparagus inside, topped with seared salmon, masago, and ponzu sauce.
Tempura eel and kani stick mango inside, topped with seared salmon, masago, and ponzu sauce.
Spicy yellowtail, avocado, and jalapeno inside, topped with salmon, tuna, masago, and ponzu sauce.
Spicy salmon, pickled daikon, and asparagus inside, topped with pepper tuna, masago, and ponzu sauce.
Tuna, salmon, white tuna, eel, cream cheese, kani kama, cucumber, avocado, and seaweed salad wrapped with soy bean sheet. Served with chef's sauce on the bottom.
Smoked salmon, mango, and cream cheese inside, topped with avocado, crunch, eel sauce, and mango sauce.
Tempura kani stick and cream cheese, with pepper tuna inside. Topped with spicy tuna.
Fried tofu skin and rice.
Deep fried crab meat.
Tamago.
Served raw.
Served raw.
Served raw.
Served raw. Escolar.
Served raw.
Mild and slightly sweet seafood.
Served raw.
Ray-finned fish.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Served with rice and 4 pancakes.
Broccoli, string beans, and snow peas.
Spicy.
Spicy tuna stuffed in jalapeno, and lightly tempura battered. Served with spicy mayo and eel sauce. Spicy.
Served with rice and 4 pancakes.
Spicy.
A unique and delightful combination of 3 vegetarian favorites: fried bean curd Szechuan style, mixed Chinese vegetables, and sauteed string beans.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Served with rice and 4 pancakes.
Served with rice and 4 pancakes.
Spicy.
Spicy.
Spicy.
Served with rice and 4 pancakes.
Spicy.
Spicy. Our most highly recommended dish, with deep-fried chicken (brown meat) in our house special tangy Hunan sauce.
Spicy. Our most highly recommended dish, with deep-fried shrimp in our house special tangy Hunan sauce.
Deep-fried chicken, seated in our tasty sesame seed sauce.
Deep-fried chicken, seated in our tasty sesame seed sauce.
Spicy. Sliced white meat chicken breast, sauteed with garden vegetables in a brown and red spicy sauce.
Spicy. Sliced shrimp, sauteed with garden vegetables in a brown and red spicy sauce.
Sliced white meat chicken, stir-fried with fresh mango, asparagus, and snow peas.
Vegetarian. A unique and delightful combination of 3 vegetarian favorites: fried bean curd Szechuan style, mixed Chinese vegetables, and sauteed string beans.
Broccoli, snow peas, and string beans sauteed with jumbo shrimp and sliced white meat chicken, served with our house brown sauce.
Spicy. Scallops, jumbo shrimp, and chicken with vegetables in a spicy red curry sauce.
Spicy.
Spicy. A combination of jumbo shrimp, shredded chicken, red peppers, black mushrooms, and snow peas sauteed in our chef's special's sauce.
Spicy.
Jumbo shrimp, chicken, and beef sauteed with Chinese vegetables, delightfully served in our special sauce.
A favorite surf and turf dish. Features chicken, beef, scallops, shrimp, and crabmeat sticks. Served with our special blend of Chinese vegetables, and enhanced with a traditional brown sauce.
2 dishes in 1 plate, featuring General Tso's shrimp and stir-fried rib eye.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chicken, beef, and shrimp.
Spicy. Chicken, beef, and shrimp.
Chicken, beef, and shrimp.
7 pieces of sushi, and 1 California roll.
10 pieces of sushi, and 1 California roll.
9 pieces.
15 pieces.
6 pieces of sushi, 9 pieces of sashimi, and 1 California roll.
10 pieces of sushi, 10 pieces of sashimi, and 2 chef special rolls.
BBQ eel with sauce, served over seasoned sushi rice.
An assortment of sashimi, served on top of seasoned sushi rice.
Battered and fried.
Poultry. Marinated or glazed in a soy based sauce.
Poultry. Covered in panko breadcrumbs and fried.
Battered and fried.
Spicy. Stir-fried thinly sliced white meat chicken, served with our house special anger sauce. Does not include vegetables.
Battered and fried.
Ray-finned fish. Marinated or glazed in a soy based sauce.
Stir fried.