Hyderabad House Kansas

Hand roll pastries stuffed with potato and onion.

Garbanzo beans marinated and deep fried, good as a finger food starter.

Deep fried baby corn, gobi, paneer tossed in soya sauce based gravy.

Deep fried baby corn or Gobi or paneer coated with batter and cooked in Indo Chinese style.

Deep fried baby corn or Gobi or paneer tossed in spicy South Indian sauce.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep fried chicken sautéed with special spices and cashew nuts.

Deep fried chicken or fish or shrimp sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

Spicy. Deep fried chicken cooked with special aromatic spices.

Chicken marinated in spiced batter and deep fried.

No name chicken. Minimum 20 minutes wait time. Bone-in goat, cooked with special spices and pepper.

Puffed bread served with specially cooked smashed potato curry.

Chickpeas garbanzo beans curry served with puffed bread.

Garbanzo beans chickpeas cooked in a special gravy served with puffed leavened bread.

Idly dipped in sambar.

Two idlis and one wada.

Wada dipped in sambar.

Idly tossed with ghee and houses special spices.

25 minutes wait time. Weekdays only.

25 minutes wait time. Weekdays only.

25 minutes wait time. Weekdays only.

Lentils cooked in tomatoes, onions, and spices.

Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.

Homemade cheese cubes and tomatoes cooked with curry sauce.

Stuffed eggplant or brinjal curry in traditional Andhra style.

Cheese cubes and spinach cooked with spices and gravy sauce.

Mixed vegetable balls cooked with cream and special sauce.

Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.

Boiled eggs cooked with onions and South Indian spices.

Chicken baked in clay oven goat shrimp cooked with spicy sauce with bell peppers and onions.

Chicken baked in clay oven goat shrimp cooked with spicy sauce with bell peppers and onions.

Chicken breast cooked with creamy tomato sauce and spices.

Bone in chicken or goat home-style curry.

Bone in chicken or goat cooked with spices and gongura leaves.

Chicken goat sauteed and cooked in mild sauce and spices in Chettinad style.

Chicken or goat cooked in kadai sauce.