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Shredded artisan lettuce.
Sushi rice and seaweed wrap.
Soy, seed-nut. Marinated wasabi salmon, edamame, aonoriko, pickled ginger, crispy shallot.
Soy, seed-nut. Marinated ahi tuna, cucumber, namasu, aonoriko, pickled ginger, sweet onion, togarashi lime wonton crisps.
Seared albacore, edamame, roasted grape tomato, scallion, crispy shallot, yuzu marmalade and karashi.
Soy, seed/nut. Marinated spicy tuna, cucumber, pickled ginger, aonoriko, serrano pepper, lotus chips.
Soy, seed/nut. Marinated smoked salmon, edamame, pickled ginger, red onion, crispy salmon strips.
Shellfish, soy, seed/nut. Miso crab, seasoned shrimp, roasted corn, roasted grape tomato, shiso leaves, pickled ginger, aonoriko, togarashi lime wonton crisps.
Tofu with teriyaki sauce, sesame seeds, gailan, baby bokchoy, pickled daikon radish, scallion, pickled ginger.
Soy, seed-nut. Chicken teriyaki, gailan, namasu, red radish, scallion, pickled ginger, ai noriko.
Soy, seed-nut. Spicy Korean pork, namusu, baby bokchoy kimchi, red radish, scallion, toasted sesame seeds.
Soy, seed-nut. Beef bulgogi, namasu, baby bokchoy kimchi, red radish, scallion, toasted sesame seeds.
Soy.